Ingredients: 4 pork steaks, pounded with a meat tenderizer to 1/4 inch thick (...
Greek Potato Patties
Ingredients: 500 g potatoes, peeled and chopped115 g reduced-fat feta cheese4 spring onions, finely...
Creamed Celery With Blue Cheese
Ingredients: 1/2 cup fat free chicken broth3 cups julienne cut celery2 tablespoons tub-style light...
Lemon Dill Carrots
Ingredients: 1 teaspoon olive oil3 cups diagonally cut carrots1/4 cup reduced-sodium fat-free chicken broth1...
Pineapple Stuffed Acorn Squash
Ingredients: 2 large acorn squash, halved,seeds removed2 teaspoons cinnamon1 cup canned crushed pineapple, in...
Low Cal Spicy Baked Potatoes
Ingredients: 3 large baking potatoes1 1/2 teaspoons cooking oil1 onions, cut into small pieces1...
Basil Barley Provencal
Ingredients: 1/4 cup extra virgin olive oil1 large onions, cut into 1-inch pieces2 zucchini,...
Rosemary Garlic Roasted Red Potatoes
Ingredients: 2 lbs small red potatoes, quartered1/2 medium onions, cut into chunks1 large whole...
Parmesan Grilled Sweet Onions
Ingredients: 3 large sweet onions, cut in half crosswise2 tablespoons butter or 2 tablespoons...
Candied Winter Squash
Ingredients: 2 -3 medium butternut squash or 2 -3 medium delicata squash or 2...
Emeril Lagasse’s Coleslaw
Ingredients: 3/4 cup mayonnaise1/4 cup Dijon mustard1/4 cup packed light brown sugar3 tablespoons apple...
Eggplant (Aubergine) Kuku (Persian Eggplant)
Ingredients: 2 large eggplants or 6 small eggplants, peeled and cut into thin strips1...
Simple Tomato Herb Salad
Ingredients: 2 large tomatoes, cored and cut into bite-sized pieces2 cups peeled and diced...
Baked Onions Topped With French Bread
Ingredients: 2 large sweet onions, sliced2 tablespoons butter2 cups shredded swiss cheese1 (10 1/2...
Garlic Chile Potato Kebabs
Ingredients: 24 small unpeeled new potatoes12 baby onions14 birds eye chiles2 garlic cloves, crushed2...
Green Beans With Balsamic Vinegar
Ingredients: 2 1/2 cups fresh green beans2 garlic cloves5 teaspoons balsamic vinegar2 1/2 teaspoons...
Lemon – Herb Green Beans
Ingredients: 1 1/2 lbs fresh green beans, trimed2 tablespoons butter1 teaspoon basil leaves1/2 teaspoon...
Autumn Vegetable Succotash
Ingredients: 1/2 cup unsalted butter1 medium onions, cut into 1/4-inch dice2 cloves garlic, finely...
Creamed Winter Onions
Ingredients: 3 lbs boiling onions2 cups chicken stock3 tablespoons butter6 tablespoons flour1 cup milk1/4...
King’s Arms Tavern-like Creamed Onions
Ingredients: 16 whole white pearl onions2 tablespoons butter2 tablespoons flour2 cups milk1/4 cup whole...
Oven Baked Parmesan Potatoes
Ingredients: 6 large potatoes1/2 cup butter, melted3/4 cup parmesan cheese1 teaspoon pepper1 teaspoon cumin...
Sauteed Leeks in Lemon Dill Butter
Ingredients: 5 medium leeks, white and light green parts only1/4 cup butter1 tablespoon lemon...
Broccoli with Rosemary
Ingredients: 1 bunch broccoli3 tablespoons butter1 teaspoon finely chopped fresh rosemary1 teaspoon salt, to...
Greek-Style Corn on the Cob a La Evelyn
Ingredients: 4 ears corn, husked and silk removed1/3 cup butter, melted1 tablespoon extra virgin...
Zesty Corn Quesadillas
Ingredients: 1 (15 1/4 ounce) cans whole kernel golden sweet corn, drained2 cups shredded...
Mexicorn
Ingredients: 6 corn on the cob, corn removed1 onions, chopped2 hot banana peppers, seeded...
Black Bean and Corn Salad
Ingredients: 1/4 cup balsamic vinegar1/4 cup cider vinegar2 tablespoons brown sugar1 1/2 teaspoons fresh...
Sun-Dried Tomato Creamy Vegetable Pie
Ingredients: 1 tablespoon olive oil or 1 tablespoon butter2 garlic cloves1 leeks3/4 cup semi...
Baked German Potato Salad
Ingredients: 1 cup diced bacon ( about 3 strips)1 cup diced celery1 small onions,...
Rachael Ray’s Spinach Artichoke Pasta Salad
Ingredients: 1/3 cup extra virgin olive oil3 tablespoons red wine vinegar1 lemons, juice of,...
