Ingredients:
6 cups shredded cabbage or 6 cups coleslaw mix
2 tomatoes, chopped
6 green onions, coarsely chopped
2 jalapeno peppers, seeded and finely chopped
1/4 cup cider vinegar
3 -4 tablespoons honey
1 teaspoon salt
Directions:
Combine all ingredients.
Cover and refrigerate 2 hours or overnight.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.