Vegetables
Broccoli with Browned Butter
With broccoli, butter, garlic and lemon juice.
Vegetables
Corn on the cob
With ears corn, butter or 4 teaspoons margarine, cilantro and limes.
Vegetables
Cheesy Roasted Onions with Smoked Paprika
With onions, grated parmesan cheese, pinch of grated nutmeg and kosher salt or sea salt.
Vegetables
Tomato soup in 5
With tomatoes, onions, garlic and dash balsamic vinegar.
Vegetables
Easy Cheesy Salsa Potatoes
With shredded cheddar cheese, old el paso thick 'n chunky salsa, finely chopped onions and sour cream.
Vegetables
Beefy Broccoli Rice
With ground beef, boxes beef flavored Rice-A-Roni, thawed broccoli and instant onion.
Vegetables
“Don’t Knock It Until You Try It” Beet Cake!!
With eggs, cinnamon, vanilla and shredded fresh beets.
Vegetables
Tomato Soup with Avocado
With tomato soup, beef broth, dried oregano and garlic powder.
Vegetables
3 Day Goulash
With potatoes, stewed tomatoes, dried egg noodles and envelopes golden onion soup mix.
Vegetables
Broccoli Bread
With frozen chopped broccoli, of softened margarine, of shredded cheddar cheese and onions.
Vegetables
Nan’s Classic Mustard Potato Salad
With russet potatoes, eggs, sweet onions and celery.
Vegetables
Warm Spinach salad with bacon and pine nuts
With slices streaky bacon, pine nuts, garlic and spinach leaves.
Vegetables
Leek and Carrot Soup
With leeks, carrots, vegetable stock or 1 liter chicken stock and bay leaves.
Vegetables
Linda’s Luscious Layered Salad
With romaine lettuce, beefsteak tomatoes, celery and green peppers or 1/2 cup red peppers or 1/2 cup orange bell peppers or 1/2 cup yellow peppers.
Vegetables
Pasta With Eggplant (Aubergine)
With eggplants, ziti pasta, garlic cloves and onions.
Vegetables
Cecile’s Creamy Mashed Potatoes
With chicken broth, potatoes, half-and-half or 1/2 cup light cream and butter.
Vegetables
Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)
With boiling potatoes, unpeeled garlic, unsalted butter and grated swiss cheese.
Vegetables
Zucchini Nut Bread by Sheila
With eggs, zucchini, vanilla and cinnamon.
Vegetables
Linda’s Special Potato Salad
With red potatoes, mayonnaise ( more or less depending on how you like it, onions and stalks celery.
Vegetables
Kugala
With bacon, white potatoes, eggs and milk.
Vegetables
Roasted Red Onions
With red onions, garlic cloves, red chili pepper flakes and fennel seeds.
Vegetables
Veggie Tamale Pie
With diced tomatoes, frozen corn, pinto beans and chopped green chilies.
Vegetables
Coleslaw – for Low-Carb Diets
With mayonnaise, apple cider vinegar, sugar substitute and thinly shredded green cabbage.
Vegetables
Bodacious Broccoli Salad
With slices bacon, fresh broccoli, sharp cheddar cheese and sunflower seeds.
Vegetables
Quick Pierogies Casserole
With frozen pierogies, crushed tomatoes, onions and mushrooms.
Vegetables
Oven-Fried Potatoes I
With potatoes, grated parmesan cheese, garlic powder and paprika.
Vegetables
Ice Water Potatoes
With russet potatoes or 2 other baking potatoes, fresh garlic cloves, fresh black pepper and butter.
Vegetables
Buttery Dill Potatoes
With red potatoes, butter and dried dill.
Vegetables
Fiddleheads with Lemon
With fiddleheads and lemon juice.
Vegetables
Caramelized Onions
With onions and balsamic vinegar.
Vegetables
Whipped Cream Potatoes
With simply fresh potatoes or 2 lbs par boiled and shredded potatoes, pint heavy cream and onion salt.
Vegetables
Parsnips with Bacon
With parsnips, grated cheddar cheese, breadcrumbs and milk or 1/2-1 cup coffee cream.
Vegetables
Caribbean Sweet Potato Pudding
With cooked mashed sweet potatoes, eggs, butter and coconut milk.
Vegetables
Maple Squash
With peeled squash, pure maple syrup and dried thyme leaves.
Vegetables
Summer Broccoli Salad
With vinegar, Miracle Whip or 1/2 cup mayonnaise, bacon and cheddar cheese.
Vegetables
Mary’s Tropical Gazpacho
With garlic, peeled seeded and diced cucumbers, diced red bell peppers and diced red onions.
Vegetables
Potato Leek Soup
With potatoes, cleaned chopped leeks, stalk celery and carrots.
Vegetables
Buttered Tomatoes
With ripe tomatoes or 6 medium tomatoes, butter and basil.
Vegetables
Roman Zucchini
With slices lean bacon, onions, garlic and fresh tomatoes.
Vegetables
Pesto and Mozzarella Potatoes
With potatoes, mozzarella cheese, capers packed in salt and pesto sauce.
Vegetables
Broccoli Salad with Peanut Dressing
With broccoli florets, chunky peanut butter, rice wine vinegar and orange juice.
Vegetables
Country Taters
With bacon grease, green onions, potatoes and milk.
Vegetables
Potato Hash
With red bell peppers, red onions, stalks celery and paprika.
Vegetables
roasted zucchini with thyme
With zucchini, onions, thyme and salt & pepper.
Vegetables
Grilled Eggplant, Arugula and Mozzarella Panini
With slices eggplants, slices country sliced bread, arugula leaves and thinly sliced mozzarella cheese.
Vegetables
Tuscan Onion Soup
With pancetta, white onions, garlic and reduced-sodium chicken broth.
Vegetables
Creamy Cucumbers
With cucumbers, sour cream, apple cider vinegar and snipped chives.
Vegetables
Garlic Broccoli Spears
With fresh broccoli, lemon juice and garlic.
Vegetables
Indian-Style Potatoes – Khatta Aloo
With ground cumin, caraway seeds, cumin seeds and ground coriander.
Vegetables
Polish-American Cabbage Pie
With inch pie shells, slices bacon, ground lean pork or 1 lb beef and roughly chopped cabbage.
Vegetables
Ev’s Potato Salad
With potatoes, dill vinegar or 1 tablespoon white wine vinegar, Dijon mustard and sweet paprika.
Vegetables
Light Creamy Coleslaw
With light mayonnaise, light sour cream, cider vinegar and Dijon mustard.
Vegetables
Potatoes Savoyard
With raw potatoes, butter, fresh parsley and all purpose Greek seasoning.
Vegetables
Horseradish Potatoes
With yellow-fleshed potatoes, half-and-half, unsalted butter and drained bottled horseradish.
Vegetables
Monterey Jake Potato Bake
With slices bacon, baking potatoes, onions and diced green peppers.
Vegetables
Hot Sesame Broccoli
With red pepper flakes, garlic, soy sauce and lemon juice.
Vegetables
My Mom’s Special Coleslaw
With cream or 1/2 cup milk, Miracle Whip, apple cider vinegar and cabbage.
Vegetables
Tomato Delights
With ripe tomatoes, green peppers, onions and butter.
Vegetables
Swedish Kroppkakor
With potatoes, eggs, bacon and onions.
Vegetables
Garlic Artichokes
With globe artichokes, lemons, garlic and Old Bay Seasoning.