Ingredients:
1 stalk celery, chopped
1 large onions, chopped
1 large bell peppers, chopped
5 -6 green onions, copped with tops
2 garlic cloves, chopped
1/2 cup butter
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon red cayenne pepper
1 lb crabmeat
1 tablespoon Worcestershire sauce
1/4 cup wine (optional)
1/2-1 cup flour
1 (12 ounce) cans evaporated milk
1 cup water
1 cup of shredded cheese ( your favorite)
1 (12 1/2 ounce) cans cream of mushroom soup
1 tablespoon lemon juice
1 cup breadcrumbs ( or crushed crackers can be subsittuted)
Directions:
Saute vegetables in butter until tender.
Add to vegetables: salt, pepper, cayenne pepper, Worcestershire sauce, wine, lemon juice and set aside.
Heat milk and water just to a simmer, slowly add flour and cheese, then add sauteed vegetables, soup, stirring well.
Cook for five minutes, gently fold in crabmeat, mix slowly.
Pour in buttered casserole bowl, top with bread crumbs.
Bake at 350 degrees.
Servings: 6
Time preparation: 40 min.
Time total: 70 min.