Ingredients:
1/2 cup breadcrumbs
1 (6 1/2 ounce) cans crabmeat
1 stalk celery
1/2 cup green onions
4 bell peppers
1 garlic cloves, minced
1/4 teaspoon cayenne pepper
salt and pepper
1/4 cup margarine
1/2 cup shredded cheese, of your choice
Directions:
Saute vegetables, excluding bell peppers, in margarine.
Mix with crab meat and breadcrumbs.
Season to taste with salt and pepper. (If dry, add a small amount of water).
Stuff bell peppers and cover tops with cheese.
Bake 350 F for 30 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.