Broccoli Salad with Peanut Dressing

Broccoli Salad with Peanut Dressing
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Ingredients:
4 1/2 cups broccoli florets
1/2 cup chunky peanut butter
1/2 cup olive oil
1/4 cup rice wine vinegar
1/2 cup orange juice
1 teaspoon oriental chili sauce or 1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Directions:
Blanch broccoli florets in hot salted water for about 3 minutes.
Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli, toss, and serve.

Servings: 6

Time preparation: 4 min.

Time total: 7 min.

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4.8 (1599 votes)

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