Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 5
Drago's Cucumber Salad
SaladsSide dishesVegetables

Drago’s Cucumber Salad

Ingredients: 2 large cucumbers ( slice in 1/4 inch slices)1/2 small onions ( diced)1...

Continue reading
Potato and Pesto Soup
PotatoesSoups & stewsVegetables

Potato and Pesto Soup

Ingredients: 2 tablespoons butter1/4 teaspoon garlic powder1/8 teaspoon white pepper3 cups chicken broth3 cups...

Continue reading
Thymed-Onions
OnionsSide dishesVegetables

Thymed-Onions

Ingredients: 5 tablespoons olive oil4 tablespoons unsalted butter2 lbs small onions2 tablespoons chopped fresh...

Continue reading
Light Creamy Coleslaw
CarrotsSaladsVegetables

Light Creamy Coleslaw

Ingredients: 1/4 cup light mayonnaise1/4 cup light sour cream1 tablespoon cider vinegar2 teaspoons sugar1/2...

Continue reading
Yellow Squash With Peanuts
Side dishesSquashVegetables

Yellow Squash With Peanuts

Ingredients: 1 tablespoon vegetable oil2 lbs yellow squash1 1/2 cups roasted peanuts, coarsely chopped1/2-1...

Continue reading
Oriental Green Beans
Low proteinSide dishesVegetables

Oriental Green Beans

Ingredients: 1 1/2 lbs green beans, trimmed3 tablespoons soy sauce1 tablespoon oriental sesame oil1...

Continue reading
German Cucumber Salad
SaladsSide dishesVegetables

German Cucumber Salad

Ingredients: 2 large cucumbers, peeled and thily sliced1 small onions, peeled and thinly sliced3...

Continue reading
Roasted Tomato and Basil Relish
Condimentsetc.Tomatoes

Roasted Tomato and Basil Relish

Ingredients: 1 lb plum tomatoes, seeded,very coarsely chopped1/2 cup chopped fresh basil or 1...

Continue reading
Swiss Chard in Sauce Gruyere
FrenchSide dishesVegetables

Swiss Chard in Sauce Gruyere

Ingredients: 2 bunches swiss chard3 tablespoons flour2 1/2 tablespoons butter2 cups chicken stock1 1/2...

Continue reading
Kicked up Tomato
SaladsTomatoesVegetables

Kicked up Tomato, Basil, and Mozzarella Salad

Ingredients: 4 large ripe tomatoes8 slices round mozzarella cheese, about 1/4 inch thick16 fresh...

Continue reading
Leeks tossed in Balsamic Vinaigrette
OnionsSide dishesVegetables

Leeks tossed in Balsamic Vinaigrette

Ingredients: 8 medium leeks, washed,trimmed well1 tablespoon balsamic vinegar1 teaspoon olive oil1 teaspoon freshly...

Continue reading
The Very Best Mashed Potatoes
PotatoesSide dishesVegetables

The Very Best Mashed Potatoes

Ingredients: 3 1/2 lbs russet potatoes, peeled and cut into cubes2/3 cup milk1/3 cup...

Continue reading
Vegetable Tagine
Main dishMoroccanVegetables

Vegetable Tagine

Ingredients: 2 tablespoons butter or 2 tablespoons extra virgin olive oil2 medium onions, diced2...

Continue reading
Maple-Glazed Carrots
Low proteinSide dishesVegetables

Maple-Glazed Carrots

Ingredients: 1 lb carrots3 tablespoons vermont grade b dark maple syrup1 tablespoon butter1 -2...

Continue reading
Blue Cheese Potato Gratin
PotatoesSide dishesVegetables

Blue Cheese Potato Gratin

Ingredients: 3 large russet potatoes, scrubbed well and very thinly sliced1 cup heavy cream1/2...

Continue reading
Stir-Fried Spiced Cabbage (La-Pai-Ts'ai)
ChineseSide dishesVegetables

Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)

Ingredients: 1 lb Chinese cabbage or 1 lb bok choy or 1 lb green...

Continue reading
Broccoli Bread
< 60 minsBroccoliVegetables

Broccoli Bread

Ingredients: 1 (10 ounce) packages frozen chopped broccoli1/4 cup of softened margarine1 teaspoon salt1...

Continue reading
Oven-Roasted Vegetables
North americanSide dishesVegetables

Oven-Roasted Vegetables

Ingredients: 2 medium potatoes, peeled and cut into bite-sized cubes2 medium sweet potatoes, peeled...

Continue reading
Sweet Potato Salad
PotatoesSaladsVegetables

Sweet Potato Salad

Ingredients: 3 lbs sweet potatoes, cooked peeled and cubed1/2 cup onions, finely chopped1 cup...

Continue reading
Country Mashed Potatoes With Herbs
PotatoesSide dishesVegetables

Country Mashed Potatoes With Herbs

Ingredients: 5 medium potatoes ( about 2 lb)1 1/2 teaspoons salt1/2 teaspoon pepper2 teaspoons...

