Ingredients:
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium eggs
1/3 cup cottage cheese
3/4 cup sour cream
Directions:
Place all ingredients in a mixing bowl or food processor and combine well.
Let batter rest for 10 minutes.
Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
Fry on a griddle or in non-stick pan until golden.
Serve with Syrup or my Mum’s favorite, freshly squeezed lemon juice and brown sugar.
These pancakes are light with a custard like center.
Absolutely delicious.
Servings: Serve
Time preparation: 20 min.
Time total: 27 min.