Ingredients: 2 (2 lb) acorn squash2 (2 lb) butternut squash1/2 cup butter8 teaspoons dark...
Don Giovanni Salad ( B O G Salad)
Ingredients: 1 cup fresh basil leaves, torn up4 cups fresh baby spinach leaves2/3 cup...
Curried Broccoli
Ingredients: 1 1/2 lbs broccoli, washed, stems trimmed ( 3 cups)1 cup fresh orange...
Roasted Onions
Ingredients: 3/4 cup water1/2 cup balsamic vinegar or 1/2 cup red wine vinegar2 teaspoons...
Roast Tomato and Basil Soup With Olive Oil Toasts
Ingredients: 800 g tomatoes1 red peppers2 -3 cloves garlic, peeled and roughly chopped3 tablespoons...
Bacon Ranch Corn Salad
Ingredients: 1 (16 ounce) packages frozen corn ( thawed & drained)1 cucumbers ( chopped)1...
Oriental Hot’n Sour Soup
Ingredients: 8 cups chicken broth8 slices fresh gingerroot, 1/8 inch thick1 teaspoon whole black...
Honey Glazed Carrots and Parsnips
Ingredients: 1 cup vegetable broth or 1 cup water ( adding more if needed)1...
Antipasto Spread
Ingredients: 1 (4 ounce) cans mushroom stems and pieces, drained and finely chopped1 (14...
Irish Potato and Leek Soup
Ingredients: 2 teaspoons vegetable oil2 cups leeks, chopped2 stalks celery, diced1 small onions, diced2...
Rosemary Roasted-Potato Salad
Ingredients: 2 1/2 lbs tiny red potatoes, halved or quartered1 medium red onions, cut...
Lemon Dijon Sauced Broccoflower or Broccoli
Ingredients: 1 head broccoflower, washed and seperated into flowerets2 -3 tablespoons butter, melted1 teaspoon...
Mariannchen’s German Potato Salad
Ingredients: 8 -10 medium idaho potatoes1 teaspoon salt2 stalks celery, coarsely chopped1 medium onions,...
Zucchini With Onion and Tomato
Ingredients: 3 tablespoons olive oil4 small zucchini1/2 medium onions1 medium tomatoesfresh basil or dried...
twice baked bacon and cheese potatoes
Ingredients: 6 large potatoes1 1/2 cups cheddar cheese, grated1 cup milk1 cup bacon, cooked...
Zucchini Tostados
Ingredients: 1 medium zucchini, thinly sliced1 small onions, chopped3 ounces sliced mushrooms1/4 cup green...
Roasted Oregano Potatoes
Ingredients: 3 lbs small red potatoes, scrubbed and cut into quarters2 tablespoons Greek oregano1...
Beef With Tomato Gravy
Ingredients: 3 lbs beef sirloin, cut into about 1-inch cubes ( you can really...
Polish Cabbage and Noodles
Ingredients: 1/2 lb bacon, diced2 tablespoons butter1 cup onions, sliced3 garlic cloves, chopped8 cups...
Bengali-Spiced Squash
Ingredients: 1 lb squash (2 kabocha squashes) or 1 lb butternut squash ( 900g)2...
Swedish Creamed Potatoes from Skane (Skansk Potatis)
Ingredients: 1 large onions, chopped1/4 cup bacon drippings4 cups cubed raw potatoes ( about...
Two Summer Squash Saute
Ingredients: 2 zucchini, washed, ends removed, sliced3 small crookneck yellow squash, ends removed, sliced3...
Rosella’s Corn Salad
Ingredients: 2 (15 1/4 ounce) cans whole kernel corn, drained3 tablespoons minced onions2 tablespoons...
Broccoli With Lemon Sauce
Ingredients: 1 bunch fresh broccoli, chopped1 tablespoon lemon juice1 tablespoon carbonated lemon-lime beverage Directions:...
Beef and Vegetable Kabobs in Red Wine Marinade
Ingredients: 1/4 cup Worcestershire sauce1/4 cup dry red wine2 cloves garlic, minced2 teaspoons dried...
Green Tomato Sweet Potato Bake
Ingredients: 3 medium sweet potatoes, cooked,peeled and sliced.4 green tomatoes, cut into chunks1/4 cup...
My Favorite Sweet and Sour Red Cabbage
Ingredients: 1/4 cup cider vinegar2 tablespoons brown sugar1/2 teaspoon caraway seeds1/2 teaspoon celery seeds4...
