Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 5
Crock Pot Mexican Creamed Corn
CornSide dishesVegetables

Crock Pot Mexican Creamed Corn

Ingredients: 1 tablespoon butter1/2 cup shredded monterey jack cheese1 cup milk1 teaspoon sugar2 teaspoons...

Continue reading
Belle's Mashed Potato
PotatoesSide dishesVegetables

Belle’s Mashed Potato

Ingredients: 2 lbs potatoesbutter1 dash milksalad cream Directions: boil potatos until very tender.mash with...

Continue reading
Sweet Poached Corn
CornSide dishesVegetables

Sweet Poached Corn

Ingredients: 5 cups corn ( fresh or frozen)2 cups milk1 tablespoon butter4 teaspoons sugar3/4...

Continue reading
Creamy Crunchy Skillet Corn
CornSide dishesVegetables

Creamy Crunchy Skillet Corn

Ingredients: 1 (20 ounce) packages frozen whole kernel corn1/4 cup butter1 tablespoon sugar1 tablespoon...

Continue reading
Shredded Romaine With Garlic Vinaigrette
< 15 minsSaladsVegetables

Shredded Romaine With Garlic Vinaigrette

Ingredients: 2 cloves garlic1/4 teaspoon salt2 teaspoons Dijon mustard2 tablespoons white wine vinegar1/2 cup...

Continue reading
Shopska Salata Salad
EuropeanSaladsVegetables

Shopska Salata Salad

Ingredients: 4 roasted sweet peppers ( green or red or 2 fresh ones)300 g...

Continue reading
Plank Potatoes With Cheese
PotatoesSide dishesVegetables

Plank Potatoes With Cheese

Ingredients: 2 tablespoons oil4 large baking potatoessalt & freshly ground black pepperpaprikafreshly grated parmesan...

Continue reading
Low Fat Scalloped Potatoes
PotatoesSide dishesVegetables

Low Fat Scalloped Potatoes

Ingredients: 1 tablespoon butter, melted1/8 cup flour ( 2 oz.)1 cup skim milk1 1/2...

Continue reading
Sauteed Cherry Tomatoes with Garlic Butter and Herbs
Low proteinSide dishesVegetables

Sauteed Cherry Tomatoes with Garlic Butter and Herbs

Ingredients: 2 tablespoons unsalted butter1 pint cherry tomatoes, stems removed,washed and dried1/4 teaspoon salt1...

Continue reading
Braised Leeks
Low proteinSide dishesVegetables

Braised Leeks

Ingredients: 4 large leeks, tough outer leaves discarded and trimmed to about 6 inches...

Continue reading
" Nat's King Cole" Coleslaw
Low proteinSaladsVegetables

” Nat’s King Cole” Coleslaw

Ingredients: 1/2 cup rice vinegar1/4 cup maple syrup2 tablespoons soy sauce1 tablespoon sesame oil1...

Continue reading
Barbecued Onion Relish
Condimentsetc.Onions

Barbecued Onion Relish

Ingredients: 3 tablespoons canola oil4 onions, halved and sliced1 tablespoon sugar1/2 teaspoon salt1 tablespoon...

Continue reading
Restuffed Potatoes
PotatoesSide dishesVegetables

Restuffed Potatoes

Ingredients: 6 large baking potatoes, scrubbed well1 lb lean bacon, cut into pieces, fried3...

Continue reading
Tunisian-Style Squash With Couscous
Main dishSquashVegetables

Tunisian-Style Squash With Couscous

Ingredients: 3 medium green zucchini ( 375g)3 medium yellow zucchini ( 375g)6 medium green...

Continue reading
Champsdiet featured Image
DiabeticSide dishesVegetables

Diabetic, Baked Grated Carrots with Sherry

Ingredients: 3 cups grated carrots ( , 3 large)2 tablespoons light margarine, melted2 tablespoons...

Continue reading
Oriental Hot'n Sour Soup
ChineseSoups & stewsVegetables

Oriental Hot’n Sour Soup

Ingredients: 8 cups chicken broth8 slices fresh gingerroot, 1/8 inch thick1 teaspoon whole black...

Continue reading
Mega Garlic Tomato Soup
FruitSoups & stewsVegetables

Mega Garlic Tomato Soup

Ingredients: 1 cup water1 cup tomato juice or 1 cup vegetable cocktail3 cups vegetable...

Continue reading
Southwestern Potatoes
PotatoesSide dishesVegetables

Southwestern Potatoes

Ingredients: 6 slices bacon2 large potatoes, unpeeled and scrubbed3 tablespoons vegetable oil1/2 teaspoon garlic...

Continue reading
Garlic Potatoes
PotatoesSide dishesVegetables

Garlic Potatoes

Ingredients: 2 lbs tiny russian fingerling potatoes or 2 lbs chopped new white potatoes6...

Continue reading
Caprese Salad Tomatoes (Italian Marinated Tomatoes)
Side dishesTomatoesVegetables

Caprese Salad Tomatoes (Italian Marinated Tomatoes)

Ingredients: 5 roma tomatoes ( washed and sliced thin or thick to your preference)1...

