Ingredients: 4 heads endives2 slices of toasted crusty bread3/4 cup shredded gruyere cheese3 tablespoons...
Thai Carrot Soup
Ingredients: 1 tablespoon oil1 whole Spanish onions, thinly sliced2 garlic cloves, minced1 inch gingerroot1...
Nancy Duke’s Ratatouille
Ingredients: 1 large onions, chopped1/3 cup olive oil2 zucchini, cut in 1/4 inch slices2...
Leeky Mashed Potatoes
Ingredients: 3 lbs yukon gold potatoes, scrubbed, peeled and cubed1/2-3/4 cup milk3 ounces cream...
Broccoli Vinaigrette Numero Uno
Ingredients: 1 stalk broccoli, washed and cut into pieces1 medium onions, sliced in rings1/2...
Creamed Peas With Mushrooms and Bacon
Ingredients: 3 slices bacon, chopped1/4 cup chopped onions6 ounces sliced white mushrooms1 tablespoon cornstarch1/2...
Roasted Garlic and Tomato Savoury Custard
Ingredients: 1 1/2 lbs cherry tomatoes1 bulbs of garlic, cloves peeled and sliced crosswise...
Easy, Easy Glazed Onions
Ingredients: 32 small bottled white onions, drained1/4 cup honey1/4 cup catsup Directions: Put onions...
Summer Fruit Coleslaw
Ingredients: 1 (16 ounce) bags cabbage coleslaw mix1/4 cup mayonnaise1/4 cup frozen whipped topping,...
Honey Roasted Onions
Ingredients: 2 large vidalia onions or 2 large other sweet onions ( about 1-1/4...
Hot Buttered Rum Carrots
Ingredients: 1 1/2 cups precut baby carrots1 tablespoon butter1 tablespoon brown sugar, packed1 tablespoon...
Meatball Soup With Cabbage and Parmesan Cheese
Ingredients: 1 large onions ( cut in half, chop one half and slice the...
Madeline’s Favorite Corn
Ingredients: 12 cups frozen corn ( or fresh cut off the cob if you...
Herb Roasted Potatoes
Ingredients: 2 lbs nugget new potatoes ( about 16 small potatoes)1/3 cup butter1/4 teaspoon...
Awesome Mashed Potato Casserole
Ingredients: 2 lbs yukon gold potatoes1/2 cup butter or 1/2 cup margarine2 cups parmesan...
Lemony Glazed Carrots
Ingredients: 1 lb carrots, peeled and sliced ( or 1 lb baby carrots)3 tablespoons...
Creamy Carrot Puree
Ingredients: 3 lbs carrots4 cloves garlic1 cup chicken stock1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon...
Spinach-Avocado-Orange Toss
Ingredients: 1/2 teaspoon grated orange rind1/4 cup fresh orange juice1/2 cup oil2 tablespoons sugar2...
Turnip Gratin
Ingredients: 1 1/2 lbs turnips, cut in 1/8 inch slices1 clove garlic3 tablespoons buttersalt...
Kahlua Candied Yams
Ingredients: 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yams1/4 cup butter1/3...
Chicken Lettuce Wraps
Ingredients: 1 head iceberg lettuce (whichever you prefer) or 1 head romaine lettuce leaves...
Lacy Potato Kugel
Ingredients: 6 large idaho potatoes, peeled2 large onions, 1 diced and one quartered4 large...
Cantonese Sweet and Sour Pork
Ingredients: 1 pork tenderloins, cut into chunks1 teaspoon salt1 pinch pepper1/2 teaspoon five-spice powder1...
Hajar’s Eggplant (Aubergine) Braniya Salad
Ingredients: 2 lbs eggplants, peeled and cubed2 tablespoons vegetable oil3/4 cup sweet white onions,...
Borracho Beans (drunk Beans)
Ingredients: 1 lb dry pinto beans6 slices of thick sliced bacon, cooked and chopped4...
Oven-Baked New Potatoes
Ingredients: 2 (29 ounce) cans whole new potatoes ( you can also use sliced)1/2...
Yummy Roasted Vegetables!
Ingredients: 1 red onionsgarlic ( as much as you want!)1 red peppers1 green peppers1...
Caribbean Cucumber Salad
Ingredients: 2 large cucumbers, peeled1 teaspoon salt2 small chili peppers, seeded and minced (...
Spinach Artichoke Casserole
Ingredients: 2 (10 ounce) packages frozen spinach, thawed1 (14 ounce) cans artichoke hearts, drained...
Minty Sweet and Sour Eggplant (Aubergine)
Ingredients: 2 1/2 lbs eggplants6 -8 tablespoons peanut oil or 6 -8 tablespoons canola...
