Ingredients:
4 cloves garlic
2 chili peppers
1 teaspoon salt
1 tablespoon cumin
1/2 cup vinegar
1 lemons, juice of
some cold water
Directions:
Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
Put into a 1/2 litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
Servings: 30
Time preparation: 5 min.
Time total: 5 min.