Ingredients: 2 lbs fresh tomatoes3 medium onions, cut in halves6 garlic cloves2 tablespoons olive...
Leeks and Carrots in Chardonnay Cream Sauce
Ingredients: 1 bunch leeks, carefully cleaned and sliced3 carrots, peeled, sliced and thinly sliced...
Spicy Carrot Puree
Ingredients: 750 g carrots, peeled and choppedsalt4 tablespoons olive oil3 tablespoons wine vinegar2 garlic...
Old South Corn Pudding
Ingredients: 2 (15 ounce) cans cream-style corn2 tablespoons sugar1 teaspoon salt3 tablespoons butter, melted5...
Butternut Squash Souffle or Kugel
Ingredients: 1/2 cup flour1/4-1/2 cup sugar1/2 cup oil3 eggs1 1/2 cups milk1 -1 1/2...
Maple-Glazed Balsamic Carrots
Ingredients: 1 lb baby carrots1/2 cup beef broth1/4 cup maple syrup2 tablespoons unsalted buttersalt...
Fried Baby Artichokes
Ingredients: 1 lemons, halved12 baby artichokes3 cups olive oil1/3 cup flour1 teaspoon garlic powder1...
low cal cabbage Coleslaw
Ingredients: 1 small cabbage, thinly sliced ( 1 pound)1/2 cup chopped green bell peppers2...
Creamy Pumpkin Soup – for weight watching people
Ingredients: 2 teaspoons margarine1 cup chopped onions3/4 teaspoon dried rubbed sage1/2 teaspoon curry powder1/4...
Grilled Buffalo Potato Wedges
Ingredients: 1/3 cup melted butter1 teaspoon cider vinegar3 teaspoons red pepper sauce1/2 teaspoon salt4...
Steamed Buttery Herbed New Potatoes
Ingredients: 2 lbs new potatoes or 2 lbs red potatoes or 2 lbs white...
Golden Broccoli Bake
Ingredients: 1 (16 ounce) packages frozen chopped broccoli1 (7 1/2 ounce) cans semicondensed cream...
Harvest Vegetable Roast
Ingredients: 1 butternut squash, peeled seeded,and cut into 1 inch pieces ( 2 lb.)4...
Emeril Lagasse’s Coleslaw
Ingredients: 3/4 cup mayonnaise1/4 cup Dijon mustard1/4 cup packed light brown sugar3 tablespoons apple...
Peas Please
Ingredients: 1 can condensed cheddar cheese soup1/4 cup sherry wine ( do not use...
Herbed Oven Potatoes
Ingredients: 1/2 cup olive oil1/4 cup butter1 envelope onion soup mix1 teaspoon dried thyme1...
Strange Carrots
Ingredients: 1 lb carrots, peeled and cut into bite sized pieces1/2 green bell peppers,...
Fried Broccoli
Ingredients: 1 bunch broccoli, cut into bite sized pieces1 pinch rosemary1 -2 tablespoon olive...
Firecracker Coleslaw
Ingredients: 1 head red cabbage, shredded1 red bell peppers, cut in thin strips1 small...
Celeriac Salad with Mustard Dressing
Ingredients: 4 cups julienned celeriac2 tablespoons olive oil2 tablespoons Dijon mustard3 tablespoons mayonnaise3/4 cup...
Honeyed Carrots and Zucchini Julienne
Ingredients: 4 medium carrots2 -3 zucchini ( use 3 if they are small)3 tablespoons...
Freezer-Fresh Creamed Corn
Ingredients: 3 (16 ounce) packages frozen white shoepeg corn, partially thawed1/2 cup butter2 cups...
Puree of Three Root Vegetables
Ingredients: 1 lb russet potatoes, peeled and halved1 lb parsnips, peeled1 whole carrots, peeled2...
lemon barley pilaf
Ingredients: 1 tablespoon butter1 onions, chopped3/4 cup pearl barley2 cups chicken stock1 bay leaves1...
Avocado Radish Salad
Ingredients: 2 teaspoons balsamic vinegar ( to taste)1 1/2 tablespoons extra virgin olive oil1...
Steak with Parmesan-Grilled Vegetables
Ingredients: 1 tablespoon crushed garlic2 teaspoons dried basil leaves1 teaspoon black pepper2 well-trimmed beef...
Green Bell Pepper Rings
Ingredients: 2 lbs green peppers, cut into 1/4-inch rings ( about 6 medium)3 tablespoons...
Quick Minestrone Soup
Ingredients: 300 ml water1/2 onions, diced1/2 small carrots, diced2 cabbage leaves, chopped1/2 packet chicken...
Avocado Reuben
Ingredients: 1 large avocados1 (14 ounce) cans sauerkraut, drained1/4-1/2 cup thousand island dressing6 slices...
Vegetarian Mexican Casserole
Ingredients: 1 (340 g) packages vegetarian ground beef, mexican1 teaspoon vegetable oil1 medium onions,...