Vegetables With Pesto and Parmesan Thins
Ingredients: 4 parmesan crackers ( see my other recipe)8 pieces fresh green asparagus8 cherry...
Southwest Vegetable Bake
Ingredients: 2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained1 (14 1/2...
Simmered Cabbage
Ingredients: 1/2 head cabbage, chopped into approx 1 inch squares or pieces1 tablespoon olive...
Very Fennel Salad
Ingredients: 2 tablespoons Dijon mustard1/2 teaspoon salt, to taste1 teaspoon fresh ground black pepper1/4...
Carrot Souffle
Ingredients: 1 1/2 lbs carrots, peeled and sliced1/2 cup butter3 eggs1/4 cup all-purpose flour1...
Spicy Spinach and Potatoes
Ingredients: 4 potatoes ( about 500g)1 bunch spinach ( 4 cups when shredded)4 teaspoons...
Honey Walnut Brussels Sprouts
Ingredients: 1 (16 ounce) bags frozen Brussels sprouts1 1/2 cups water2 tablespoons butter2 tablespoons...
Lemon Dilled Brussels Sprouts
Ingredients: 1 1/2 cups water3 (10 ounce) packages frozen Brussels sprouts3/4 teaspoon salt1/4 cup...
Grilled Summer Veggies
Ingredients: 2 (8 ounce) fennel bulbs, cleaned1 (1 lb) eggplants, cut lengthwise into 2...
Stir-fry Cabbage
Ingredients: 1/2 small cabbage2 tablespoons sunflower oil1 tablespoon light soy sauce1 tablespoon lemon juice...
I Did It My Way Creamed Spinach
Ingredients: 2 tablespoons butter1 garlic cloves, minced2 tablespoons unbleached flour2/3 cup vegetable broth, homemade...
Hot off the Grill Potatoes
Ingredients: 6 -8 potatoes, cubed1/2-3/4 lb bacon, crisply cooked and crumbled1 green peppers, chopped1...
Candy Carrot Coins
Ingredients: 1 lb carrots1 tablespoon butter2 tablespoons brown sugar1 teaspoon water Directions: Peel the...
Artichoke Casserole
Ingredients: 4 cans artichoke hearts2 cloves garlic, crushed1 cup Italian breadcrumbsparmigiano-reggiano cheese, freshly grated...
Roasted Tomato and Pasta Soup
Ingredients: 1 lb ripe Italian plum tomatoes, halved lengthwise1 large red peppers, quartered lengthwise...
Maple Mustard Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup pancake maple syrup1/4 cup butter3 tablespoons...
Lou’s Fabulous Bruschetta
Ingredients: 1 French baguettes, sliced 1/4-1/2 inch thickto taste butterto taste garlic powder3/4 cup...
Roasted Tomato Soup
Ingredients: 2 lbs plum tomatoes6 garlic cloves, peeled and whole1/4 medium red onions1 tablespoon...
lesley’s tomato basil sauce
Ingredients: 1 small onions3 cloves garlic2 tablespoons olive oil1 cup chicken stock or 1...
Potato Galette With Wild Mushrooms
Ingredients: 3/4 cup butter8 ounces oyster mushrooms, trimmed2 garlic cloves, minced3 russet potatoes, peeled1...
Spinach Twice Baked Potatoes
Ingredients: 4 large baking potatoes, scrubbed well1 (10 ounce) packages frozen chopped spinach, thawed1/4...
Apricot Mashed Sweet Potatoes
Ingredients: 2 1/2 lbs sweet potatoes, peeled and cut in 1/2 inch dice1/4 cup...
Hopvine’s Marinated Roasted Eggplant (Aubergine)
Ingredients: 1 medium globe eggplants or 2 medium Japanese eggplants1/3 cup olive oil3 tablespoons...
Parsnip-potato Champ
Ingredients: 2 lbs potatoes, peeled and cut into 1 inch pieces2 lbs parsnips, peeled...
Roasted Carrots
Ingredients: 1 lb carrots, scrubbed6 tablespoons Italian dressing, divided2 -3 tablespoons grated parmesan cheese...
Tasty Roast Pumpkin
Ingredients: 2 red onions, skin on, quartered800 g pumpkin, skin on, cut into wedges1...
Corn Popovers
Ingredients: 1 cup flour1 tablespoon coarse yellow cornmeal1 teaspoon sugar1/2 teaspoon saltfresh ground pepper,...
Potatoes in blankets
Ingredients: 6 medium baking potatoesbuttergarlic salt Directions: Scrub potatoes.cut lengthwise in 4-5 slices almost...
Sled-Dog Potatoes
Ingredients: 12 medium potatoes ( about 4 1/2 lbs.) 1 1/2 cups butter 2...
Pimiento Puree
Ingredients: 2 cups fresh cooked asparagus2 (7 ounce) jars pimientos, drained1/2 cup skim milk2...