Blood Gravy

Blood Gravy
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Ingredients:
1 lb hamburger
1 medium onions, chopped
1 clove garlic, pressed
1 (15 ounce) cans tomato sauce
1 (15 ounce) cans green beans
4 -5 cups mashed potatoes
salt and pepper

Directions:
In a large skillet fry the hamburger adding the onion and garlic.
Drain.
Add tomato sauce and green beans with liquid.
salt and pepper.
Cover and simmer, cook for 15 minutes.
Stir a couple of times.
Meanwhile, don’t forget to make your fav mashed potatoes.
To serve: Put potatoes in the middle of plate and top with yummy meat gravy.

Servings: 4

Time preparation: 15 min.

Time total: 30 min.

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User Review
4.6 (915 votes)

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