Ingredients:
3/4 cup boiling water
2 teaspoons instant coffee granules
3/4 cup 2% evaporated milk
1 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons melted butter
1/4 cup granulated sugar
2 tablespoons cocoa powder
Directions:
Combine water& coffee until dissolved.
Stir in milk& set aside.
Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
Combine sauce ingredients in a small bowl; sprinkle over batter.
Pour remaining coffee mixture over top but do not stir.
Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
Servings: 8
Time preparation: 10 min.
Time total: 40 min.