Ingredients: 1 medium eggplants, peeled and cubed1 teaspoon salt2 tablespoons olive oil2 cups chopped...
Baby New Potatoes With Creamy Parmesan Sauce
Ingredients: 18 small new potatoes, unpeeled and cut in half2 tablespoons butter2 tablespoons flour1...
Roasted Butternut Squash With Herbes De Provence (Cooking Light)
Ingredients: 2 1/2 lbs cubed peeled butternut squash1 tablespoon olive oil1 1/2 teaspoons dried...
Thyme au Gratin Potatoes
Ingredients: 5 ounces finely shredded cheddar cheese1/2 cup sour cream1 (10 3/4 ounce) cans...
Potatoes Italiano
Ingredients: 4 large baking potatoes1 tablespoon olive oil or 1 tablespoon vegetable oil1/4 cup...
Potato and Spinach Dumplings
Ingredients: 3 large potatoes2 egg whites1 cup self raising flour1 packet frozen spinachpepper1 pinch...
Fusilli with Eggplant, Pine Nuts, Currants and Capers
Ingredients: 2 lbs eggplants, cut into 1/2 inch thick slices2 tablespoons olive oil1 medium...
Stir-fry Cabbage
Ingredients: 1/2 small cabbage2 tablespoons sunflower oil1 tablespoon light soy sauce1 tablespoon lemon juice...
Ham-Cole Slaw Salad
Ingredients: 1/2 cup sour cream2 teaspoons honey1 teaspoon Dijon mustard1 cup diced cooked ham...
Luby’s Cafeteria’s Spanish Cole Slaw
Ingredients: 1 medium green cabbage, shredded ( about 2 pounds)1 cup thinly sliced dill...
Apricot Carrots
Ingredients: 1 lb baby carrots2 tablespoons water1 tablespoon butter or 1 tablespoon margarine, melted1/2...
Swiss Chard in Sauce Gruyere
Ingredients: 2 bunches swiss chard3 tablespoons flour2 1/2 tablespoons butter2 cups chicken stock1 1/2...
Sesame Broccoli
Ingredients: 2 lbs broccoli florets1/2 tablespoon grated ginger1 1/2 tablespoons soy sauce2 1/2 tablespoons...
Vegetable Orzo
Ingredients: 2 (14 ounce) cans italian seasoned chicken broth1 1/2 cups dried orzo pasta3...
Parmesan Beans And Peppers
Ingredients: 1 large red peppers, chopped1 small green peppers, chopped1/4 cup chopped onions2 cloves...
Really Great Stir-Fried Snap Peas
Ingredients: 1/2 lb fresh snap peas2 tablespoons vegetable oil1 teaspoon sesame oil4 tablespoons pine...
Cheesy Brussels Sprouts Bake
Ingredients: 2 1/2 lbs Brussels sprouts1/4 cup butter1 onions, chopped1/4 teaspoon dried thyme (...
Crispy Pesto Parmesan Potatoes
Ingredients: 1 1/2 lbs baby red potatoes1/4 cup basil pestoparmesan cheese Directions: Cut potatoes...
Nantucket Bleu Spinach Salad
Ingredients: 1 shallots, minced1/2 pint fresh blueberries1 teaspoon salt3 tablespoons sugar1/3 cup raspberry vinegar1...
Cheesy Broccoli Toss
Ingredients: 4 cups fresh broccoli1/2 teaspoon dry mustard4 ounces Velveeta cheese or 4 ounces...
Creamy Corn or Pea Salad
Ingredients: 4 cups drained canned corn niblets (or use both!) or 4 cups frozen...
Chive Carrots
Ingredients: 1 lb fresh carrots, peeled and cut into 2 “,long julienne strips2 cloves...
Pumpkin and Ginger Soup
Ingredients: 60 ml butter 5 ml sunflower oil 30 ml grated fresh ginger or...
Quick Scalloped Potatoes
Ingredients: 2 tablespoons unsalted butter1 medium onions, minced ( about 1 cup)2 cloves garlic,...
Fennel Lemon Salad
Ingredients: 1/4 cup lemon juice4 teaspoons olive oil1/2 teaspoon salt2 fennel bulbs1/4 cup grated...
Rotkohl (Red Cabbage)
Ingredients: 2 tablespoons vegetable oil2 small onions, Sliced2 lbs red cabbage, Shredded2 tablespoons vinegarsalt1...
Sliced Steak with Roasted-corn Salsa
Ingredients: 3 cups fresh corn ( about 3 ears)4 scallions, white and green parts...
Little Soup of Garlic
Ingredients: 1/4 cup peeled and chopped fresh garlic1/4 cup oil1 limes, juice of6 cups...
Honey Glazed Acorn Squash
Ingredients: 4 cups acorn squash, peeled and cubed1/2-1 cup margarine, melted1/2 cup honey1 teaspoon...
Huzarensla (Dutch Meat and Potato Salad)
Ingredients: 1/4 lb chopped cooked cold left over meat ( ham, roast beef, chicken,...
