Ingredients:
1 1/2 ounces chocolate
1 cup water
1/2 cup sugar
1/4 cup instant coffee
1/4 teaspoon salt
1 quart milk
1/3 cup chilled whipping cream
Directions:
Chill bowl and beaters; whip cream until it stands in peaks.
In a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally.
Remove from heat; add milk, stirring constantly.
Return to heat until piping hot (not boiled).
Serve in cups garnished with a dollop of whipped cream.
Servings: 12
Time preparation: 10 min.
Time total: 20 min.