Ingredients:
2 potatoes ( boiled&mashed)
1 cup all-purpose flour ( maida,sieved)
1/2 cup wheat flour ( atta)
salt, as per taste
1/2 cup chopped coriander leaves
1 teaspoon cumin seeds or 1 teaspoon ajwain
1 tablespoon yoghurt
2 chopped green chilies
1 teaspoon grated ginger
1 teaspoon sesame seeds ( husked)
2 tablespoons mint ( pudeena leaves chopped)
1 teaspoon yeast ( crumbled)
oil, to deep fry
Directions:
Dissolve yeast in 1tsp water.
Mix twoflours,salt,ajwain together.
Mix dissolved yeast and yoghurt and add to the flour.
Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
Knead thoroughly all ingredients to fine&soft dough.
Cover the dough with a musline cloth,let it ferment for 1/2 hour or the dough should be double sized.
Knead again without any lumps and make puris.
Roll them little thicker than normal puris.
Otherwise they can not get puffness.
Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.
Servings: 5
Time preparation: 15 min.
Time total: 30 min.