Ingredients:
1/4 cup butter or 1/4 cup margarine, melted
2/3 cup all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
confectioners’ sugar
2 cups packed brown sugar
4 eggs
1/4 teaspoon baking soda
2 cups chopped pecans
Directions:
Pour butter into a 9 x 13 inch baking pan; set aside.
In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
Stir in pecans.
Spread over butter.
Bake at 350 degrees for 30 to 35 minutes.
Remove from the oven; immediately dust with confectioner’s sugar.
Cool before cutting.
Servings: 24
Time preparation: 20 min.
Time total: 55 min.