Tomatoes Au Gratin
Ingredients: 900 g tomatoes ( 2 lb)50 g butter (2 oz) or 50 g...
Chinese Vegetable Stir Fry
Ingredients: 1 tablespoon canola oil1 1/2 cups broccoli florets1 tablespoon water3/4 cup julienned carrots1...
Nice Thai Burritos
Ingredients: 2 cups short-grain brown rice, cooked 1 cup broccoli, cut up into small...
Cajun-Style Green Beans With Tabasco
Ingredients: 1/2 cup diced salt pork, I use 3 strips of cooked bacon, orvegetarian...
Butternut Curry Soup
Ingredients: 6 cups water3 cups chopped butternut squash1 onions, chopped1 (20 ounce) cans chickpeas1...
Tasty Taters (aka Oven Roasted Potatoes)
Ingredients: 1 (2 ounce) envelopes onion soup mix4 medium potatoes, cut into cubes1/2 cup...
Snappy Green Beans
Ingredients: 1 small onions, chopped2 tablespoons tarragon vinegar4 -6 slices bacon (optional)4 cups cooked...
Tomato Salad ( Insalata Pomodoro)
Ingredients: 3 large tomatoes1/4 cup olive oil1 -2 garlic cloves, crushed1/8 teaspoon dried basil1/8...
Grilled Marinated Vegetables
Ingredients: 2 tablespoons slivered fresh ginger2 tablespoons crushed fresh garlic or 2 tablespoons bottled...
Balsamic Glazed Onions
Ingredients: 2 large red onions3 tablespoons extra virgin olive oil3/4 cup balsamic vinegar Directions:...
Easy Campfire Potatoes
Ingredients: 2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean2 tablespoons olive oil1...
Lemon Roasted Potatoes
Ingredients: 5 red potatoes, quartered4 tablespoons olive oil1/4 cup chopped fresh parsley1 lemons, juice...
Avocado Citrus Salad
Ingredients: 3 tablespoons cider vinegar2 tablespoons vegetable oil1 tablespoon sugar1/4 teaspoon salt8 cups torn...
Mashed Potato Balls
Ingredients: left over mashed potatoesminced garlic or garlic powder (optional)6 -10 ounces shredded shard...
Grilled Sweet Potato Packets With Pecan Butter
Ingredients: sweet potatoes, peeled and cut into 1/4-inch-thick slices ( about 8 ounces each)1...
Split Pea Soup (oamc)
Ingredients: 1 (12 ounce) packages dry split peas3 cups water3/4 teaspoon onion powder1/8 teaspoon...
Scalloped Potatoes with Cream
Ingredients: 1 1/2 tablespoons butter1 3/4 lbs potatoes, peeled,cut into 1/8 inch thick slices1/3...
Brussels Sprouts Saute
Ingredients: 2 cups fresh Brussels sprouts3 -4 slices bacon, cut into 1/2 inch pieces1/2...
Baked Winter Squash Soup
Ingredients: 2 (2 lb) acorn squash2 (2 lb) butternut squash1/2 cup butter8 teaspoons dark...
Napa Cabbage Coleslaw
Ingredients: 3 cups finely shredded napa cabbage1 cup finely shredded bok choy2 -3 tablespoons...
Southwest Vegetable Saute
Ingredients: 3 cups frozen corn, thawed2 small zucchini, halved, sliced1 red bell peppers (either...
Chocolate Sauerkraut Cake
Ingredients: 2 1/4 cups unbleached flour, sifted1/2 cup baking cocoa1 teaspoon baking powder1 teaspoon...
Superb Stir Fried Brussels Sprouts
Ingredients: 2 tablespoons extra virgin olive oil2 cloves garlic, chopped1 lb Brussels sprouts, trimmed...
BBQ Beef Ribs
Ingredients: 7 lbs beef back ribs1 (15 ounce) cans tomato sauce1 (12 ounce) cans...
Thai Cabbage
Ingredients: 1/4 cup fresh lime juice2 tablespoons fish sauce2 tablespoons chili paste with garlic1...
Sky High Brunch Bake
Ingredients: 1 (397 g) packages frozen puff pastry, thawed6 eggs, beaten1 cup ricotta cheese1/4...
Paul Prudhomme’s Roast Pork with Gingersnap Gravy
Ingredients: 1/3 cup finely chopped onions1/3 cup finely chopped green bell peppers1/2 cup finely...
Bat Eyes
Ingredients: 24 black olives16 ounces whipped cream cheese Directions: Stuff olives with cream cheese....
Cabbage and Potato Bake
Ingredients: 1 (2 -2 1/2 lb) cabbage2 large idaho potatoes, about 2 1/2 pounds12...
Easy Twice Baked Potatoes
Ingredients: 2 large baking potatoes1/2 cup sour cream1/4 cup milk4 tablespoons butter1/2 teaspoon refrigerated...