Ingredients: 1 (14 1/2 ounce) cans green beans1/2 cup sweet onions ( roughly diced)2...
Tomato Basil Soup
Ingredients: 2 cups chicken stock2 cups tomato juice2 (14 1/2 ounce) cans tomatoes12 fresh...
Savory Artichoke and Spinach Bread Pudding
Ingredients: 2 tablespoons extra virgin olive oil32 ounces frozen chopped spinach, thawed and squeezed...
Gregg’s Baked Potato Soup
Ingredients: 4 large potatoes2/3 cup butter2/3 cup flour6 -8 cups milk3/4 teaspoon salt1/2 teaspoon...
Broiled Tomatoes With Horseradish
Ingredients: 2 large tomatoes2 tablespoons breadcrumbs2 tablespoons horseradish1 tablespoon lemon juice1/8 teaspoon salt1/4 teaspoon...
Hot Pickled Cucumber
Ingredients: 2 cucumbers ( peeled & thinly sliced)1/2 cup lemon juice1 -1 1/2 tablespoon...
Cheesy Vegetable Chili Soup
Ingredients: 1 (28 ounce) cans diced tomatoes1 (15 ounce) cans kidney beans or 1...
Bob Newhart’s Carrot Mold
Ingredients: 1 1/2 cups carrots, grated or finely chopped1 cup brown sugar1/2 cup margarine,...
Creamy barley potatoes
Ingredients: 3 cups cooked barley3 cups cooked potatoes, brunoise ( finely diced)1/4 cup cream8...
Japanese Cabbage Salad
Ingredients: 2 cups shredded red cabbage2 cups shredded green cabbage6 green onions, sliced1/4 cup...
Sour Cream Potato Salad
Ingredients: 6 -8 medium potatoes8 ounces sour cream3/4 cup mayonnaise1/2 cup dill picklessaltpepper Directions:...
Black Bean Chile
Ingredients: 1 onions, chopped2 cloves garlic, minced1 tablespoon olive oil1 jalapeno peppers, chopped (optional)1...
Italian Wedding Soup on the Light Side
Ingredients: 1 cup diced onions1 cup of diced celery1 cup of diced carrots1 cup...
Herbed Broccoli
Ingredients: 1 lb broccoli, cut into flowerets2 tablespoons vegetable oil or 2 tablespoons olive...
Mixed Vegetables a La Greque
Ingredients: 1 bunch baby beets1 bunch baby turnips1 bunch baby carrots1/2 cauliflower, divided into...
Broccoli Bread
Ingredients: 1 (10 ounce) packages frozen chopped broccoli1/4 cup of softened margarine1 teaspoon salt1...
Arlene’s Veggie Casserole
Ingredients: 1 (11 ounce) cans white shoepeg corn, drained1 (14 1/2 ounce) cans French...
Quick and Easy Sweet Skillet Beef Strips
Ingredients: 1 lb beef sirloin, cut into thin strips3 green onions, chopped2 tablespoons low...
Lemon Butter Peas With Shredded Carrots
Ingredients: 1 (9 ounce) packages frozen peas1 (10 ounce) packages shredded carrots1 tablespoon oil2...
Yummy Beet Salad With Raspberry Dressing
Ingredients: 2 bunches of fresh beets2 fresh mandarin oranges or 1 can mandarin orange...
Saag Aloo
Ingredients: 20 ounces spinach1 1/2 cups water4 ounces onions, peeled, cut in half lengthwise...
Quick Peanut Cabbage
Ingredients: 2 cups cabbage, sliced thin1 tablespoon chunky peanut butter1 tablespoon frozen orange juice...
Very Easy Garlic Sauteed Spinach
Ingredients: 1 lb fresh spinach, washed2 -3 tablespoons extra virgin olive oil1/2-1 teaspoon minced...
Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes
Ingredients: 4 large baking potatoes1/2 cup bacon bits ( real Bacon)1/2 cup sour cream1/3...
Houlihan’s Baked Potato Soup Copycat
Ingredients: 2 cups potatoes, diced but unpeeled1/4 lb butter2 cups yellow onions, finely diced1/2...
Freezer Cheesy Potatoes
Ingredients: 1 (28 ounce) packages frozen hash brown potatoes1 1/2 cups shredded reduced-fat cheddar...
Roasted Red Potatoes
Ingredients: 12 medium red potatoes1/2 cup olive oil1 cup Italian parsley Directions: Wash potatoes...
Spinach Noodle Pudding
Ingredients: 8 ounces fine egg noodles1 large onions, chopped3 cloves garlic, minced8 ounces sour...
Homemade Hash Browns (Oamc)
Ingredients: 6 medium potatoeswater, to cover1 -2 tablespoon butter or 1 -2 tablespoon margarinesalt,...
Turnip Souffle
Ingredients: 3 cups mashed turnips3 tablespoons butter2 well beaten eggs3 tablespoons flour1 tablespoon brown...
