Dressed Peas

Dressed Peas
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1/4 cup water
1 teaspoon cornstarch
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 pinch nutmeg
1 pinch pepper
2 1/4 lbs frozen peas

Heat and mix all the sauce ingredients (except peas) in a saucepan.
Stir until it boils and thickens slightly.
Cook peas according to instructions on the package.
Drain peas; add sauce to warm peas, mix and serve.
Peas may also be served as a cold vegetable.

Servings: 12

Time preparation: 10 min.

Time total: 20 min.

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4 (1110 votes)
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