Ingredients:
1 (10 ounce) cans condensed tomato soup
10 ounces milk
1/2 cup mozzarella cheese, divided
8 -10 slices pepperoni, cut into quarters, divided
1/4 teaspoon dried oregano, divided
Directions:
Mix the condensed soup and milk (use the empty soup can to measure your milk) and heat until warm; either in microwave or on the stove top.
Pour soup into two bowls.
Add 1/4 cup mozzarella cheese, 4-5 slices of pepperoni and 1/8 teaspoons oregano to each bowl. Stir and serve.
Other favorite pizza toppings can be added too.
Servings: 2
Time preparation: 5 min.
Time total: 8 min.