Continue reading
Radish  Coleslaw
SaladsSide dishesVegetables

Radish Coleslaw

Ingredients: 4 cups cabbage, shredded fine ( I use green and red mixed)1 cup...

Continue reading
Zucannoes (stuffed Zucchini)
Main dishSquashVegetables

Zucannoes (stuffed Zucchini)

Ingredients: 4 medium zucchini or 1 large zucchini1 -2 tablespoon olive oil1 1/2 cups...

Continue reading
Champsdiet featured Image
Low proteinSide dishesVegetables

Parsley Buttered Carrots for the Microwave

Ingredients: 2 tablespoons butter or 2 tablespoons margarine2 cups carrots, sliced into 1/3 inch...

Continue reading
Rhubarb Relish
Condimentsetc.Sauces

Rhubarb Relish

Ingredients: 2 cups rhubarb, finely chopped ( fresh or frozen)2 cups finely chopped onions2...

Continue reading
Champsdiet featured Image
SaladsSquashVegetables

Zucchini Fiesta Salad

Ingredients: 1/2 lb zucchini, cut crosswise in 1/4 inch-thick slices1/2 lb crookneck yellow squash,...

Continue reading
Potatoes Lyonnaise
PotatoesSide dishesVegetables

Potatoes Lyonnaise

Ingredients: 3 large potatoes, peeled & cubed2 small onions, sliced2 tablespoons margarine2 garlic cloves,...

Continue reading
Champsdiet featured Image
SaladsSide dishesVegetables

Grilled Corn-Sweet Onion Salad

Ingredients: 12 ears corn, husks and silk removed and blanched1/2 cup olive oil, plus...

Continue reading
Corn Uttapam
< 60 minsCornVegetables

Corn Uttapam

Ingredients: 1 1/2 cups corn kernels, boiled1 pinch salt1 tomatoes2 green chilies2 tablespoons rice...

Continue reading
Homestyle Vegetable Soup
North americanSoups & stewsVegetables

Homestyle Vegetable Soup

Ingredients: 8 cups beef broth or 8 cups vegetable broth3 medium onions, chopped2 cups...

Continue reading
Hot and Fast German Potato Salad
PotatoesSide dishesVegetables

Hot and Fast German Potato Salad

Ingredients: 4 potatoes, sliced in chunks1 small onions, sliced in rings1 -1 1/2 cup...

Continue reading
Broccoli With Walnut-garlic Butter
BroccoliSide dishesVegetables

Broccoli With Walnut-garlic Butter

Ingredients: 1 (14 ounce) packages broccoli florets, fresh is best1 tablespoon butter1 clove minced...

Continue reading
Pumpkin Cobbler
Cobblers and crispsDessertVegetables

Pumpkin Cobbler

Ingredients: 3 eggs, beaten15 ounces pumpkin12 ounces evaporated milk1 cup sugar1/8 teaspoon salt1 1/2...

Continue reading
Pimiento Puree
AppetizersBeveragesVegetables

Pimiento Puree

Ingredients: 2 cups fresh cooked asparagus2 (7 ounce) jars pimientos, drained1/2 cup skim milk2...

Continue reading
Roasted Beets With Ginger
Side dishesVeganVegetables

Roasted Beets With Ginger

Ingredients: 2 lbs beets ( about 6 small to medium beets)1 1/2 tablespoons extra...

Continue reading
Whipped Cream Potatoes
PotatoesVegetablesWeeknight

Whipped Cream Potatoes

Ingredients: 1 package simply fresh potatoes (shredded) or 2 lbs par boiled and shredded...

Continue reading
Marinated Veggie Salad
Northeastern u.s.SaladsVegetables

Marinated Veggie Salad

Ingredients: 1/2 cup celery, sliced1/2 cup cucumbers, sliced1/2 cup carrots, sliced1/2 cup radishes, sliced1/2...

Continue reading
Cheddar baked potato slices
PotatoesSide dishesVegetables

Cheddar baked potato slices

Ingredients: 1 (10 3/4 ounce) cans cream of mushroom soup1/2 teaspoon paprika1/2 teaspoon pepper4...

Continue reading
Becky's Cream Style Corn
CornSide dishesVegetables

Becky’s Cream Style Corn

Ingredients: 1 lb sweet white corn, frozen6 tablespoons butter1/4 teaspoon black pepper1 1/4 cups...

Continue reading
Roasted Fries
PotatoesSide dishesVegetables

Roasted Fries

Ingredients: 2 large russet potatoes, rinsed and patted dry ( baking)1/4 cup vegetable oil1/2...

Continue reading
Corn on the Cob in a Garlic Butter Crust
CornSide dishesVegetables

Corn on the Cob in a Garlic Butter Crust

Ingredients: 6 corn on the cob1 cup butter2 tablespoons olive oil6 cloves garlic, crushed1...

