Ingredients:
1 cup long grain rice
2 cups water
1 chicken bouillon cubes
2 tablespoons butter
1 green onions, minced
Directions:
Mix all the ingredients together in a saucepan.
Cover and simmer on low for 20 minutes until water is absorbed.
When done, fluff rice.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.