Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 5
Baked Potato Wedges
PotatoesSide dishesVegetables

Baked Potato Wedges

Ingredients: 5 -6 potatoes2 tablespoons parmesan cheese1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic...

Continue reading
Crustless Corn and Tomato Pie
BreakfastCornVegetables

Crustless Corn and Tomato Pie

Ingredients: 1 1/2 cups whole kernel corn1 (28 ounce) cans no-salt-added whole tomatoes, undrained6...

Continue reading
Vidalia Onion Souffle
OnionsSide dishesVegetables

Vidalia Onion Souffle

Ingredients: 2 tablespoons butter or 2 tablespoons margarine5 medium vidalia onions or 5 medium...

Continue reading
Spinach and Mango Substitute Salad
DiabeticSaladsVegetables

Spinach and Mango Substitute Salad

Ingredients: 1 (6 ounce) packages washed spinach leaves2 mangoes, diced3 scallions, choppedsunflower seeds (optional)4...

Continue reading
Tequila Chicken Pasta
Main dishOne Dish mealVegetables

Tequila Chicken Pasta

Ingredients: 2 (8 ounce) boneless skinless chicken breasts, cut into small chunks1 green bell...

Continue reading
Sweet Green Peas
Low sodiumSide dishesVegetables

Sweet Green Peas

Ingredients: 1 (15 ounce) cans baby peas2 tablespoons butter2 tablespoons brown sugar1 teaspoon cinnamon1...

Continue reading
Bamieh (Sephardic-Style Okra)
AppetizersSide dishesVegetables

Bamieh (Sephardic-Style Okra)

Ingredients: 1 tablespoon olive oil1 large onions, finely chopped2 lbs fresh okra1 (8 ounce)...

Continue reading
Margaret's Casserole Carrots
CasserolesSide dishesVegetables

Margaret’s Casserole Carrots

Ingredients: 2 lbs carrots3 tablespoons butter or 3 tablespoons margarine ( I use butter)3...

Continue reading
Grilled Onion Blossoms (Foil Wrapped)
Low proteinSide dishesVegetables

Grilled Onion Blossoms (Foil Wrapped)

Ingredients: 4 medium sweet onions ( such as Vidalia)1 tablespoon butter or 1 tablespoon...

Continue reading
Potatoes Supremo
PotatoesSide dishesVegetables

Potatoes Supremo

Ingredients: 2 lbs frozen hash browns1/2 cup butter or 1/2 cup margarine1 teaspoon salt1/2...

Continue reading
Best Damn Mashed Potatoes
PotatoesSide dishesVegetables

Best Damn Mashed Potatoes

Ingredients: 5 potatoes ( I prefer russets)1/2 pint cream (if feeling sinful) or 1/2...

Continue reading
"Italian" Fries
PotatoesSide dishesVegetables

“Italian” Fries

Ingredients: 2 lbs frozen french fries ( about-amount doesn’t have to be exact)oil (...

Continue reading
Fried Red Tomatoes
Side dishesTomatoesVegetables

Fried Red Tomatoes

Ingredients: 1 tablespoon Dijon mustard1 1/2 teaspoons Worcestershire sauce1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon...

Continue reading
Monterey Cream-baked Tomatoes
Side dishesTomatoesVegetables

Monterey Cream-baked Tomatoes

Ingredients: 4 medium tomatoes1 medium onions, finely chopped1 cup fresh breadcrumbs, about 2 slices...

Continue reading
Deviled Potato Salad
PotatoesSaladsVegetables

Deviled Potato Salad

Ingredients: 1/3 cup hellmann Dijonnaise mustard1/2 cup hellman mayonnaise1/3 cup chopped red onions1/2 cup...

Continue reading
Weight Watchers Roasted Vegetables - 0 Points!
Side dishesSquashVegetables

Weight Watchers Roasted Vegetables – 0 Points!

Ingredients: olive oil flavored cooking spray, divided ( 4 sprays)2 medium sweet red peppers,...

Continue reading
Lee Hong's Cucumbers
SaladsSide dishesVegetables

Lee Hong’s Cucumbers

Ingredients: 1 tablespoon salt1 long English cucumbers, sliced very thin ( do not use...

Continue reading
Cheesy Barbecued Corn on the Cob
CornSide dishesVegetables

Cheesy Barbecued Corn on the Cob

Ingredients: 6 ears corn1/2 cup butter, softened ( 1/2 cup)1 teaspoon chili powder0.5 (1...

Continue reading
Italian Eggplant (Aubergine)
< 60 minsSide dishesVegetables

Italian Eggplant (Aubergine)

Ingredients: 2 medium eggplantssalt1 cup flour1 cup olive oil1 tablespoon butter or 1 tablespoon...

Continue reading
Crisp Okra in Creamy Yogurt
AsianSide dishesVegetables

Crisp Okra in Creamy Yogurt

Ingredients: 1 lb sliced okra ( the frozen Cut Okra pack will also do,...

Continue reading
Aztec Guacamole
AppetizersCondimentsetc.

