Ingredients:
1 (15 1/4 ounce) cans crushed pineapple, drained
1 lb fresh cranberries, ground
2 cups sugar
1 lb miniature marshmallows
1 pint whipping cream
Directions:
Mix the first four ingredients the day before and refrigerate overnight.
Next day add whipping cream and mix.
Servings: 20-30
Time preparation: 30 min.
Time total: 30 min.