Ingredients: 1 tablespoon olive oil3 medium carrots, scrubbed and diced1 small diced onions1 1/2...
Twice Baked French Fries
Ingredients: 4 russet potatoes, peeled and cut into french fry strips.1/4 cup butter, meltedsalt...
Monterey Jake Potato Bake
Ingredients: 8 slices bacon, coarsely chopped5 -6 baking potatoes, peeled and cut into 1/2...
Make Ahead Mashed Potatoes for Crock Pot
Ingredients: 8 medium potatoes1 cup sour cream8 ounces cream cheese, softened4 tablespoons butter1/3 cup...
Grilled Vegetable Sandwich
Ingredients: 1 cup plain nonfat yogurt3 tablespoons Dijon mustardblack pepper2 tablespoons nonfat cottage cheese1/8...
Wasabi Soy Fiddleheads
Ingredients: 1 lb fiddleheads, ferns washed and cleaned, see below note3/4-1 teaspoon wasabi paste3...
Baked Palak (Spinach) and Corn
Ingredients: 1 cup corn kernels ( corn-boiled grains)2 cups spinach ( boiled and chopped)2...
Glazed Radishes
Ingredients: 45 radishes, ends trimmed ( approx)2 tablespoons butter2 tablespoons sugar1 tablespoon white vinegar1...
Avocado With Alfalfa
Ingredients: 2 avocados6 baby carrots, gratedalfalfa sproutsbean sprouts2 tablespoons extra virgin olive oil1 tablespoon...
Vicki’s Gourmet Potatoes
Ingredients: 6 -8 large potatoes, peeled and diced1 teaspoon salt1/8 teaspoon garlic salt1 teaspoon...
Twice Nuked Potatoes
Ingredients: 5 baking potatoes ( 4 med-large 1 small)1/8 cup grated romano cheese (or...
Squash and Zucchini Cakes (Paula Deen Recipe)
Ingredients: 3 medium zucchini3 medium yellow squash1 cup breadcrumbs, toasted1 cup parmesan cheese, shredded1/3...
Pasta With Eggplant (Aubergine)
Ingredients: 4 tablespoons olive oil1 large eggplants, peeled and cut into 3/4 inch cubes1...
Swiss Potato Kugel
Ingredients: 4 cups diced cooked peeled potatoes ( about 4 medium)1 cup chopped onions2...
Acorn Squash Soup
Ingredients: 2 acorn squash, cooked2 tablespoons butter1 small onions, diced1/4 teaspoon salt14 ounces vegetable...
Scalloped Carrots and Cheese
Ingredients: 1/4 cup onions, chopped1/4 cup butter1/4 cup flour1/4 teaspoon dry mustard1 teaspoon salt1/8...
Baked Summer Squash
Ingredients: 3 lbs yellow squash or 3 lbs zucchini1/2 cup butter, melted1/2 cup chopped...
Mexican Fried Corn
Ingredients: 2 tablespoons olive oil1 small onions, finely chopped1/2 small green peppers, cut in...
Marinated Carrot Salad
Ingredients: 2 lbs baby carrots, boiled 10-15 minutes2 red onions, sliced thin1 green peppers1...
Zucchini with Green Peppercorns, Lemon and Parmesan
Ingredients: 1 lemons, juiced ( adjust to taste)1 tablespoon extra virgin olive oilsalt, coarse...
Idaho Potatoes Supreme
Ingredients: 8 medium potatoes1/4 cup margarine1 can cream of chicken soup or 1 can...
Orange Carrot Slaw
Ingredients: 1/3 cup fresh orange juice1/4 cup cider vinegar2 tablespoons sugar2 tablespoons Dijon mustard1...
Eggplant (Aubergine) Bharta
Ingredients: 2 eggplants ( Japanese are best)1 large finely chopped onions5 garlic cloves, peeled...
Pea Soup
Ingredients: 2 medium potatoes, peeled and chopped2 cups water1 teaspoon salt2 tablespoons butter1/2 cup...
Olive Oil and Garlic Bruschetta
Ingredients: 4 garlic cloves, peeled1/3 cup extra virgin olive oil, plus extra for sprinkling1...
Fried Sauerkraut
Ingredients: 2 -4 tablespoons margarine2 cups sauerkraut, drainedsalt and pepper3 slices bacon, fried crumbled...
Celery-Nut Salad
Ingredients: 4 stalks celery, sliced1 green onions, mincedminced parsley2 large tomatoes1/2 cup grated nuts...
Avocado and Lime Soup
Ingredients: 3 cups chicken broth2 large ripe avocados1/4 cup fresh lime juice1/8 teaspoon garlic...
Summer Salad With Citrus Vinaigrette
Ingredients: 1 1/2 cups zucchini, julienned ( 1-inch long)1 1/2 cups yellow squash, julienned...
Chile-Vinegar Turnip Greens
Ingredients: 1 1/2 teaspoons olive oil2 cloves garlic, minced1 (1 lb) bag turnip greens,...
