Kugala

Kugala
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Ingredients:
1/2 lb bacon, diced
9 large white potatoes, grated
2 tablespoons flour
6 eggs, beaten
1/2 cup milk
1 (5 ounce) cans evaporated milk
1 large white onions, grated
1 teaspoon salt
sour cream

Directions:
Fry bacon until medium crisp.
Set aside, reserving drippings.
Grate potatoes into a bowl.
Put in a colander and let drain.
Put potatoes back into a bowl.
Add flour and eggs.
Stir.
Add milk, evaporated milk, grated onion and salt.
Stir in bacon.
Grease a rectangular baking pan with reserved bacon drippings.
Pour potato mixture into pan.
Bake at 350 degrees F.
for 1 to 1 1/2 hours, until toasty brown on top but not burned.
Serve with sour cream.

Servings: 8

Time preparation: 20 min.

Time total: 110 min.

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User Review
4.1 (1323 votes)

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