Ingredients: 2 tablespoons lite olive oil or 2 tablespoons vegetable oil3 cloves garlic, minced3...
Potato Cake
Ingredients: 4 -6 potatoes, boiled,peeled &,sliced 1/4 “,thick1/4 cup grated parmesan cheese1/4 cup breadcrumbschopped...
Guacamole from Tyler Florence
Ingredients: 4 ripe avocados2 limes, juice of1/2 medium red onions, finely chopped1/2 cup fresh...
Italian Tomatoes
Ingredients: 5 big ripe tomatoes1 big white onions1/2 bottle Italian salad dressing Directions: Cut...
Roasted Red Onions with Balsamic Vinegar
Ingredients: 6 medium red onions, about 3″ diameterolive oilsalt and pepper1/3 cup water1/3 cup...
Italian Wedding Soup on the Light Side
Ingredients: 1 cup diced onions1 cup of diced celery1 cup of diced carrots1 cup...
Caramelized Garlic
Ingredients: 1/2 cup light brown sugar2 tablespoons unsalted butter2 tablespoons white wine2 tablespoons water1/2...
Corn Roasted with Herb Butter
Ingredients: 6 ears corn3/4 cup butter, softened1 1/2 tablespoons parsley, Minced1 1/2 tablespoons lemon...
Curried Pea Soup
Ingredients: 2 tablespoons butter1 large onions, chopped5 teaspoons curry powder4 cups vegetable broth2 (10...
Zucchini Bake With Feta and Tomatoes
Ingredients: 5 large tomatoes, seeded and chopped2 garlic cloves, crushed1/2 cup olive oil1/2 cup...
Yu Hsiang Eggplant (Aubergine)
Ingredients: 1 lb eggplants, cut in bite size chunks1 cup vegetable oil1/4 cup sliced...
Puree of Three Root Vegetables
Ingredients: 1 lb russet potatoes, peeled and halved1 lb parsnips, peeled1 whole carrots, peeled2...
Fresh Baked Harvard Beets
Ingredients: 1 1/2 lbs medium-sized fresh beets1/3 cup sugar2 teaspoons cornstarch1/4 cup cider vinegar1/4...
Tomato Salad with Ginger-Garlic Dressing
Ingredients: 2 pieces ginger, peeled ( this is subjective. The pieces I cut are...
Beans and Greens of Provence
Ingredients: 1/4 cup olive oil1 cup diced onions1 tablespoon minced garlic8 cups chicken stock...
Stir-fry Cabbage
Ingredients: 1/2 small cabbage2 tablespoons sunflower oil1 tablespoon light soy sauce1 tablespoon lemon juice...
Grilled Vegetable Packets
Ingredients: 2 ears fresh corn, husked, cut into 4 pieces4 small red potatoes, cut...
Creamy Corn with Chilies
Ingredients: 4 cups corn kernels, fresh or thawed frozen8 ounces chive & onion cream...
Sauteed Beans and Pearl Onions
Ingredients: 2 lbs green beans, trimmed2 (284 g) packages white pearl onions2 tablespoons vegetable...
Roasted Cherry Tomatoes
Ingredients: 2 pints cherry tomatoes3 garlic cloves, peeled and thinly sliced2 tablespoons olive oil2...
Wild Rice with Pecans and Mushrooms
Ingredients: 1/2 lb wild rice3 cups water1 1/2 teaspoons salt1 1/2 cups sliced mushrooms1/2...
Scalloped Potatoes Alfredo
Ingredients: 1 (30 g) packages club house pasta prima alfredo sauce mix2 tablespoons butter1...
Mediterranean Vegetable Pie
Ingredients: 1 lb eggplants, peeled 1/4 inch slices1 teaspoon salt1 large onions, sliced1 green...
Potato Piglets
Ingredients: 6 medium potatoes, for baking6 hot dogs or 6 sausagesshredded cheese, to taste...
Elephant Garlic Bread
Ingredients: 16 elephant garlic cloves1 loaf French breadbutter Directions: Seperate the cloves and brush...
Zucchini medley
Ingredients: 2 zucchini, sliced 1/4 inch thick1 box mushrooms, sliced1 large green peppers, seeded...
Momma’s Amazing Macaroni and Bean Soup
Ingredients: 1/4 cup butter ( no substitutes, please)1 large onions, chopped1 large carrots, sliced2...
Boca Crumbles Vegetarian Stuffed Bell Peppers
Ingredients: 3 bell peppers ( red or green)1 small onions, chopped1 teaspoon chopped garlic1/8...
Twice Baked Potatoes With Cream Cheese
Ingredients: 6 medium potatoes8 ounces fat free cream cheese1/2 cup nonfat milk1 teaspoon onion...
Southwest Vegetable Saute
Ingredients: 3 cups frozen corn, thawed2 small zucchini, halved, sliced1 red bell peppers (either...
