Ingredients:
1 tablespoon butter, at room temperature
2 slices sourdough bread, 1/2 inch thick
2 ounces dark bittersweet chocolate ( Best to use bars shaped like a Hershey bar or cut up the chocolate if thick)
Directions:
Butter each slice of bread on one side.
Sandwich the chocolate between the non-buttered sides.
Heat a small skillet over medium heat.
When the skillet is hot, place the sandwich in the center.
Set a bowl or plate on the sandwich to weigh it down.
Cook until the bottom of the bread is lightly browned, about 3 minutes.
Turn the sandwich over and brown the other side, about 3 minutes more.
Serve warm so the chocolate can drip down your wrists as you eat.
Servings: 1
Time preparation: 5 min.
Time total: 11 min.