2 1/2 cups flour
1/2 cup sugar
1 cup butter ( soft)
1 1/2 cups butter ( melted)
1 1/2 cups sweetened condensed milk ( 14 ounce can, Eagle brand)
1 cup sugar
2 tablespoons white corn syrup
2 teaspoons vanilla
4 ounces unsweetened chocolate squares
2 tablespoons butter
Mix first 3 ingredients until crumbly and press into 2 10″ pie pans.
Bake 350 degrees for 15 minutes.
Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
Stir over low heat and bring to a boil.
Boil 4 minutes only.
Pour into pie crusts.
Melt together chocolate squares with the 2 tablespoons of butter.
Pour over the two pies.
When cool, slice each pie into 16 pieces.
Time preparation: 45 min.
Time total: 60 min.