Creamy Reuben Soup
Ingredients: 1 cup sauerkraut, well drained1/2 cup onions, chopped1/4 cup celery, chopped3 tablespoons butter...
Potatoes Pontalba
Ingredients: 2 lbs small new potatoes, quartered 2 tablespoons butter, softened 1 cup chopped...
Mustard Potato Salad
Ingredients: 3 -4 large potatoes, boiled, peeled and diced2 eggs, boiled and diced1/2 cup...
Tomato Salad Served With Cottage Cheese
Ingredients: 4 -5 medium ripe tomatoes3 green onions, white and green parts1/4 cup cilantro,...
Mexican Baked Potatoes
Ingredients: 6 large baking potatoes1 (4 ounce) cans chopped green chilies3 hard-boiled eggs, chopped1/2...
Broccoli Salad with Peanut Dressing
Ingredients: 4 1/2 cups broccoli florets1/2 cup chunky peanut butter1/2 cup olive oil1/4 cup...
Baked Beer Battered Onion Rings
Ingredients: 2 large onions, peeled2/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon paprika1/4 teaspoon fresh...
Country Fried Butternut Squash
Ingredients: 6 lbs butternut squash1 eggs, beaten1/2 cup flour1/2 cup milk1/2 cup cornmeal1 pinch...
Hot Buttered Rum Carrots
Ingredients: 1 1/2 cups precut baby carrots1 tablespoon butter1 tablespoon brown sugar, packed1 tablespoon...
Tourlou Tava
Ingredients: 2 lbs fresh string beans2 large onions1/4 cup chopped fresh dill1/2 cup olive...
Carrot Pachadi
Ingredients: 4 medium carrots, grated1 small red onions or 1 small yellow onions1/2 fresh...
Grilled Vegetables Marinated With Oil and Vinegar
Ingredients: 2 eggplants2 red bell peppers2 yellow bell peppers3 long slender zucchiniolive oil, for...
Eggplant (Aubergine) Parmesan Pizza
Ingredients: 1 lb eggplants, peeled and sliced1 egg whites, lightly beaten1/2 cup seasoned dry...
Maryellen’s Better Broccoli Soup
Ingredients: 1 head broccoli ( ~1 1/2 lb each)1 tablespoon margarine or 1 tablespoon...
Mini Baked Potatoes With Mascarpone and Prosciutto Bits
Ingredients: 8 small yukon gold potatoes3 tablespoons prosciutto, bits1/2 cup mascarpone ( or creme...
Tomato Cucumber Onion Salad
Ingredients: 1 seedless English cucumbers ( or substitute zucchini)3 medium tomatoes or 6 roma...
Saag Aloo
Ingredients: 20 ounces spinach1 1/2 cups water4 ounces onions, peeled, cut in half lengthwise...
Spinach, Like You Have Never Had
Ingredients: 1 bunch fresh silver beet ( spinach)1 medium onionsgarlic1/2 cup chopped bacon1/2 cup...
Carrot Parsnip Soup
Ingredients: 2 tablespoons olive oil1 onions, chopped1 teaspoon hot curry powder1 1/2 lbs carrots,...
Uncle Bill’s Vichyssoise Soup
Ingredients: 2 large leeks ( about 1 1/2″ diameter)2 medium onions, chopped1/3 cup butter4...
Holiday Mashed Potatoes
Ingredients: 5 lbs potatoes, peeled and cooked1 (8 ounce) packages cream cheese, room temperature1/4...
The Incredible Edible Flower Salad With Fresh Herbs
Ingredients: 1 small butterhead lettuce1 cup baby arugula leaves1 cup baby spinach leaves1 cup...
Pernod Creamed Spinach Casserole
Ingredients: 3 lbs fresh spinach, washed, cooked, drained, and chopped3 cups chicken stock6 slices...
Crusty Pecan, Maple Syrup Butternut Squash Casserole
Ingredients: 1 medium butternut squash, pared, seeded and cut up3/4 cup pecans1/3 cup sugar1/2...
Toasted Onion and Garlic Potatoes
Ingredients: 4 -5 medium potatoes ( red can be used)12 ounces sour cream (...
Garlic and Oregano Sweet Potato Wedges
Ingredients: 4 small sweet potatoes or 4 small yams, peeled and cut into wedges...
Momma’s Potato Salad
Ingredients: 6 -8 medium idaho potatoes, cooked and diced1/2 cup celery, diced1/2 cup onions,...
Barley Salad
Ingredients: 4 cups cold medium pearl cooked barley1/2 cup shredded parmesan cheese1/4 cup olive...
Grilled Corn-Sweet Onion Salad
Ingredients: 12 ears corn, husks and silk removed and blanched1/2 cup olive oil, plus...
Armadillo Potatoes
Ingredients: 1/4 cup breadcrumbs1/4-1/2 cup cheese, grated ( white or cheddar)1 tablespoon sweet paprikasalt...