Ingredients:
6 (8 ounce) red snapper fillets
1 tablespoon olive oil
1 large red onions
2 garlic cloves
1 red peppers ( charred, skinned, chopped)
1/8 teaspoon cayenne
5 mint leaves
1/2 tablespoon dried thyme
3 teaspoons lemon juice
Directions:
Saute onion in olive oil until golden.
Add remaining ingredients (except fish) and simmer 10 minutes.
Pour sauce over snapper fillets and bake, covered, in a 350 F oven for 18 minutes.
Serve over couscous.
Servings: 6
Time preparation: 2 min.
Time total: 20 min.