Ingredients:
6 large potatoes, peeled and thinly sliced
1/2 cup sour cream
2 eggs, beaten
2 cups milk
1/4 cup onions, grated
3 teaspoons dried dill
1 cup water
garlic salt
Directions:
Place potatoes in the bottom of a 9×13 baking dish.
Mix rest of ingredients together in a medium bowl. Pour over the potatoes.
Bake at 350* for 45-50 mins or until potatoes are tender.
Servings: 8-10
Time preparation: 15 min.
Time total: 60 min.