Ingredients: 1 (8 ounce) cans can water chestnuts, sliced2 (15 ounce) cans Veg-All, drained2...
Chilled Summer Salad
Ingredients: 1 head lettuce, clean, dry, and torn into pieces1/2 cup diced green bell...
Zucannoes (stuffed Zucchini)
Ingredients: 4 medium zucchini or 1 large zucchini1 -2 tablespoon olive oil1 1/2 cups...
Homestyle Vegetable Soup
Ingredients: 8 cups beef broth or 8 cups vegetable broth3 medium onions, chopped2 cups...
Radish Coleslaw
Ingredients: 4 cups cabbage, shredded fine ( I use green and red mixed)1 cup...
Madeline’s Favorite Corn
Ingredients: 12 cups frozen corn ( or fresh cut off the cob if you...
Thanksgiving for 10: Greens
Ingredients: 3 lbs broccoli4 tablespoons toasted sesame seeds1/2 cup toasted, chopped almondssoy sauce Directions:...
Sozzled Potatoes
Ingredients: 750 g potatoes2 tablespoons extra virgin olive oilsea saltfresh ground black pepper250 ml...
Alicha (Ethiopian Stew)
Ingredients: 2 tablespoons vegetable oil1 1/2 cups red onions ( chopped)1/4 teaspoon garlic6 new...
Herbed Tomatoes
Ingredients: 28 ounces whole tomatoes, drained1 1/4 cups chicken and herb seasoned stuffing mix,...
Kahlua Candied Yams
Ingredients: 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yams1/4 cup butter1/3...
Savoury Onion Potatoes
Ingredients: 5 potatoes, medium, peeled and sliced4 onions, medium, peeled and sliced2 tablespoons butter4...
Tomato-Basil Appetizers
Ingredients: 6 firm cherry tomatoes6 small fresh mozzarella balls12 fresh basil leavesextra virgin olive...
Gurkensalat (Cucumber Salad)
Ingredients: 2 large cucumbers2 tablespoons cider vinegar1 1/2 tablespoons sugar1/2-1 teaspoon salt1/4 teaspoon pepper3/4...
Green Peas and Dumplings
Ingredients: 3 lbs fresh green peas ( frozen is fine)3 cups water2 teaspoons salt1...
Truckstop Potatoes
Ingredients: 2 -2 1/4 lbs small red potatoes, coarsely chopped1 large onions, chopped1 (8...
Lemon Glazed Brussels Sprouts
Ingredients: 2 lbs medium Brussels sprouts, trimmed3/4 cup water1/4 cup butter2 tablespoons olive oil2...
French Onion Soup
Ingredients: 500 g onions6 cups veal stock2 cups white wine1/2 cup butter1/2 teaspoon cayenne...
Cactus Paddle Salad (Nopales Salad)
Ingredients: 1/4 teaspoon salt4 medium nopales, trimmed, scraped, cut into strips1 large tomatoes, cored,...
Creamy Cabbage Gratin With Toasted Almonds
Ingredients: 300 -400 g cabbage, finely sliced then very roughly chopped1 tablespoon butter or...
Ranch Roasted Potatoes
Ingredients: 2 lbs small red potatoes, quartered1/4 cup vegetable oil1 (1 ounce) packet hidden...
Cabbage Down-Under
Ingredients: 2 tablespoons butter1 tablespoon oil12 ounces cabbage, shredded1 onions, sliced3 fluid ounces fresh...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Broiled Zucchini
Ingredients: 1 small baby zucchini ( approx. 8 inch , not the big fat...
Balsamic Baby Carrots
Ingredients: 3 cups water1 lb baby carrots2 large shallots, thinly sliced1 medium red bell...
Garlic Mash Potatoes
Ingredients: 2 teaspoons olive oil15 garlic cloves1/3 cup white winesalt1 1/2 lbs yukon gold...
Whole Wheat Pasta Primavera
Ingredients: 3 carrots, peeled and sliced2 yellow squash, sliced1 onions, thinly sliced1 yellow bell...
Vegetarian Rice Noodles With Seasonal Vegetables
Ingredients: 300 g rice noodles3 tablespoons vegetable oil3 sprigs Thai basil6 -8 cloves garlic,...
Cabbage and Potato Cakes
Ingredients: 1 cup cooked shredded cabbage1/2 cup roughly cooked mashed potatoes1 finely chopped spring...
Won’t Mess up Your Oven Scalloped Potatoes
Ingredients: 6 cups potatoes, peeled sliced lengthwise and sliced into 1/8 inch slices (...
White Cheddar Parsnips and Potatoes
Ingredients: 2 lbs parsnips2 lbs potatoes1/3 cup heavy cream ( more as needed)3 -4...
