Ingredients:
1 kg turkey breast, cut into strips
5 stalks celery, chopped
1 large onions, coarsely chopped
1 can sliced mushrooms
1 can water chestnuts
1/4 cup brown sugar
3 tablespoons soy sauce
salt
Directions:
Saute the turkey strips in a little oil until browned.
Add the celery, onion, mushrooms and water chestnuts.
Stir-fry until the onion becomes translucent.
Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
Serve with plain white rice.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.