Ingredients:
3 cups green cabbage, very finely shredded
3 cups red cabbage, finely shredded
1 cup cilantro, minced and firmly packed
1/4 cup lime juice
1 tablespoon honey
1 tablespoon water
1/2 teaspoon cumin seeds
salt and pepper
Directions:
Combine all the ingredient in a bowl and toss to coat.
Cover and refrigerate for at least 2 hours before serving.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.