Ingredients:
1 tablespoon lime juice
1 tablespoon green hot pepper sauce
1 (14 ounce) cans light coconut milk
4 boneless skinless chicken breasts
3/4 cup panko
1/2 cup flaked coconut
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
pierce chicken breasts all over with a fork. marinate chicken in 1st 3 ingredients for at least one hour in the fridge.
in shallow dish combine panko, coconut, salt and pepper. coat chicken with panko mixture.
place chicken on baking sheet lined with parchment paper. b.
ake at 400 degrees for 30 minutes. turn chicken and bake an additional 30 minute.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.