Parsleyed Chickpea Salad
Ingredients: 1 (19 ounce) cans chickpeas, drained1/2 cup chopped fresh parsley1 cup sweet red...
Grilled Corn With Spicy Herb Butter
Ingredients: 1/2 cup unsalted butter, softened1/2 tablespoon garlic, chopped1 cup fresh basil, coarsley chopped1/2...
Twice-Baked Potatoes With Caramelized Shallots
Ingredients: 4 russet potatoes, cleanedvegetable oil1 cup havarti cheese, coarsely grated1/2 cup sour cream1/4...
Garden Vegetable Soup
Ingredients: 2/3 cup sliced carrots1/2 cup diced onions2 cloves garlic, minced3 cups fat free...
Bavarian Pork Chops Skillet Dinner
Ingredients: 4 boneless pork chops, trimmed1/4 cup chopped onions2 medium carrots, shredded1 (14 ounce)...
Jonathan Waxman’s Red Pepper Latkes
Ingredients: 2 roasted red bell peppers1/2 cup fresh corn kernels or 1/2 cup frozen...
Tomato and Pasta Soup
Ingredients: 1 tablespoon olive oil2 cloves garlic, crushed1 medium red onions, chopped fine1 (445...
Low Fat Curried Butternut Squash and Carrot soup
Ingredients: 1 whole butternut squash3 medium carrots1/4 onions1 clove garlic2 teaspoons curry powder1 packet...
Spicy Carrot Peanut Soup
Ingredients: 1 tablespoon canola oil1 large onions, thinly sliced6 cups thinly sliced carrots1 stalk...
Pernod Creamed Spinach Casserole
Ingredients: 3 lbs fresh spinach, washed, cooked, drained, and chopped3 cups chicken stock6 slices...
Carrots Di Amore
Ingredients: 1 lb carrots, peeled, sliced 1/8 inch thick2 ounces butter2 ounces blanched almonds,...
Sopa De Ajo (Garlic Soup)
Ingredients: 2 tablespoons oil3 ounces garlic, seperated into cloves ( about 30 cloves)1/4 cup...
Parmesan Waffle Fries
Ingredients: 1 (22 ounce) packages frozen waffle-shaped French fries1 teaspoon italian seasoning2 tablespoons parmesan...
Turkish Spinach
Ingredients: 1 tablespoon olive oil1 medium onions, diced4 fresh diced tomatoes1 freshly squeezed lemons2...
Buttered Tomatoes
Ingredients: 4 large ripe tomatoes or 6 medium tomatoes1/4 cup butter ( melted)salt and...
Pesto Pea Salad
Ingredients: 2 cups frozen peas2 tablespoons pignolis, toasted ( pine nuts)2 1/2 cups baby...
Hazelnut and Courgette (Zucchini) Bake
Ingredients: 1 medium onions, finely chopped3 tablespoons sunflower oil4 ounces hazelnuts, roughly chopped1 1/4...
Sweet and Sour Carrots
Ingredients: 1 lb carrots1 green peppers8 ounces chunk pineapple ( reserve juice)1/2 teaspoon salt2...
Creamy Tomato Tortilla Soup
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes and green chilies, do not drain1...
Macritchie’s Fried Brussels Sprouts
Ingredients: 12 ounces Brussels sprouts1 tablespoon olive oil1 garlic cloves, minced1 sprig sweet basil,...
Broccoli Ring
Ingredients: 2 1/2 lbs fresh broccoli, cleaned4 eggs, beaten1 1/2 teaspoons salt ( or...
Mixed Vegetables in a Spicy Tomato Sauce
Ingredients: 1 medium aubergines, peeled and cubed2 small zucchini, cubed1 (200 g) packages mushrooms,...
Danish Red Cabbage
Ingredients: 1 medium red cabbage1/2 cup vinegar1/4 cup water1/4 cup sugar1/2 teaspoon salt1/2 cup...
Leeky Mashed Potatoes
Ingredients: 3 lbs yukon gold potatoes, scrubbed, peeled and cubed1/2-3/4 cup milk3 ounces cream...
Kittencal’s Milk Boiled Corn on the Cob
Ingredients: 6 -8 ears corn, husks and silk removedwater1 cup milk1/4 cup whipping cream,...
Tomato Okra
Ingredients: 1/4 cup white rice3 teaspoons butter2 stalks celery3 cups canned stewed tomatoes1 diced...
Roasted Pepper, Chickpea and Cheese Salad
Ingredients: 3 large bell peppers ( red, yellow, orange, etc.)1 large sweet onions, like...
Merv Griffin’s Brussels Sprouts
Ingredients: 2 (10 ounce) packages frozen baby Brussels sprouts4 slices bacon4 tablespoons chopped onions1/8...
Super Cole Slaw
Ingredients: 6 tablespoons rice vinegar6 tablespoons sesame oil5 tablespoons creamy peanut butter3 tablespoons soy...
Zucchini with Cumin and Coriander
Ingredients: 4 small baby zucchini, washed,ends trimmed,cut into match-stick shapes ( julienne)2 tablespoons butter1...