Ingredients:
1 tablespoon olive oil
1 onions, chopped
1 tablespoon curry powder ( I use the Madras, hot curry powder.)
1 lb turkey kielbasa or 1 lb smoked sausage, thinly sliced
1/2-3/4 cup chicken broth
2 (15 ounce) cans black beans, drained and rinsed
1 tablespoon white vinegar
3 -4 cups cooked rice
Directions:
Heat olive oil in skillet over medium heat. Add onion and curry powder and cook about 3-5 minutes, stirring often, until onion is tender.
Stir in sausage and broth. Simmer 3-5 minutes. Stir in beans and cook until everything is heated through.
Remove from heat and stir in vinegar.
Serve over hot rice.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.