Ingredients:
1 can cream of mushroom soup
1/4 cup milk
1 teaspoon soy sauce
1 1/2 cups diced cooked pork roast
1/2 cup celery, thinly sliced
1 (6 ounce) cans water chestnuts, sliced
1/3 cup sliced green onions
2 tablespoons chopped pimiento (optional)
1 can chow mein noodles
Directions:
In a large bowl, combine soup, milk and soy sauce.
Add pork, celery, water chestnuts, green onions, and pimiento.
Fold in 1 cup of chow mein noodles.
Spoon into a shallow 1 1/2 quart casserole, or pie dish.
Sprinkle top with remaining noodles.
Bake in at 375 F.
for 20-25 minutes.
Serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.