Ingredients:
1 lb ground beef
1 (18 ounce) jars mushroom and green pepper flavor spaghetti sauce
1 (7 1/4 ounce) boxes macaroni and cheese mix
8 -10 slices individually wrapped cheese ( Kraft Singles)
Directions:
Brown the meat and drain.
Add spaghetti sauce and let simmer.
Boil macaroni as directed on box.
Drain macaroni and add back to pot.
Add the cheese from the macaroni and cheese dinner.
When the cheese is distributed, add the spaghetti sauce mixture.
Mix well.
Pour into 13×9 casserole dish.
Cover the mixture with the Kraft singles.
Bake at 375F for 10 minutes or until cheese is melted.
Let stand for 5 minutes before serving.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.