Scalloped Spinach Casserole
Ingredients: 4 slices bacon, chopped1 onions, chopped2 eggs2 cups cooked chopped spinach ( 2...
Cheddar Broccoli Salad
Ingredients: 6 cups fresh broccoli florets1 1/2 cups shredded cheddar cheese1/3 cup chopped onions1...
The Way Too Simple Salad for the Lazy Calorie-Counter
Ingredients: 1 cup lettuce, chopped1/4 cup tomatoes, cubes1/8 cup onions, cubes1 tablespoon carrots, gratedpepper...
Delicious Whole Kernel Corn
Ingredients: 1 (16 ounce) bags frozen corn1 (15 1/4 ounce) cans cream-style corn2 tablespoons...
Roasted Winter Root Vegetables
Ingredients: 1 medium rutabagas, peeled and cut into cubes 2 large carrots, peeled and...
Pork With Eggplant (Aubergine)
Ingredients: 8 cups eggplants, cut into 1-1/2 inch cubes1/2 cup onions, diced3 garlic cloves,...
Pasta Al Pesto
Ingredients: 8 ounces pasta ( preferably linguine)1/4 lb peapods3 carrots, thinly slicedfresh ground black...
Fruity Baked Spaghetti Squash
Ingredients: 1 (2 lb) spaghetti squash2 teaspoons salted butter1 tablespoon orange juice1 tablespoon apple...
Garden Soup
Ingredients: 1 1/2 cups chopped onions1 cup chopped celery1 large potatoes, peeled and chopped1...
Paula Deen’s Roasted Carrots
Ingredients: 1 lb baby carrots2 tablespoons olive oil1 teaspoon house seasoning2 tablespoons butter2 tablespoons...
Corn and Bacon Soup
Ingredients: 2 ears corn ( silk removed but still on the cob)2 pints water2...
Criss Cross Potatoes
Ingredients: 2 medium baking potatoes2 tablespoons butter, meltedsaltpepperpaprika Directions: Scrub the potatoes and cut...
Spinach and Corn Tortilla Bake
Ingredients: 1 cup fresh cilantro leaves4 scallions, choppedsalt and pepper10 ounces fresh baby spinach4...
Pearl Onions in Cream Sauce
Ingredients: 10 ounces white pearl onions ( gold, red or white)3 tablespoons butter3 tablespoons...
Sweet Green Peas
Ingredients: 1 (15 ounce) cans baby peas2 tablespoons butter2 tablespoons brown sugar1 teaspoon cinnamon1...
French Glazed Carrots
Ingredients: 1 lb carrots, peeled1 cup water or 1 cup chicken stock2 tablespoons butter2...
Sauteed Yellow Turnips (Swede or Rutabaga)
Ingredients: 3 large yellow turnips, peeled and grated5 tablespoons buttersalt and pepper1 tablespoon brown...
Eggplant (Aubergine) Romano
Ingredients: 1/2 cup olive oil1 medium eggplants, peeled, sliced and divided2 cups ricotta cheese2...
Grilled Romaine Salad
Ingredients: 6 heads romaine lettuce hearts1/2 lb bacon1 small red onions, diced2 tablespoons olive...
Grilled Potato and Fennel Salad
Ingredients: 1 cup mayonnaise2 tablespoons fresh lemon juice1 clove garlic, minced2 scallions, sliced thinsalt...
Mama’s Skillet Corn
Ingredients: 3 cups corn, cut fresh from cob1/2 teaspoon saltpepper1 tablespoon sugar1/4 cup butter1/2...
Hot Sesame Broccoli
Ingredients: 1 1/2 teaspoons dark sesame oil1 1/2 teaspoons vegetable oil1/2 teaspoon red pepper...
Honey Glazed Carrots and Parsnips
Ingredients: 1 cup vegetable broth or 1 cup water ( adding more if needed)1...
Simple Potato Curry
Ingredients: 2 onions, finely diced2 cloves garlic, crushed1 inch fresh ginger, peeled and grated1/3...
Low fat Creamy Pasta Primavera
Ingredients: 1 lb fettuccine1 clove garlic, chopped1 tablespoon olive oil2 carrots, scrubbed and diced1...
Tomato and Butter Bean Soup
Ingredients: 2 tablespoons sunflower oil1 onions, peeled and finely chopped1 clove garlic, peeled and...
My Mom’s Corn Pudding
Ingredients: 2 tablespoons all-purpose flour1 (16 1/2 ounce) cans white creamed corn1 tablespoon sugar1...
Yellow Squash Saute
Ingredients: 1 teaspoon olive oil1/2 lb yellow squash, sliced into 1/4 inch slices1/2 cup...
Spinach Cucumber Salad
Ingredients: 4 cups spinach2 medium cucumbers1/4 cup salad oil1 teaspoon soy sauce1 tablespoon sugar...