Chocolate Surprise Cake

Chocolate Surprise Cake
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Ingredients:
1 (18 1/4 ounce) boxes devil’s food cake mix
1 (15 ounce) cans pumpkin puree
Cool Whip
chocolate syrup
caramel ice cream topping

Directions:
Mix cake mix with pumpkin, mixture will be thick.
Bake according to box directions in a 9 x 13″ pan.
Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.

Servings: 12

Time preparation: 5 min.

Time total: 40 min.

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5 (1019 votes)

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