Aztec Guacamole

Ingredients: 2 avocados, cut in chunks8 tomatillos2 garlic cloves1/4 medium onions, chopped1 serrano peppers...

Continue reading
Stuffed Potatoes
PotatoesSide dishesVegetables

Stuffed Potatoes

Ingredients: 4 baking potatoes1 1/2 cups shredded cheddar cheese1 (8 ounce) containers sour cream1/4...

Continue reading
Champsdiet featured Image
Side dishesVegetablesVegetarian

Turnip Souffle

Ingredients: 3 cups mashed turnips3 tablespoons butter2 well beaten eggs3 tablespoons flour1 tablespoon brown...

Continue reading
Cold Potato Salad
PotatoesSaladsVegetables

Cold Potato Salad

Ingredients: 6 large potatoes, peeled and quartered1/2 teaspoon salt1 tablespoon salad oil1 medium onions,...

Continue reading
Braunda's Potato Salad
PotatoesSaladsVegetables

Braunda’s Potato Salad

Ingredients: 5 medium potatoes4 large eggs1/2 cup mount olive dill pickle cubes1 cup Kraft...

Continue reading
Mexican Twice Baked Potatoes
PotatoesSide dishesVegetables

Mexican Twice Baked Potatoes

Ingredients: 4 large baking potatoes1 cup salsa4 tablespoons butter1/2 cup sour cream1 teaspoon salt1/3...

Continue reading
Fresh Tomato Basil Soup
Lunch/snacksSoups & stewsVegetables

Fresh Tomato Basil Soup

Ingredients: 8 ripe plum tomatoes (drained) or 1 (16 ounce) cans tomatoes ( drained)1...

Continue reading
Herbed Zucchini
Side dishesSquashVegetables

Herbed Zucchini

Ingredients: 4 slices bacon1/2 cup chopped onions1/2 cup chopped celery1 cup diced canned tomatoes1...

Continue reading
Baked Chicken With Mushrooms and Lots of Almonds
Main dishPoultryVegetables

Baked Chicken With Mushrooms and Lots of Almonds

Ingredients: 3/4 cup sliced cremini mushrooms1 tablespoon butter1 tablespoon flour ( it’s 3 min....

Continue reading
Fresh Basil Corn Salad
CornSaladsVegetables

Fresh Basil Corn Salad

Ingredients: 5 ears corn, shucked1 small red onions, diced3 tablespoons cider vinegar3 tablespoons extra...

Continue reading
Buttermilk Baked Tomatoes
Side dishesTomatoesVegetables

Buttermilk Baked Tomatoes

Ingredients: 4 medium tomatoes1/2 cup buttermilk1/4 cup parmesan cheese or 1/4 cup romano cheese,...

Continue reading
Spinach with Artichoke Hearts
Low carbSide dishesVegetables

Spinach with Artichoke Hearts

Ingredients: 4 (10 ounce) packages frozen spinach ( thawed and drained)2 (8 ounce) packages...

Continue reading
Carrot Haters Casserole
CasserolesSide dishesVegetables

Carrot Haters Casserole

Ingredients: 1 1/2 lbs carrots, peeled and sliced or 1 (20 ounce) bags frozen...

Continue reading
Siciliana sauce for pasta
Condimentsetc.Italian

Siciliana sauce for pasta

Ingredients: 10 anchovies1 cup black olives, pitted and chopped1 tablespoon capers1/3 cup olive oil2...

Continue reading
Baked Potato With Ricotta
PotatoesSide dishesVegetables

Baked Potato With Ricotta

Ingredients: 4 baking potatoes, srubbed2 cups skim milk ricotta cheese1/2 teaspoon fresh parsley leaves,...

Continue reading
Champsdiet featured Image
Side dishesSquashVegetables

Spicy Sauteed Zucchini

Ingredients: 1 teaspoon oil1 teaspoon butter2 small zucchini, sliced3 cloves garlic, minced2 green onions,...

Continue reading
Thai-Style Stir-Fry Vegetables
Main dishThaiVegetables

Thai-Style Stir-Fry Vegetables

Ingredients: 1 tablespoon sesame oil1 tablespoon peanut oil1 small bok choy, shredded1 cup bean...

Continue reading
Pancetta or Side Pork Fried Cabbage
< 60 minsSide dishesVegetables

Pancetta or Side Pork Fried Cabbage

Ingredients: 8 ounces pancetta or 1/2 lb of side pork, diced16 ounces coleslaw mix1...

Continue reading
Mashed Potatoes With Caramelized Onions
PotatoesSide dishesVegetables

Mashed Potatoes With Caramelized Onions

Ingredients: 2 lbs russet potatoes, peeled and cut into large chunks1/2 cup unsalted butter,...

Continue reading
Zucchini Mock Crab Cakes
Main dishSquashVegetables

Zucchini Mock Crab Cakes

Ingredients: 2 cups zucchini, shredded2 cups Italian seasoned breadcrumbsonions, chopped as desiredgreen peppers, chopped...

