Ingredients: 1/2 cup diced salt pork, I use 3 strips of cooked bacon, orvegetarian...
Yukon Gold Scallion Smashers
Ingredients: 2 lbs yukon gold potatoes4 tablespoons butter, melted1 cup milk, heated1 bunch scallions,...
Simple Spaghetti Squash Parmesan
Ingredients: 1 spaghetti squash1 tablespoon unsalted butter ( or more!)1 tablespoon fresh grated parmesan...
Briami (Greek Oven-Roasted Vegetables)
Ingredients: 5 large zucchini, washed and scrubbed and cut crosswise into 1/4 inch thick...
Gingered Carrots
Ingredients: 10 carrots, peeled,halved crosswise and quartered lengthwise6 tablespoons butter1/3 cup sugar1/2 teaspoon ground...
Classic French Fries
Ingredients: 4 -5 large russet potatoespeanut oilsalt Directions: Preheat oven to 200 degrees.In a...
Grandpa’s Favorite Corn Fritters
Ingredients: 1 cup flour1 1/2 cups drained whole kernel corn2 beaten eggs1/4 cup milk3/4...
Bavarian Pork Chops Skillet Dinner
Ingredients: 4 boneless pork chops, trimmed1/4 cup chopped onions2 medium carrots, shredded1 (14 ounce)...
Broccoli Custard
Ingredients: 1 lb broccoli3 beaten eggs1 1/2 cups milk or 1 1/2 cups half-and-half...
Pondering Parsnips (Those Really Ugly Carrots)
Ingredients: 2 lbs fresh parsnips, small-medium sized, peeled, tops sliced offwater1 -2 tablespoon extra...
Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar
Ingredients: 1 lb Brussels sprouts, trimmed and washed1/4 lb bacon, diced1/4 cup roasted salted...
Asian Ramen Noodle Soup
Ingredients: 2 (14 ounce) cans reduced-sodium fat-free chicken broth4 ounces boneless pork loin, cut...
Cajun – Creole Maquechoux
Ingredients: 12 ears fresh sweet corn8 tablespoons unsalted butter1 1/2 cups onions, finely chopped1...
Toasted Orzo Pilaf
Ingredients: 4 tablespoons butter1 cup orzo pasta3 cups canned chicken broth6 scallions6 large button...
Baking Stone Fries
Ingredients: 2 large russet potatoes, cut french fry chip stylesalt & pepperMrs Dash’s extra...
Hash Browns Homemade
Ingredients: 4 cups of peeled and shredded russet potatoes1/2 onions, finely choppedcooking oil Directions:...
Tomatoes In Marinade
Ingredients: 4 thick sliced tomatoes1 1/2 teaspoons fresh basil, chopped ( or 1/2 t...
Red Cabbage (German Style)
Ingredients: 2 heads red cabbage1 tablespoon Crisco4 -5 tablespoons vinegar1 teaspoon salt1 onions4 whole...
Greek Potato Salad
Ingredients: 3 medium potatoes, cut into 1/4 inch slices1 cup sun-dried tomatoes, snipped into...
Sweetcorn in a Garlic Butter Crust
Ingredients: 6 ripe ears of cornsalt, to taste8 ounces butter2 tablespoons olive oil2 garlic...
Garlic Mash Potatoes
Ingredients: 2 teaspoons olive oil15 garlic cloves1/3 cup white winesalt1 1/2 lbs yukon gold...
Low Fat Barley Pilaf
Ingredients: 3 cups fat-free vegetable broth1 cup pearl barley3 spring onions1 stalk celery225 g...
Stir-Fried Cucumbers
Ingredients: 1 1/2 lbs cucumbers2 teaspoons salt1 tablespoon oil1/4 teaspoon chili bean sauce or...
Kansas Corn Scallop
Ingredients: 2 eggs1 (12 ounce) cans whole corn1 (12 ounce) cans creamed corn1 (8...
Potato and Onion Pockets
Ingredients: 4 large idaho potatoes1 large onions, sliced4 tablespoons butter6 peeled garlic clovessalt and...
Marinated and Grilled Zucchini and Summer Squash
Ingredients: 2 tablespoons white wine vinegar2 tablespoons fresh lemon juice1 tablespoon minced garlic2 teaspoons...
Make Your Mashed Potato Recipe Ahead of Time!
Ingredients: 5 lbs potatoes ( or however many you usually use)1 tablespoon lemon juice...
Asian Vegetable Soup
Ingredients: 5 cups vegetable stock1 onions, thinly sliced or 2 scallions, chopped2 garlic cloves,...
Leeks With Tangy Vinaigrette
Ingredients: 1 cup chicken stock1 bay leaves1 lb leeks, trimmed,cleaned,and halved1 yellow peppers or...
Ranch Mashed Potatoes
Ingredients: 4 medium potatoes1 envelope ranch dip mix1/2 cup sour cream1/2 cup milk2 tablespoons...
