Ingredients: 2 small zucchiniolive oil flavored cooking spraysodium-free seasoning ( Chef Paul Prudhomme’s Magic...
Crisscross Roasted Potatoes
Ingredients: 4 medium baking potatoes1/4 cup melted butter1 teaspoon paprika1/2 teaspoon salt1/8 teaspoon garlic...
Simple Irish Vegetable Soup
Ingredients: 3 good size carrots ( chopped)2 leeks ( roughly chopped, green and white)1...
Spinach Pinwheels
Ingredients: 5 teaspoons olive oil1 small onions, chopped4 cloves garlic, chopped2 cups chopped spinach2...
Roasted Coriander Carrots
Ingredients: 2 lbs thickish carrots2 tablespoons coriander seeds ( heaped tablespoons)1 teaspoon black peppercorns...
Eggplant (Aubergine) and Zucchini Cake
Ingredients: 1 medium eggplants2 zucchini900 g tomatoes1 onions1 garlic cloves, crushed6 tablespoons olive oil1/4...
Pub Fries
Ingredients: 6 -8 russet potatoes3 tablespoons olive oil ( or as desired)garlic saltblack pepper...
Warm Spinach and Basil Salad
Ingredients: 6 cups spinach leaves2 cups fresh basil1/2 cup olive oil2 cloves garlic, minced1/2...
Fried Tomatoes
Ingredients: 4 medium tomatoes, half ripe1/2 cup all-purpose flour2 1/2 teaspoons salt2 1/2 teaspoons...
Creamy Tomato Soup With Herbs
Ingredients: 1 teaspoon olive oil1 small onions ( for about 1/2 c chopped)1 teaspoon...
Broccoli Raisin Salad
Ingredients: 4 cups raw broccoli florets1/4 cup raisins, softened in warm water1/4 cup bacon...
Dried Cranberries and Squash
Ingredients: 2 acorn squash1/4 cup butter or 1/4 cup margarine1/2 cup unsweetened dried cranberries2...
Acorn Squash With Raisin Sauce
Ingredients: 1 1/4 lbs acorn squash3 tablespoons raisins1/2 cup apple cider1 tablespoon pure maple...
Potato Soup
Ingredients: 3 -4 medium potatoes, cubed4 cups water1/4 cup chopped celery1/2 cup chopped onions1...
Mediterranean Spinach and Potato Soup
Ingredients: 2 tablespoons butter3 sprigs basil1 teaspoon coriander seeds1 cup sliced leeks1 1/2 lbs...
Hot Herbed Tomatoes
Ingredients: 2 pints cherry tomatoes, halved3/4 cup soft breadcrumbs1/3 cup onions, minced1/3 cup fresh...
Orange Ginger Carrots
Ingredients: 2 lbs carrots1/8 cup sugar2 teaspoons cornstarch1/2-3/4 teaspoon salt1/2 teaspoon ginger1/2 cup orange...
Simple Veg-All Casserole
Ingredients: 3 (16 ounce) cans Veg-All, drained1/2 cup onions, chopped1 (8 ounce) cartons sour...
Vegetable Rice Medley
Ingredients: 1/2 cup cooked rice1/4 cup chopped onions2 teaspoons vegetable oil1 medium chopped fresh...
Lacy Potato Kugel
Ingredients: 6 large idaho potatoes, peeled2 large onions, 1 diced and one quartered4 large...
orecchiette with broccoli rabe
Ingredients: 1/3 cup extra virgin olive oil9 cloves garlic, thinly sliced1/4 teaspoon red pepper...
Braised Leeks
Ingredients: 4 large leeks, tough outer leaves discarded and trimmed to about 6 inches...
Fried Green Zucchini
Ingredients: 1 cup cornmeal1 teaspoon fennel seeds, crushed1 teaspoon dried oregano3/4 teaspoon salt1/2 teaspoon...
Roasted Acorn Squash With Shallots and Rosemary
Ingredients: 2 acorn squash, seeded and cut into 8 wedges8 shallots, peeled and separated...
Greek Polpetes (Potato Cakes)
Ingredients: 1 lb white potatoes, peeled ( can use leftover mashed potatoes)saltfresh ground black...
The Way Too Simple Salad for the Lazy Calorie-Counter
Ingredients: 1 cup lettuce, chopped1/4 cup tomatoes, cubes1/8 cup onions, cubes1 tablespoon carrots, gratedpepper...
Fresh Baked Harvard Beets
Ingredients: 1 1/2 lbs medium-sized fresh beets1/3 cup sugar2 teaspoons cornstarch1/4 cup cider vinegar1/4...
Twice-Baked Potatoes
Ingredients: 8 medium russet potatoes ( about 5 lb.)2 teaspoons oil3/4 cup grated cheddar...
Luby’s Cafeteria Green Pea Salad
Ingredients: 2 (16 ounce) cans peas, gently rinsed and drained1 cup finely diced cheddar...
