Ingredients:
1 (18 1/4 ounce) packages devil’s food cake mix
1/3 cup water
1/4 cup butter or 1/4 cup margarine, softened
1 large eggs
1 cup white chocolate chips
1/2 cup coarsely chopped walnuts
Directions:
Preheat oven to 350 F.
Combine cake mix, water, butter and egg in a large bowl.
Beat with an electric mixer at low speed until moistened.
Increase speed to medium and beat one minute.
(Dough will be thick) Stir in chips and nuts and mix until well blended.
Drop by heaping teaspoon onto greased cookie sheets about 2 inches apart.
Bake 10-12 minutes or until set.
Let cool on cookie sheets for about 1-2 minutes and then remove to cooling racks.
Servings: 48
Time preparation: 10 min.
Time total: 40 min.