Broccoli With Garlic and Asiago
Ingredients: 1 large head broccoli, cut into long, thin spears2 tablespoons extra virgin olive...
Bloody Mary Style Cabbage Jambalaya
Ingredients: 1 lb ground beef1 package coleslaw mix, with carrots1 small onions, chopped1/2 cup...
Creamy Sweet Peas
Ingredients: 1 (15 ounce) cans green sweet peas, reserve 1 cup liquid2 tablespoons butter...
Caponata (Cold Eggplant (Aubergine) Appetizer)
Ingredients: 1 lb eggplants, cut into 1/2 inch cubes2 teaspoons coarse salt or 2...
Candy Coated Carrots
Ingredients: 1 lb baby carrots1/4 cup butter1/4 cup packed brown sugar1 teaspoon lemon juice1/8...
Mushrooms and Cilantro Curry
Ingredients: 5 tablespoons corn oil or 5 tablespoons peanut oil2 medium cinnamon sticks2 small...
Moroccan Orange-Walnut Salad (Zwt II)
Ingredients: 6 large oranges1 tablespoon honey1/2 teaspoon cinnamon1 lb mixed salad greens ( clean,...
Sauteed Zucchini With Nutmeg
Ingredients: 2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)1 tablespoon...
Grandma’s Corn Fritters
Ingredients: 2 (15 ounce) cans whole kernel corn4 eggs, slightly beaten4 tablespoons milk3 tablespoons...
Couscous with Three Peppers
Ingredients: 2 tablespoons oil1/2 cup chopped red bell peppers or 1/2 cup orange bell...
Italian Vegetable Custard
Ingredients: 4 eggs1/2 cup all-purpose flour2 cups shredded summer squash ( about 2 medium)1...
Zucchini and Fresh Mint
Ingredients: 1 lb zucchini, narrow, medium sized1/4 cup fresh mint, packed then chopped2 green...
Broiled Zucchini
Ingredients: 1 small baby zucchini ( approx. 8 inch , not the big fat...
Kittencal’s Creamy Sauteed Green Cabbage
Ingredients: 1/4-1/3 cup butter3 -4 tablespoons bacon drippings ( or to taste)1 medium green...
Chicken Stir fry with Chili and Basil
Ingredients: 500 g chicken breast fillets40 ml vegetable oil2 green onions, finely sliced2 birds...
Simple Broccoli Souffle
Ingredients: 1 lb cottage cheese1 cup cheddar cheese, grated16 ounces broccoli, choppeed and thawed3...
Julia Child Chopped Brussels Sprouts in Cream
Ingredients: 1 1/2 lbs Brussels sprouts1/4 cup butter3/4 cup whipping creamsalt and pepper, to...
Maple Baked Squash with Balsamic Vinegar
Ingredients: 2 acorn squash, halved lengthwise and seeded1/4 cup maple syrup2 tablespoons good quality...
Buffalo Style Baked Potatoes
Ingredients: 4 baking potatoes ( or more)1/2 cup ranch salad dressing or 1/2 cup...
Peas With Basil
Ingredients: 4 cups frozen peas2 tablespoons butter2 tablespoons brown sugar1/4 teaspoon basil Directions: Cook...
Honey Lemon Beets
Ingredients: 8 small beets ( about 2 lbs)1 tablespoon butter1 onions, diced2 tablespoons honey2...
Potato Vegetable Layers
Ingredients: 1 tablespoon olive oil1 onions, chopped1 garlic cloves, minced2 large potatoes, thinly sliced2...
Carrot Souffle’
Ingredients: 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bags fresh carrots,...
Creamed Winter Onions
Ingredients: 3 lbs boiling onions2 cups chicken stock3 tablespoons butter6 tablespoons flour1 cup milk1/4...
Very Veggie Crumble
Ingredients: 1 (1 lb) package baby beans and carrots vegetable mix, thawed1 red bell...
Stove-Top ” Glazed ” Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup your favorite brand Catalina dressing2 tablespoons...
Cabbage Lover’s Cabbage Quickie
Ingredients: 1 (10 ounce) bags shredded cabbage, angel hair style ( for slaw but...
German Dumplings
Ingredients: 1 cup mashed potatoes ( don’t add butter and milk)1 eggssalt and peppermilkflour...
Danish Potato Salad
Ingredients: 3 lbs yukon gold potatoes1/2 cup chopped chives or 1/2 cup scallions1/2 cup...
Swedish Cornbread
Ingredients: 1 1/2 cups sugar1/2 cup unsalted butter, room temperature3 large eggs2 cups water2...