Stuffed Acorn Squash
Ingredients: 4 small acorn squash2 cored and diced apples1/4 cup dark brown sugar1/4 cup...
Best Ever Mashed Potatoes
Ingredients: 7 -8 medium potatoes1/2 cup butter8 ounces sour cream2 tablespoons minced onions1 tablespoon...
grilled corn tomato salad
Ingredients: 1/4 cup tarragon vinegar1 tablespoon honey1 teaspoon coarse grain mustard1 teaspoon fresh tarragon,...
French Camp Broccoli Salad
Ingredients: 1/2 cup sweet onions1/2 lb bacon, fried &,crumbled1/2 cup pecans, toasted1 cup mayonnaise1/2...
Lima Bean and Cabbage Soup
Ingredients: 2 cups dried lima beans, soaked in water overnight1 (16 ounce) packages coleslaw...
Microwaved Soy Sauce Potatoes
Ingredients: 6 -8 medium potatoes ( cut into large chunks)25 g butter2 tablespoons soy...
Confetti Corn Couscous Salad
Ingredients: 16 ounces quick couscous or 12 ounces israeli couscous3 lbs frozen corn, thawed...
Cumin Potatoes
Ingredients: 6 medium potatoes1 1/2 teaspoons cumin2 cloves garlic1 small lemons, juice of1 tablespoon...
Jazzed up Broccoli
Ingredients: 1/4 cup extra virgin olive oil5 -8 garlic cloves, finely chopped ( depending...
Green Bean and Celery Casserole
Ingredients: 6 (9 ounce) packages frozen Italian cut green beans3 cups celery, diced, about...
Strange Salad
Ingredients: 1 (12 ounce) packages bacon, cooked crisp and crumbled2 heads broccoli, chopped1 red...
Root Vegetable and Cranberry Bake
Ingredients: 2 cups thinly sliced peeled yukon gold potatoes ( about 3/4 lb.)2 cups...
Tomato cucumber salad
Ingredients: 1/4 teaspoon salt2 cups thinly sliced cucumbers3/4 cup sliced green pepperssliced red onions...
V-8 Frappe
Ingredients: 32 ounces V8 vegetable juicelemon slicesorange slices Directions: Pour juice into ice cube...
Artichokes With Garlic Butter Sauce
Ingredients: 4 medium artichokes1 cup dry white wine8 garlic cloves, minced finely1 tablespoon lemon...
Winter Vegetable Medley
Ingredients: 1/2 lb fresh Brussels sprouts, halved1/2 lb parsnips, peeled and cut into 1/2...
Artichokes Chilled With Champagne Vinaigrette
Ingredients: 2 large artichokes1 lemons, cut in half4 garlic cloves, bruised2 teaspoons champagne vinegar2...
Mexicorn
Ingredients: 6 corn on the cob, corn removed1 onions, chopped2 hot banana peppers, seeded...
Golden Potato Cakes
Ingredients: 4 medium potatoes, peeled and washed1 cup cheddar cheese, grated2/3 cup fresh breadcrumbs...
Zucchini Tomato toss
Ingredients: 4 cups thinly sliced zucchini1/4 cup chopped red onions3 tomatoes, cut in wedges1/4...
Fennel with OrangeSlices
Ingredients: 3 heads fennel, stems cut into 2 inch long pieces,bulbs quartered,lengthwise,feathery green tops...
Orange-Buttered Brussels Sprouts
Ingredients: 10 ounces frozen Brussels sprouts2 teaspoons frozen orange juice concentrate2 teaspoons water1 teaspoon...
Spinach Salad With Strawberry Vinaigrette
Ingredients: 3 tablespoons sugar3 tablespoons white wine vinegar2 tablespoons chopped red onions1/2 teaspoon dry...
Neil’s Herbed Potatoes
Ingredients: 3 lbs red potatoes, unpeeled ( small potatoes)6 tablespoons malt vinegar5 tablespoons olive...
Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
Ingredients: 3 lbs potatoes1 cup chicken broth2 tablespoons fresh lemon juice1/4 cup butter, melted...
Zucchini With Orange Rice
Ingredients: 4 medium zucchini1/4 cup cooked brown rice1 green onions, chopped3 tablespoons tasty cheese,...
Roasted Tomato and Basil Relish
Ingredients: 1 lb plum tomatoes, seeded,very coarsely chopped1/2 cup chopped fresh basil or 1...
Kittencal’s Beef Stifado (Greek Stew With Feta)
Ingredients: 2 tablespoons olive oil ( or as needed, I some times use bacon...
Crunchy-Top Potatoes
Ingredients: 6 tablespoons butter or 6 tablespoons margarine3 -4 large potatoes3/4 cup crushed flakes...
Summer Orzo Salad
Ingredients: 1 cup orzo pasta1/2 cup green beans, trimmed and halved4 tablespoons olive oil3...
Leek Croustade
Ingredients: 100 g breadcrumbs100 g ground almonds50 g walnut pieces2 tablespoons olive oil (...