Ingredients:
12 -16 ounces ground chicken
4 slices cooked bacon
2 eggs, slightly beaten
1 small onions, finely chopped
2 tablespoons seasoned bread crumbs
1 tablespoon grated parmesan cheese
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon white pepper
1/4 teaspoon dried oregano leaves
2 tablespoons butter or 2 tablespoons margarine
4 slices American cheese or 4 slices cheddar cheese or 4 slices swiss cheese ( your preference really)
4 large hamburger buns, separated
4 lettuce leaves
4 -8 tomatoes, slices
mayonnaise
ketchup
mustard
Directions:
Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
Shape chicken mixture into 4 patties.
Heat butter on grill until butter melts; add patties.
Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
Place 1 slice cheese on top of each patty.
Cook until it melts a little.
Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
Put bread slices on grill for a few seconds.
Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
Serve hot.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.