Ingredients:
4 ears corn
4 teaspoons butter or 4 teaspoons margarine
2 teaspoons cilantro, fresh or dried
1 limes, juice of
Directions:
Melt butter and add lime and cilantro, roll corn in the mixture.
Wrap in foil- I like to dribble the rest of the mixture over the corn.
Cook in oven or on barbecue for 20-40 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.