My Mom’s Corn Pudding
Ingredients: 2 tablespoons all-purpose flour1 (16 1/2 ounce) cans white creamed corn1 tablespoon sugar1...
Bodacious Broccoli Salad
Ingredients: 8 slices bacon3 heads fresh broccoli, chopped1 1/2 cups sharp cheddar cheese, shredded1/4...
Sweet Potato Pie V
Ingredients: 1 pie shells ( 9 1/2 to 10-inch)2 cups sweet potatoes, cooked, mashed...
Sally’s Red Potato Salad
Ingredients: 5 lbs red potatoes, unpeeled2 cups sour cream2 cups heavy mayonnaise ( Kraft)1...
Primavera Salad
Ingredients: 1 head green leaf lettuce, chopped1 small zucchini, sliced1/4 cup carrots, grated1/4 cup...
Caramel Corn “Puffs”
Ingredients: 1 bag unflavored corn puffs1 cup brown sugar1 cup corn syrup1/2 cup butter1...
Butternut Squash Kabobs
Ingredients: 2 lbs butternut squash ( or acorn)3 tablespoons butter, melted1 teaspoon curry powder8...
French Glazed Carrots
Ingredients: 1 lb carrots, peeled1 cup water or 1 cup chicken stock2 tablespoons butter2...
Artichoke Soup for One
Ingredients: 1 1/4 cups chicken stock1 scallions, thinly sliced ( spring onion)1 teaspoon lemon...
Southern Battered Eggplant (Aubergine)
Ingredients: 1 cup flour1/2 teaspoon salt1 dash fresh ground pepper2/3 cup non-dairy coffee creamer...
Sesame Bok Choy
Ingredients: 1 head bok choy1/3 cup chopped green onions1/2 teaspoon ground ginger1 tablespoon rice...
Tomato Okra
Ingredients: 1/4 cup white rice3 teaspoons butter2 stalks celery3 cups canned stewed tomatoes1 diced...
Ham and Cheese with Coleslaw
Ingredients: 2 tablespoons margarine or 2 tablespoons butter1/2 teaspoon prepared mustard4 slices rye bread,...
Tasty Roast Pumpkin
Ingredients: 2 red onions, skin on, quartered800 g pumpkin, skin on, cut into wedges1...
Greenbrier’s Potatoes
Ingredients: 5 lbs potatoes, peeled and sliced2 cups whipping cream2 garlic cloves, minced1/2 teaspoon...
Spinach-Stuffed Vidalia Onions
Ingredients: 4 -5 medium vidalia onions1 lb fresh spinach, stems removed2 tablespoons melted butter1...
Ranch Baked Potatoes
Ingredients: 4 baking potatoes1/2 cup bottled ranch dressing1/4 cup sour cream1 teaspoon bacon bits2...
Thai Carrot Soup
Ingredients: 1 tablespoon oil1 whole Spanish onions, thinly sliced2 garlic cloves, minced1 inch gingerroot1...
Butternut Curry Soup
Ingredients: 6 cups water3 cups chopped butternut squash1 onions, chopped1 (20 ounce) cans chickpeas1...
Roasted Garlic Potatoes
Ingredients: 1 3/4 lbs potatoes, diced1 tablespoon olive oil1/2 teaspoon kosher salt4 cloves garliccooking...
Piccadilly Cafeteria Carrot Souffle
Ingredients: 2 lbs carrots, chopped1/2 cup melted butter1 cup white sugar3 tablespoons all-purpose flour1...
Potatoes Supreme
Ingredients: 8 medium potatoes or 16 ounces frozen hash brown potatoes1/2 cup butter, melted2...
Acorn Squash Roasted With Applesauce
Ingredients: 1 acorn squashvegetable oil cooking spray1 cup applesauce4 teaspoons butter1/4 teaspoon salt (...
Cabbage Nut Salad
Ingredients: 1 cabbage1/3 cup pine nuts1/3 cup slivered almonds2 tablespoons sesame seeds1/2 cup olive...
Red Cabbage (German Style)
Ingredients: 2 heads red cabbage1 tablespoon Crisco4 -5 tablespoons vinegar1 teaspoon salt1 onions4 whole...
Easy Cheesy Zucchini
Ingredients: 1 cup shredded zucchini1/4 cup shredded onions1/4 cup shredded cheddar cheese ( or...
Baked Garlic Corn on the Cob
Ingredients: 2 tablespoons olive oil4 cloves garlic, minced6 ears corn, broken in halfsalt and...
Zesty Potato Salad
Ingredients: 6 -8 large red potatoes, peeled and cut in half3/4 cup Miracle Whip2...
Olive Latkes
Ingredients: 2 cups pitted finely chopped olives ( i used kalamata and large greek...
French Fries Without the French
Ingredients: 5 potatoes ( baking, oiled or red)1 ounce butter ( margarine, or oil)1...