Continue reading
Potato and Kale Soup
PotatoesSoups & stewsVegetables

Potato and Kale Soup

Ingredients: 4 teaspoons olive oil1 medium onions, chopped3 cloves garlic, minced3 potatoes, peeled and...

Continue reading
Crispy Celery Salad
Low proteinSaladsVegetables

Crispy Celery Salad

Ingredients: 2 tablespoons fresh lemon juice4 teaspoons olive oil1 teaspoon Dijon mustardcoarse saltpepper5 celery...

Continue reading
Baked Beets
Eggs/dairySide dishesVegetables

Baked Beets

Ingredients: 8 beets, medium to large, rinse, do not peel, with roots & 1/2...

Continue reading
Carrot Soup With Cucumber Pistachio Relish
CarrotsSoups & stewsVegetables

Carrot Soup With Cucumber Pistachio Relish

Ingredients: 2 tablespoons olive oil1 large onions, diced ( about 2 cups)4 cups chopped...

Continue reading
Garden Avocado Salad
SaladsSide dishesVegetables

Garden Avocado Salad

Ingredients: 1 English cucumbers, sliced1 cup cherry tomatoes, halved1 Spanish onions, sliced1 ripe avocados,...

Continue reading
Crispy Parmesan Potatoes
PotatoesSide dishesVegetables

Crispy Parmesan Potatoes

Ingredients: 2 -3 medium russet potatoes ( sliced thin 3/16-1/4 inch)fresh ground black peppersaltgarlic...

Continue reading
Roasted Ratatouille
FrenchSide dishesVegetables

Roasted Ratatouille

Ingredients: 1 large onions, cut into 12 wedges12 garlic cloves, peeled3/4 lb eggplants, cut...

Continue reading
Ginger-Peanut Pasta Salad
PastaSaladsVegetables

Ginger-Peanut Pasta Salad

Ingredients: 1/4 cup salad oil3 tablespoons rice vinegar2 tablespoons sugar2 tablespoons soy sauce1 teaspoon...

Continue reading
Roasted Caraway Potatoes
PotatoesSide dishesVegetables

Roasted Caraway Potatoes

Ingredients: 3 lbs new potatoes, unpeeled and quartered2 small onions, sliced and separated into...

Continue reading
Double Cabbage Salad
SaladsSide dishesVegetables

Double Cabbage Salad

Ingredients: 1 1/2 cups raw red cabbage, shredded1 1/2 cups raw green cabbage, shredded1/2...

Continue reading
Butternut Squash Kabobs
Side dishesSquashVegetables

Butternut Squash Kabobs

Ingredients: 2 lbs butternut squash ( or acorn)3 tablespoons butter, melted1 teaspoon curry powder8...

Continue reading
Broccoli Crunch Salad
BroccoliSaladsVegetables

Broccoli Crunch Salad

Ingredients: 8 slices cooked & crumbled bacon3/4 cup raisins1/2 cup sunflower seeds1/2 cup onions,...

Continue reading
Saint Christopher Soup
FrenchSoups & stewsVegetables

Saint Christopher Soup

Ingredients: 8 cups vegetable broth1/2 medium red cabbage, finely shredded and minced8 tablespoons lemon...

Continue reading
Ratatouille Pasta
Main dishPastaVegetables

Ratatouille Pasta

Ingredients: 2 cups diced peeled eggplants2 cups sliced zucchini1/2 teaspoon salt1 1/3 cups uncooked...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Special Roasted Potatoes

Ingredients: 3 lbs small potatoes6 cloves crushed garlic2 red peppers, quartered into wedges4 tablespoons...

Continue reading
German Deli Cucumber Salad (Gurkensalat)
SaladsSide dishesVegetables

German Deli Cucumber Salad (Gurkensalat)

Ingredients: 1 big cucumberssalt1/2 garlic cloves1 small chopped onions2 tablespoons dill (use a combination)...

Continue reading
Mediterranean Balsamic Chicken
Main dishTomatoesVegetables

Mediterranean Balsamic Chicken

Ingredients: 1 tablespoon olive oil4 (6 ounce) boneless skinless chicken breasts1 (14 ounce) cans...

Continue reading
Hearty Veggie Sandwiches!
Lunch/snacksSandwichesVegetables

Hearty Veggie Sandwiches!

Ingredients: 8 slices hearty whole wheat bread1/2 medium cucumbers, partially skinned and thinly sliced1...

Continue reading
Brazilian Vegetable Feijoada
PotatoesVegetablesYam/sweet potato

Brazilian Vegetable Feijoada

Ingredients: 3/4 teaspoon red pepper flakes3 teaspoons ground cumin2 tablespoons dried thyme6 medium sweet...

Continue reading
Overnight Cabbage Salad
SaladsSide dishesVegetables

Overnight Cabbage Salad

Ingredients: 4 cups cabbage, shredded1/2 cup sugar4 tablespoons vinegar1/2 cup Miracle Whip1/2 teaspoon celery...

