Ingredients:
1 tablespoon olive oil
1 tablespoon lemon juice
3 cups mushrooms, sliced
1 onions, chopped
2 -4 garlic cloves, chopped
4 -6 eggs
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh basil, roughly chopped, for garnish
Directions:
Heat the oil and the lemon juice in a non-stick pan and saute the mushrooms, onion and garlic until they are just beginning to soften.
Add the eggs, season to taste and fry gently and, if desired, when they are beginning to set, carefully turn them over.
Transfer the mushrooms, onion and garlic mixture and the eggs to a serving plate or to individual serving plates and sprinkle with the chopped basil.
Servings: 4
Time preparation: 10 min.
Time total: 17 min.