Cousins’ Week Pie (Toffee Shortbread)

Cousins’ Week Pie (Toffee Shortbread)
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2 1/2 cups flour
1/2 cup sugar
1 cup butter ( soft)
1 1/2 cups butter ( melted)
1 1/2 cups sweetened condensed milk ( 14 ounce can, Eagle brand)
1 cup sugar
2 tablespoons white corn syrup
2 teaspoons vanilla
4 ounces unsweetened chocolate squares
2 tablespoons butter

Make crust:.
Mix first 3 ingredients until crumbly and press into 2 10″ pie pans.
Bake 350 degrees for 15 minutes.
Make filling:.
Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
Stir over low heat and bring to a boil.
Boil 4 minutes only.
Pour into pie crusts.
Let cool.
Make topping:.
Melt together chocolate squares with the 2 tablespoons of butter.
Pour over the two pies.
When cool, slice each pie into 16 pieces.

Servings: Serve

Time preparation: 45 min.

Time total: 60 min.

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4.8 (1588 votes)
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