Ingredients:
1 lb ground beef
3 cups corn chips
1 medium onions, chopped
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 ounce) cans Rotel Tomatoes
2 cups grated cheese
Directions:
Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
You may also bake in a casserole at 325 degrees for 45 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 26 min.