Ingredients:
3 cups uncooked rice
1 (10 1/2 ounce) cans cream of onion soup
1 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) cans cream of mushroom soup
2 (14 1/2 ounce) cans chicken broth
6 cups diced cooked chicken
Directions:
Combine rice, soups, and chicken broth.
Pour into a greased 9″x13″ casserole dish.
Sprinkle chicken on top, and “push” under the mixture a little to moisten.
Cover dish with foil, and bake at 350 degrees F for 1 1/2 hours.
Note: The dish will be completely full, so be careful when placing in oven.
Servings: 12-15
Time preparation: 10 min.
Time total: 70 min.