Continue reading
Cilantro-Seasoned Corn
AmericanSide dishesVegetables

Cilantro-Seasoned Corn

Ingredients: 3 cups fresh corn, cut from cob1/4 cup water1/4 cup fresh cilantro, chopped1/4...

Continue reading
Warm Cherry Tomato Salad
SaladsTomatoesVegetables

Warm Cherry Tomato Salad

Ingredients: 2 tablespoons balsamic vinegar2 tablespoons extra virgin olive oil1 1/4 teaspoons minced garlic6...

Continue reading
Grilled Ranch Potatoes
PotatoesSide dishesVegetables

Grilled Ranch Potatoes

Ingredients: 4 medium red potatoes, quartered1/3 cup sour cream2 teaspoons powdered ranch dressing mix1/4...

Continue reading
Balsamic Beets and Greens
SaladsSide dishesVegetables

Balsamic Beets and Greens

Ingredients: 1/4 cup balsamic vinegar1 tablespoon extra virgin olive oil2 teaspoons sugar1/4 teaspoon dijon-style...

Continue reading
Basil Green Beans
BeansSide dishesVegetables

Basil Green Beans

Ingredients: 1 lb fresh green beans1 tablespoon minced spring onions1/2 teaspoon margarine1 teaspoon dried...

Continue reading
Lemony Couscous
Pastarice and grainsSide dishes

Lemony Couscous

Ingredients: 2 tablespoons oil1 red onions, finely sliced1/2 cup finely sliced green bell peppers1/4...

Continue reading
Lemon Roast Potatoes
Low proteinPotatoesVegetables

Lemon Roast Potatoes

Ingredients: 8 -10 potatoes, peeled and wedged1 cup water1/2 cup lemon juice1/3 cup olive...

Continue reading
Cabbage-Zucchini Stir Fry
Side dishesSquashVegetables

Cabbage-Zucchini Stir Fry

Ingredients: 2 tablespoons lite olive oil or 2 tablespoons vegetable oil3 cloves garlic, minced3...

Continue reading
Lime Green Beans
AsianSide dishesVegetables

Lime Green Beans

Ingredients: 3/4 lb green beans, trimmed1 tablespoon fresh lime juice1 tablespoon olive oil1 teaspoon...

Continue reading
Sweet-and-Sour Cucumbers
Low proteinSide dishesVegetables

Sweet-and-Sour Cucumbers

Ingredients: 2 large cucumbers, peeled and thinly sliced3 green onions, thinly sliced,with 3 inches...

Continue reading
Greek Style  Cucumber Salad
Eggs/dairySaladsVegetables

Greek Style Cucumber Salad

Ingredients: 1 English cucumbers, peeled and diced1/4 cup chopped green onions1 teaspoon minced fresh...

Continue reading
Ramen Noodle Slaw
< 60 minsSaladsVegetables

Ramen Noodle Slaw

Ingredients: 1 lb coleslaw1/4-1/2 cup chopped green onions1 cup slivered almonds1 cup sunflower seeds2...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Special Roasted Potatoes

Ingredients: 3 lbs small potatoes6 cloves crushed garlic2 red peppers, quartered into wedges4 tablespoons...

Continue reading
Champsdiet featured Image
CornNortheastern u.s.Vegetables

Corn Fritters and Maple Syrup

Ingredients: 2 eggs2 teaspoons melted butter1/4 cup sugar1 cup milk1 can cream-style corn1 can...

Continue reading
Garlic Potatoes Gratin
PotatoesSide dishesVegetables

Garlic Potatoes Gratin

Ingredients: 6 large russet potatoes, peeled and thinly sliced1 teaspoon salt1/2 teaspoon pepper1 1/2...

Continue reading
Buttered and Herbed New Potatoes
PotatoesSide dishesVegetables

Buttered and Herbed New Potatoes

Ingredients: 2 lbs tiny new potatoes1 bunch parsley1 bunch mint1 pinch crystallized salt1/4 cup...

Continue reading
Grilled Skewered Red Potatoes
PotatoesSide dishesVegetables

Grilled Skewered Red Potatoes

Ingredients: 2 lbs small red potatoes, quartered1/2 cup mayonnaise ( Light mayo is fine)1/4...

Continue reading
Salata Orientala
PotatoesSaladsVegetables

Salata Orientala

Ingredients: 6 large potatoes, peeled and sliced1 onions, thinly sliced3 -6 dill pickles, thinly...

Continue reading
Brussels Sprouts in Honey Dijon Onion Sauce
Side dishesVegetablesVegetarian

Brussels Sprouts in Honey Dijon Onion Sauce

Ingredients: 3 lbs frozen petite Brussels sprouts or 3 lbs fresh small Brussels sprouts2...

Continue reading
Champsdiet featured Image
Main dishVegetablesWeeknight

Beans and Greens of Provence

Ingredients: 1/4 cup olive oil1 cup diced onions1 tablespoon minced garlic8 cups chicken stock...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt