Ingredients:
4 ears husked corn
4 tablespoons butter, softened
2 ice cubes
salt and pepper
Directions:
Preheat grill to Medium-High.
Spread butter on corn.
Season with salt and pepper to taste.
Top with ice cubes.
Center corn inside 1 Reynolds Hot Bag, large size.
Double fold ends to form packet, leaving room for heat circulation inside.
Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
Cut open top of foil bag, carefully, using a sharp knife.
Allow steam to escape, fold back foil.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.