Ingredients:
4 cups frozen corn kernels
3 cups whipping cream
salt
1 pinch white pepper
3 tablespoons sugar
4 tablespoons melted butter
4 tablespoons flour
1/3-1/2 cup grated parmesan cheese
Directions:
Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
Boil for 5 minutes.
In a saucepan melt butter.
Add in flour and whisk for 1 minute.
Add in the corn mixture; mix well to combine.
Set oven to broil.
Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
Broil under heat until browned.
Servings: 6-8
Time preparation: 5 min.
Time total: 15 min.