Continue reading
Quick Corn Salad
CornSaladsVegetables

Quick Corn Salad

Ingredients: 2 cups frozen corn, cooked and drained3/4 cup tomatoes, chopped1/2 cup green peppers,...

Continue reading
Champsdiet featured Image
Main dishPastaVegetables

Garlic and Herb Pasta

Ingredients: 24 garlic cloves ( peeled and chopped fine)2 teaspoons olive oil1 1/2 cups...

Continue reading
Hajar's Eggplant (Aubergine) Braniya Salad
AppetizersSaladsVegetables

Hajar’s Eggplant (Aubergine) Braniya Salad

Ingredients: 2 lbs eggplants, peeled and cubed2 tablespoons vegetable oil3/4 cup sweet white onions,...

Continue reading
Brazilian Potato Salad Aka
SaladsSide dishesVegetables

Brazilian Potato Salad Aka

Ingredients: 5 -6 medium white rose potatoes (fist-size, not russet) or 5 -6 medium...

Continue reading
Potato Tomato Bake
Low sodiumPotatoesVegetables

Potato Tomato Bake

Ingredients: 6 medium potatoes6 tomatoes, sliced3 -4 cups monterey jack cheese, grated3 eggs1 cup...

Continue reading
Champsdiet featured Image
Side dishesSouthern u.s.Vegetables

Adam’s Cabbage

Ingredients: 2 heads cabbage5 slices thick rind on baconsalt and pepper3 cups water Directions:...

Continue reading
Arty Choke Horses' Doovers with Balsamic Garlic
AmericanAppetizersVegetables

Arty Choke Horses’ Doovers with Balsamic Garlic

Ingredients: 2 (6 1/2 ounce) jars marinated artichoke hearts, drained2 -5 cloves garlic, finely...

Continue reading
Champsdiet featured Image
CanadianSide dishesVegetables

Braised Belgian Endive

Ingredients: 6 Belgian endive, rinsed,patted dry and root end cut off ( about 1...

Continue reading
Creamed Peas and Mushrooms
Low calorieSide dishesVegetables

Creamed Peas and Mushrooms

Ingredients: 2 1/2 cups frozen peas1/4 cup butter2 green onions, chopped8 ounces fresh mushrooms,...

Continue reading
Vegetarian Ziti Gratinee
Side dishesTomatoesVegetables

Vegetarian Ziti Gratinee

Ingredients: 3 tablespoons olive oil2 onions, thinly sliced4 garlic cloves, peeled & sliced1 small...

Continue reading
Champsdiet featured Image
Main dishSide dishesVegetables

Mashed Rutabaga With Carrots and Orange

Ingredients: 1 small rutabagas4 carrots2 tablespoons brown sugar2 tablespoons frozen orange juice concentrate, undiluted1...

Continue reading
Champsdiet featured Image
< 60 mins5 ingredients or lessVegetables

Garlic Beets

Ingredients: 6 medium beets3 tablespoons olive oil2 tablespoons red wine vinegar2 cloves garlic, crushedsalt...

Continue reading
Mom's Sweet and Sour Broccoli
BroccoliSide dishesVegetables

Mom’s Sweet and Sour Broccoli

Ingredients: 1 (16 ounce) packages frozen broccoli florets1 tablespoon butter1 tablespoon brown sugar1/4 cup...

Continue reading
Coriander Potatoes
PotatoesSide dishesVegetables

Coriander Potatoes

Ingredients: 10 small red potatoes1/4 cup olive oil4 cloves garlic, coarsely chopped1/2 tablespoon ground...

Continue reading
Tomato and Basil Salad
ItalianSaladsVegetables

Tomato and Basil Salad

Ingredients: 1/4 cup olive oil2 tablespoons lemon juice2 garlic cloves, crushed1/4 teaspoon salt1/2 teaspoon...

Continue reading
Potato Skins With Cheese and Bacon
AppetizersPotatoesVegetables

Potato Skins With Cheese and Bacon

Ingredients: 4 medium baking potatoes ( about 2 lbs)cooking spray4 slices turkey bacon3/4 cup...

Continue reading
Champsdiet featured Image
BeefMeatVegetables

Beef Strips and Carrots – Mohren Mit Geschnetzeltern

Ingredients: 1 lb carrots2/3 cup carbonated soda water1 cup white wine1 teaspoon salt, divided1/4...

Continue reading
Veggie Tamale Pie
CornSouthwestern u.s.Vegetables

Veggie Tamale Pie

Ingredients: 1 (16 ounce) cans diced tomatoes ( drained)2 cups frozen corn1 (15 ounce)...

Continue reading
Garlicky Sweet Potatoes
Eggs/dairySide dishesVegetables

Garlicky Sweet Potatoes

Ingredients: 4 large sweet potatoes3 slices crisp bacon, chopped2 cloves garlic, smashed and chopped1...

Continue reading
Gingered Carrots
CarrotsSide dishesVegetables

Gingered Carrots

Ingredients: 10 carrots, peeled,halved crosswise and quartered lengthwise6 tablespoons butter1/3 cup sugar1/2 teaspoon ground...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt