Ingredients:
1 ripe tomatoes, diced
1/2 red onions, diced
1/3 cup mozzarella cheese, diced
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
Directions:
In container with lid, combine all ingredients.
Close lid and shake vigorously.
Serve atop toasted Italian bread, Melba Toast or Crostini.
**Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.