Ingredients:
7 1/4 ounces Kraft macaroni and cheese
1/2 cup sour cream
4 tablespoons butter
3 ounces American cheese
Directions:
Boil the macaroni for 8 minutes and drain.
Combine the included powdered cheese packet with the remaining ingredients.
Stir over low heat until the butter and cheese melt.
Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.