Ingredients:
1 (250 g) packages low-fat cream cheese
1 cup grated low-fat cheddar cheese
1/2 cup chopped dill pickles
1/2 cup vegetarian salami or 1/2 cup salami (optional)
2 tablespoons light mayonnaise or 2 tablespoons salad dressing
1 teaspoon Worcestershire sauce
1 tablespoon finely chopped parsley
1/3 cup cracker crumbs (optional)
Directions:
Combine first 7 ingredients until smooth.
Cover and chill until firm.
Shape into a ball and roll in cracker crumbs if desired.
Serve with crakers or on bread.
Servings: 10
Time preparation: 15 min.
Time total: 15 min.