Continue reading
Bloomin' Onion
AppetizersSouth west pacificVegetables

Bloomin’ Onion

Ingredients: 1 large red onions ( 3/4 pound or more)1 eggs1 cup milk1 cup...

Continue reading
Squash and Zucchini Cakes (Paula Deen Recipe)
Side dishesSquashVegetables

Squash and Zucchini Cakes (Paula Deen Recipe)

Ingredients: 3 medium zucchini3 medium yellow squash1 cup breadcrumbs, toasted1 cup parmesan cheese, shredded1/3...

Continue reading
Carrot Spatzle (moehrenspaetzle)
CarrotsSide dishesVegetables

Carrot Spatzle (moehrenspaetzle)

Ingredients: 300 g carrots200 ml milk350 g flour2 eggs2 teaspoons salt1 teaspoon oilnutmegmore salt,...

Continue reading
Turkish-Ish Salad
Pastarice and grainsSalads

Turkish-Ish Salad

Ingredients: 6 ounces israeli couscous1/2 cup spring onions, thinly sliced1/2 persian cucumbers ( can...

Continue reading
Potato Salad With Curried Mayo
PotatoesSaladsVegetables

Potato Salad With Curried Mayo

Ingredients: 2 3/4 lbs salad potatoes, such as Charlotte, halved if large ( 1.25...

Continue reading
Cherry Tomato Cucumber Salad
SaladsTomatoesVegetables

Cherry Tomato Cucumber Salad

Ingredients: 1/4 cup low-fat mayonnaise1/4 cup low-fat sour cream1/3 cup seasoned rice wine vinegar1...

Continue reading
Italian Tomatoes (((Wonderful and Easy)))
Side dishesTomatoesVegetables

Italian Tomatoes (((Wonderful and Easy)))

Ingredients: 4 -6 large fresh tomatoes ( each cut into 8 wedges)1/4 cup extra...

Continue reading
Spinach and Chile Stir-Fry
Side dishesSouthwestern u.s.Vegetables

Spinach and Chile Stir-Fry

Ingredients: 1 tablespoon canola oil1 1/2 lbs spinach, trimmed,washed,and dried1/4 cup fresh cilantro leaves2...

Continue reading
Fried Green Tomatoes II
Side dishesSouthern u.s.Vegetables

Fried Green Tomatoes II

Ingredients: 1 medium green tomatoes ( per person)saltpepperwhite cornmealbacon drippings Directions: Slice tomatoes about...

Continue reading
Veg-All Casserole
CasserolesSide dishesVegetables

Veg-All Casserole

Ingredients: 1 (8 ounce) cans can water chestnuts, sliced2 (15 ounce) cans Veg-All, drained2...

Continue reading
Tomato-Vegetable Potato Topper
PotatoesSide dishesVegetables

Tomato-Vegetable Potato Topper

Ingredients: 2 cups prego traditional pasta sauce1 (16 ounce) packages frozen broccoli, cauliflower and...

Continue reading
Pork Yu-Shiang
Main dishPorkVegetables

Pork Yu-Shiang

Ingredients: 1 teaspoon cornstarch1/4 teaspoon salt1 dash white pepper1 tablespoon dry sherry3/4 lb boneless...

Continue reading
Parmesan Parsley Potatoes
PotatoesSide dishesVegetables

Parmesan Parsley Potatoes

Ingredients: 3 large baking potatoes1/2 cup fresh parmesan cheese1/4 cup all-purpose flour2 tablespoons dried...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Baked Potato With Rosemary

Ingredients: 4 baking potatoes3 -4 tablespoons extra virgin olive oil1 tablespoon dried rosemary1 teaspoon...

Continue reading
Pumpkin and Tomato Soup
Low proteinSoups & stewsVegetables

Pumpkin and Tomato Soup

Ingredients: 1 kg pumpkin1 1/2 liters chicken stock1/2 cup tomato paste1 onions, peeled and...

Continue reading
New Potatoes With Herbes De Provence
PotatoesSide dishesVegetables

New Potatoes With Herbes De Provence, Lemon and Coarse Salt

Ingredients: 1 1/2 lbs tiny new potatoes, scrubbed and left whole1 tablespoon extra virgin...

Continue reading
German Cabbage and Potatoes
PotatoesSide dishesVegetables

German Cabbage and Potatoes

Ingredients: 1 (3 1/2 lb) green cabbage or 1 (3 1/2 lb) savoy cabbage1...

Continue reading
Drunken Beans
BeansSide dishesVegetables

Drunken Beans

Ingredients: 1 tablespoon olive oil1 medium onions, chopped1/2 tablespoon fresh ground pepper1 teaspoon salt3/4...

Continue reading
Roasted Roquefort Potatoes
PotatoesSide dishesVegetables

Roasted Roquefort Potatoes

Ingredients: 1 (1 lb) bag creamy small red potatoes1 tablespoon olive oil1/2 teaspoon salt1/2...

Continue reading
Champsdiet featured Image
BroccoliSide dishesVegetables

Broccoli and Sweet Peppers

Ingredients: 1 lb broccoli1 sweet red peppers1 yellow sweet peppers1 tablespoon vegetable oil1 onions,...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt