Ingredients:
2 lbs broccoli
1/3 cup butter
3 cloves garlic, halved
1 tablespoon lemon juice
Directions:
Remove broccoli floweret clusters from stems.
Separate flowerets.
Peel stems, then cut into 1/2 inch thick slices.
Steam broccoli until crisp-tender.
Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
Immediately remove from heat and discard garlic.
Stir in lemon juice.
Add broccoli and toss to coat.
Season and serve.
Servings: 6
Time preparation: 5 min.
Time total: 17 min.