Ingredients:
6 medium tomatoes
salt
1 1/2 cups sharp cheddar cheese, shredded
6 tablespoons sour cream
1 (4 ounce) cans chopped green chilies, drained
3 green onions, chopped
Directions:
Preheat oven to 325 F degrees.
Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
Combine remaining ingredients and spoon into tomato shells.
Arrange in a shallow, greased baking dish and bake 30 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.