Vegetables
Marinated Beet Salad
With canned beets, red onions, red leaf lettuce and golden raisins.
Vegetables
Corn on the Cob in a Garlic Butter Crust
With corn on the cob, butter, garlic and breadcrumbs.
Vegetables
Blue Broccoli
With broccoli, blue cheese, cream and butter.
Vegetables
Corn-On-The-Cob-Packet
With ears husked corn, butter and ice cubes.
Vegetables
Fatoosh
With Greek pita breads, leaves romaine lettuce, green onions and cucumbers.
Vegetables
Garlic Sauteed Artichokes
With artichokes, garlic, butter and chicken broth.
Vegetables
Grilled German Potato Salad
With potatoes, mayonnaise, white vinegar and dry mustard.
Vegetables
Sweet Spicy Turnips
With butter, crushed red pepper flakes, ground ginger and dash ground allspice.
Vegetables
Gazpacho Salad
With V8 vegetable juice, red wine vinegar, Tabasco jalapeno sauce and English seedless cucumbers.
Vegetables
roasted lemon zucchini
With lemons, zucchini and pinch sugar.
Vegetables
Aloo Phujia
With onions, potatoes, cayenne and ground turmeric.
Vegetables
Creamy Dill Potatoes
With potatoes, melted butter, milk and mayonnaise.
Vegetables
Garlic Scapes Potatoes
With yukon gold potatoes, butter, garlic scapes and whipping cream.
Vegetables
Vegetable Pie
With sheet frozen puff pastry, mashed potatoes, butter and frozen spinach.
Vegetables
Artichokes 101
With artichokes and lemon juice.
Vegetables
Herbed Corn on the Cob
With butter, dried rosemary, dried parsley and ears corn.
Vegetables
potato puri
With potatoes, all-purpose flour ( maida, wheat flour and chopped coriander leaves.
Vegetables
Fusilli with Eggplant, Pine Nuts, Currants and Capers
With eggplants, onions, garlic and pine nuts.
Vegetables
Italian Style Roasted Pierogies
With eggs, Italian style breadcrumbs, grated parmesan cheese and frozen potato & cheese pierogies.
Vegetables
Burst in Your Mouth Cherry Tomatoes
With pint cherry tomatoes or 1 pint grape tomatoes, fresh basil, pinch salt and pinch sugar.
Vegetables
Crispy Fried Eggplant (Aubergine)
With eggplants, eggs, fresh breadcrumbs and parmesan cheese.
Vegetables
Japanese Noodle and Cucumber Salad
With dry vermicelli or 6 ounces bean thread noodles, rice wine vinegar, soy sauce and cucumbers.
Vegetables
Shopska Salata Salad
With roasted sweet peppers, tomatoes, cucumbers and onions or 1 bunch green onions.
Vegetables
Roasted Artichokes
With young artichokes, balsamic vinegar, minced garlic cloves and pinch salt.
Vegetables
Golden Potatoes
With corn flake crumbs, potatoes and butter.
Vegetables
Mashed Potato Croquettes
With potatoes, parmesan cheese, cream cheese and butter or 2 tablespoons margarine.
Vegetables
Honey Mustard Green Beans Vinaigrette
With fresh green beans, fresh lemon juice, honey and Dijon mustard.
Vegetables
Zucchini Beef Soup
With ground beef, stalks celery, chopped onions and chopped green peppers.
Vegetables
Cherry Tomatoes Provencale
With breadcrumbs, chopped fresh parsley, garlic and cherry tomatoes.
Vegetables
Chow-Chow Pancakes
With eggs, shredded potatoes, shredded zucchini or 1 cup crookneck yellow squash and shredded carrots.
Vegetables
orecchiette with broccoli rabe
With garlic, red pepper flakes, ice water and trimmed broccoli rabe.
Vegetables
Kaleidoscopic Vegetables
With fresh mushrooms, carton cherry tomatoes, zucchini and yellow squash.
Vegetables
Southern Scalloped Potatoes
With idaho potatoes, onions, butter and milk.
Vegetables
Jalapeno Coleslaw
With shredded cabbage or 6 cups coleslaw mix, tomatoes, green onions and jalapeno peppers.
Vegetables
Mean Chef’s French Fries
With baking potatoes.
Vegetables
Quick Vegetable Soup
With onions, carrots, parsnips and zucchini.
Vegetables
Maggie’s Mashed Taters
With russet potatoes, garlic, butter and whipping cream.
Vegetables
Spicy Zucchini Salad
With zucchini or 3 summer squash, limes, soy sauce and freshly grated ginger or 1/4 teaspoon ground ginger.
Vegetables
Baked Tomatoes Sicilian Style
With ripe tomatoes, unseasoned breadcrumbs, dried oregano and fresh ground black pepper.
Vegetables
Roasted Rosemary Potatoes with Garlic
With red potatoes, garlic, dried rosemary and fresh ground pepper.
Vegetables
New Potatoes With Herbes De Provence, Lemon and Coarse Salt
With tiny new potatoes, herbes de provence, coarse salt and lemons.
Vegetables
Kartoffelkloesse (german Potato Dumplings)
With russet potatoes, ground nutmeg, cornstarch ( or potato starch and eggs.
Vegetables
Balsamic Roasted Onions
With -size red onions, butter, balsamic vinegar and chopped fresh parsley.
Vegetables
Roasted Rosemary Potatoes
With potatoes, finely chopped onions, chopped fresh rosemary or 2 teaspoons dried rosemary and chopped fresh thyme or 1/4 teaspoon dried thyme.
Vegetables
Easy Parmesan Garlic “Smashed” Potatoes
With red potatoes, garlic, freshly shredded parmesan cheese and butter or 2 tablespoons margarine.
Vegetables
Melitzanosalata (Greek Eggplant (Aubergine) Spread)
With flask eggplants, grated onions, garlic cloves and tahini.
Vegetables
Sweet and Tart New Potatoes
With new potatoes, onions, butter and milk.
Vegetables
Zucchini Marinara
With zucchini, marinara sauce, red wine and garlic.
Vegetables
Onions Au Gratin
With onions, boiling water, beef bouillon cubes or 1 chicken bouillon cubes and dried whole thyme.
Vegetables
New Potato or Red Potato Salad ala Nita
With red potatoes, stalks celery, fresh parsley leaves and green onions.
Vegetables
Better Than TGI Friday’s French Onion Soup
With butter, yellow onions, beef stock and dry white wine.
Vegetables
Broccoli with Mustard Butter
With Dijon mustard, butter and broccoli.
Vegetables
Cabbage Soup ala Nita
With slices bacon, butter, vidalia onions or 2 sweet onions and green cabbage.
Vegetables
Company Baby Potatoes
With baby potatoes, garlic, rosemary and garlic salt.
Vegetables
Spicy Roast Potatoes
With potatoes, cayenne pepper, cumin and oregano.
Vegetables
Parmesan Squash Toss
With zucchini, yellow squash, grated parmesan cheese and basil.
Vegetables
Baked Baby Carrot Gratin With Horseradish Crumbs
With baby carrots, butter, onions and chicken stock or 2 1/2 cups vegetable stock.
Vegetables
Maple Glazed Roasted Carrots
With precut baby carrots, butter and maple syrup.
Vegetables
Simple Roasted Carrots
With pre-cut baby carrots.
Vegetables
Polish Potatoes
With potatoes, chopped onions, margarine and eggs.