Ingredients:
10 ounces cooked boneless skinless chicken breasts
1/2 medium onions, diced
1 teaspoon oil
1 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) cans cream of mushroom soup
1 (5 ounce) cans evaporated milk
1/2 cup white wine
0.5 (5 ounce) cans chow mein noodles
1 1/2 cups mild cheddar cheese
Directions:
In a 9 x 11 pan, saute the onions until slightly browned. Add the wine to deglaze the bits off the bottom. Add the chicken, cans of soup, evaporated milk, wine, noodles, and 1/2 the cheese. Stir all until mixed, season with salt and pepper then top with the remaining cheese.
Bake all until top is golden and bubbly at 375F.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.