Zucchini Bread
Ingredients: 1 1/2 cups flour1 teaspoon cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon baking...
Green Bean and Potato Salad
Ingredients: 1 lb new potatoes1/2 lb green beans1/4 cup extra virgin olive oil1 tablespoon...
Artichoke and Hearts of Palm Salad
Ingredients: 1 (14 ounce) cans quartered artichoke hearts, drained1 (14 ounce) cans sliced hearts...
Tuscan Stuffed Bell Peppers
Ingredients: 6 red sweet bell peppers or 6 yellow sweet bell peppers, about 6...
Garden Avocado Salad
Ingredients: 1 English cucumbers, sliced1 cup cherry tomatoes, halved1 Spanish onions, sliced1 ripe avocados,...
Thai-Style Stir-Fry Vegetables
Ingredients: 1 tablespoon sesame oil1 tablespoon peanut oil1 small bok choy, shredded1 cup bean...
Elegant Green Bean and Mushroom Casserole
Ingredients: 1 (8 ounce) cans mushrooms6 ounces chicken stock2 tablespoons chopped onions3 tablespoons butter3...
Parmesan Mashed Potatoes
Ingredients: 10 medium red potatoes ( about 2 1/2 lbs.)1/2 cup buttermilk, warmed1/2 ounce...
Oven Browned Potatoes
Ingredients: 1 lb potatoes, peeled and cut into quarters1/2 cup margarine, melted1 teaspoon salt1/2...
Squash and Tomato Galette
Ingredients: 2 yellow squash, sliced lenghtwise2 medium zucchini, slice lenghtwise1 1/2 teaspoons olive oil1/4...
Yellow Squash Dressing
Ingredients: 2 (6 ounce) packages Mexican cornbread mix2 lbs yellow squash, sliced2 cups water1/2...
Olive-Cheese Zucchini Boats
Ingredients: 1 medium zucchini1/4 cup watersalt1 tablespoon butter1/4 cup soft breadcrumbs2 tablespoons chopped stuffed...
Vegetable Noodle Soup
Ingredients: 12 ounces egg noodles or 12 ounces thin egg noodles, uncooked1 tablespoon vegetable...
Basil Butter Carrots
Ingredients: 2 lbs baby carrots3 tablespoons butter2 teaspoons dried basil1 pinch salt & pepper...
Rocky Mountain Potatoes
Ingredients: 1 baking potatoes1 1/2 teaspoons evaporated milk1 teaspoon buttersaltsweet paprika, to dust over...
Garlic and Herb Pasta
Ingredients: 24 garlic cloves ( peeled and chopped fine)2 teaspoons olive oil1 1/2 cups...
Ruth’s Corn Souffle
Ingredients: 1 (15 ounce) cans creamed corn1/2 cup yellow cornmeal1 teaspoon salt1 cup sour...
Linda’s Luscious Layered Salad
Ingredients: 1 head romaine lettuce, shredded2 large beefsteak tomatoes, cut in half, then into...
Rotel Potatoes
Ingredients: 1 (10 ounce) cans Rotel Tomatoes1 (10 3/4 ounce) cans cream of mushroom...
Buttery Garlic Potatoes
Ingredients: 6 small red potatoes, quartered1/4 cup butter, melted1 teaspoon seasoning salt1 teaspoon paprika1...
Celery and Avocado Salad
Ingredients: 2 tablespoons extra virgin olive oil2 tablespoons light mayonnaise1 teaspoon brown mustard1 tablespoon...
Whipped Parsnips With Roasted Garlic
Ingredients: 1 medium heads of garlic1 lb fresh parsnips, peeled and coarsley chopped1/4 cup...
easy caesar salad
Ingredients: 4 anchovy fillets3 cloves garlic, chopped2 tablespoons olive oil1 teaspoon Worcestershire sauce1 teaspoon...
Uncle John’s Baked Beans
Ingredients: 4 cups pork and beans1/3 cup ketchup1/2 cup onions, chpd1 teaspoon dry mustard2...
Potato Fans
Ingredients: 20 French fries, thick crinkle kind2 slices cheese, cut into 2 triangles each...
Au Gratin Potatoes
Ingredients: 7 large potatoes4 tablespoons butter or 4 tablespoons margarine1 (10 1/2 ounce) cans...
Mom’s Favorite Red Potatoes
Ingredients: 2 cups chopped red potatoes2 tablespoons canola oil2 tablespoons parmesan cheese1 teaspoon garlic...
Roasted Artichokes
Ingredients: 4 young artichokes1 tablespoon olive oil1 tablespoon balsamic vinegar1 teaspoon brown sugar1 minced...
Broccoli and Bell Peppers
Ingredients: 1 lb broccoli, cut into flowerets1 sweet red peppers or 1 yellow sweet...
Grilled Corn on the Cob with Zesty Butter
Ingredients: 4 ears corn4 tablespoons butter, softened1 teaspoon lemon juice1/2 teaspoon lemon pepper1/2 teaspoon...