Ingredients:
3/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 lb penne pasta, cooked til tender, rinsed, and drained
1 tablespoon finely grated lemon zest
1 (6 ounce) cans solid white tuna packed in water
1 (15 ounce) cans small white beans, rinsed and drained
1/2 cup thinly sliced fresh basil
salt
pepper
Directions:
Whisk together mayo and lemon juice in a large bowl.
Add all remaining ingredients and toss to combine.
Season with salt and pepper to taste.
Servings: 4-6
Time preparation: 20 min.
Time total: 20 min.