Ingredients:
2 cups frozen boysenberries
1/3 cup apple juice
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon baking soda
1 1/2 cups buttermilk
1 cup whole wheat flour
1 tablespoon cinnamon
1 tablespoon sugar
2 egg whites
1 teaspoon vanilla
Directions:
——-Tomake compote———.
combine boysenberries and apple juice in a small saucepan; simmer for 5 minutes.
In a separate bowl, combine sugar and cornstarch and add to berry mixture, gently stirring until it boils.
Remove compote from heat and let it cool slightly until it thickens.
——–Tomake pancakes———–.
dissolve baking soda in buttermilk in a small bowl; set aside.
In a larger bowl, combine flour, cinnamon and sugar.
Add buttermilk mixture, egg whites and vanilla, and blend.
Spray griddle with vegetable-oil cooking spray.
Ladle pancake mixture onto griddle and cook until pancakes are light brown on both sides.
Serve with boysenberry compote.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.