Eggless Apple Cake

Eggless Apple Cake
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Ingredients:
4 ounces butter or 4 ounces margarine
4 ounces sugar
1 tablespoon chopped lemons, rind of
1 teaspoon cinnamon
1/2 teaspoon mixed spice
2 cups self raising flour
1 cup drained stewed apples

Directions:
Grease and flour a 7 to 8 inch round cake tin.
Cream the butter and sugar with the mixed spice.
Combine with the other ingredients, mix lightly but thoroughly.
Bake in a preheated moderate oven until cake in cooked in the center.

Servings: 8

Time preparation: 20 min.

Time total: 50 min.

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4.2 (1610 votes)

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