Double Cabbage Salad
Ingredients: 1 1/2 cups raw red cabbage, shredded1 1/2 cups raw green cabbage, shredded1/2...
Tomato Stack-Salad
Ingredients: 4 large ripe tomatoes1 (4 ounce) packages mixed baby greens1/2 cup balsamic vinaigrette,...
Bev’s Sauteed Yellow Squash
Ingredients: 6 medium summer squash, sliced1/4 cup butter1 medium onions, sliced thinly or dicedsalt...
Simple Pickled Beets – Canned
Ingredients: 10 (14 1/2 ounce) cans sliced beets, drained1 1/2 cups granulated sugar2 cups...
Quick Vegetable-Beef Soup
Ingredients: 1 lb ground beef1/2 cup onions, chopped2 (10 1/2 ounce) cans beef broth2...
Carol’s Creation
Ingredients: 6 russet potatoes, peeled and cubed1 large onions, chopped1 head chopped garlic (...
Mashed Potato Balls
Ingredients: left over mashed potatoesminced garlic or garlic powder (optional)6 -10 ounces shredded shard...
Tomatoes Provencales
Ingredients: 4 large vine-ripened tomatoes, cut in half lengthwise and stem cut out8 cloves...
Roasted Potatoes and Fennel
Ingredients: 2 medium fennel bulbs8 small red potatoes, cut in wedges1 cup red bell...
Mandarin Salad
Ingredients: 1 (3 ounce) packages oriental-flavor instant ramen noodles1/2 cup sliced almonds5 tablespoons sugar...
Okra in Curd
Ingredients: 250 g okrasaltsugar1 teaspoon ground cayenne pepper, to taste ( if using this...
Honey Cornbread
Ingredients: 1 cup all-purpose flour1 cup yellow cornmeal1/4 cup sugar1 tablespoon baking powder1/2 teaspoon...
Super Cole Slaw
Ingredients: 6 tablespoons rice vinegar6 tablespoons sesame oil5 tablespoons creamy peanut butter3 tablespoons soy...
Kittencal’s Spinach Parmesan Rice Bake
Ingredients: 1 (10 ounce) packages frozen chopped spinach ( cooked according to package directions...
Oven Fried Okra
Ingredients: 1 lb fresh okra, stem ends trimmed and sliced into 1/2 inch thick...
Hungarian Potato Paprikas
Ingredients: 1 medium yellow onions, sliced4 medium potatoes, cubed ( I like the yellow...
World’s Greatest Potato Salad
Ingredients: 8 medium yukon gold potatoescoarse salt1 1/4 cups mayonnaise2 tablespoons fresh lemon juice1...
My Best Steak Side Dish With Vidalias, Shallots, Portabellas
Ingredients: 2 large vidalia onions, diced in large pieces40 -50 baby portabella mushrooms6 shallots,...
Pumpkin Soup III
Ingredients: 2 medium onions2 tablespoons butter1 tablespoon flour2 cups chicken broth1 cup half-and-half3 cups...
Cocoa-Glazed Carrots and Onions
Ingredients: 10 ounces white pearl onions ( each about 1 inch)1 1/2 lbs baby...
Lemon – Herb Green Beans
Ingredients: 1 1/2 lbs fresh green beans, trimed2 tablespoons butter1 teaspoon basil leaves1/2 teaspoon...
Best Ever Mash
Ingredients: 2 potatoes, peeled and cut up1/2 sweet potatoes, peeled and cut up1 medium...
Creamed Brussels Sprouts in Acorn Squash
Ingredients: 1 (1 lb) container fresh Brussels sprouts2 acorn squash or 2 buttercup squash1...
Danish Red Cabbage
Ingredients: 1 medium red cabbage1/2 cup vinegar1/4 cup water1/4 cup sugar1/2 teaspoon salt1/2 cup...
Eggplant (Aubergine) Parmesana
Ingredients: 1 1/4 lbs eggplants, peeled and cut in 1/2 inch slicessalt, to tasteflour,...
Zucchini Couscous
Ingredients: 1 1/2 lbs zucchini ( about 3 large)1 tablespoon olive oil1/2 teaspoon ground...
Tortina Di Patate (Potato Pie)
Ingredients: 6 tablespoons unsalted butter, softened1/2 cup toasted breadcrumbs1 lb yukon gold potatoes, peeled...
Corn and Bacon Bake
Ingredients: 2 tablespoons butter1/4 cup chopped onions1/4 cup chopped green bell peppers2 tablespoons all-purpose...
Country French Potato Soup
Ingredients: 4 cups chicken broth1/2 teaspoon salt1/4 teaspoon pepper8 medium potatoes, peeled and diced4...
Karen’s Chinese Salad
Ingredients: 2 cups cooked rice1 bag fresh spinach1/2 lb fresh bean sprouts3 stalks celery,...