Tomatillo and Squash Soup
Ingredients: 1 1/2 lbs tomatillos ( about 12 medium)3 -4 medium ripe tomatoes10 -12...
Garden Soup
Ingredients: 1 1/2 cups chopped onions1 cup chopped celery1 large potatoes, peeled and chopped1...
Chinese Style Stuffed Green Bell Peppers
Ingredients: 1 onions, diced finely4 -6 fresh mushrooms, diced finely1 eggs, beaten6 -8 ounces...
Easy Scalloped Potatoes
Ingredients: 6 -8 medium potatoes1 medium onionssalt and pepper4 tablespoons butter or 4 tablespoons...
Dijon Honey Mustard Roasted Potatoes
Ingredients: 6 medium red potatoes, chopped into bite-size pieces1 clove garlic, peeled and minced...
Artichoke and Fennel Salad
Ingredients: 2 fennel bulbs ( about 2 pounds)2 (14 ounce) cans artichoke hearts, drained...
French Baked Zucchini and Yellow Squash
Ingredients: 4 cups yellow squash, slices ( 1/2 inch)4 cups zucchini, slices ( 1/2...
Linda’s Fluffy Mashed Potatoes
Ingredients: 8 large potatoes, peeled, and quartered1 teaspoon sea saltfreshly cracked pepper, to taste1/2...
Spinach and Avocado Soup
Ingredients: 8 ounces nice and tender baby spinach leaves2 tablespoons fresh parsley1 ripe avocados,...
Mashed Potatoes Nicoise
Ingredients: 1 3/4 lbs red potatoes ( about 3 large)4 large dry-cured black olives1/4...
Fresh Baked Harvard Beets
Ingredients: 1 1/2 lbs medium-sized fresh beets1/3 cup sugar2 teaspoons cornstarch1/4 cup cider vinegar1/4...
Cinnamon Spinach With Orange
Ingredients: 1 tablespoon vegetable oil10 ounces fresh spinach, washed,stems removed1/4 teaspoon cinnamonsalt & pepper1...
Green Beans and Bacon
Ingredients: 1/2 lb bacon, diced1 small onions, sliced1/2 cup red wine vinegar1 -2 teaspoon...
Boursin Mashed Potatoes
Ingredients: 3 lbs potatoes ( get the ones that have the buttery taste to...
Jazzed up Broccoli
Ingredients: 1/4 cup extra virgin olive oil5 -8 garlic cloves, finely chopped ( depending...
Sweet Onion Pie
Ingredients: 1 (4 ounce) packages Ritz crackers (crushed) or 1 (4 ounce) packages townhouse...
Gazpacho
Ingredients: 4 cups tomato juice ( can also use V8, Clamato, or a mix...
Teriyaki Pork Kabobs
Ingredients: 2 tablespoons cornstarch1 (14 ounce) cans beef broth2 tablespoons soy sauce1 tablespoon packed...
Parmesan Stuffed Tomatoes
Ingredients: 1/2 cup breadcrumbs1/2 cup parmesan cheese3 tablespoons parsley, chopped2 tablespoons chives, chopped1 teaspoon...
Roasted Rosemary-Onion Potatoes
Ingredients: 4 medium potatoes ( about 1 1/3 lbs)1 small onions, finely chopped2 tablespoons...
Vegetable Biryani
Ingredients: 1 tablespoon vegetable oil1 onions, diced1 green bell peppers, diced8 ounces green beans,...
Fried Stuffed Jalapeno Peppers
Ingredients: 1 (10 ounce) cans whole pickled jalapeno peppers, drained,divided2/3 cup pimento cheese3/4 cup...
Szechuan Style Eggplant (Aubergine)
Ingredients: 6 Japanese eggplants, cut into finger sized strips1 1/2 tablespoons soy sauce1 tablespoon...
Warm Eggplant (Aubergine) Salad
Ingredients: 2 large eggplants20 ml olive oil, plusextra olive oil, to brushsea salt3 large...
Satarash
Ingredients: 2 tablespoons extra virgin olive oil1 large onions, cut coarsely1 red sweet bell...
Pumpkin Soup
Ingredients: 2 medium onions, chopped2 tablespoons butter2 (14 1/2 ounce) cans chicken broth2 lbs...
Marinated Veggie Kebabs
Ingredients: 2 bell peppers, cut into 1 inch chunks2 small eggplants, cut into 1...
Rachael Ray’s Avocados With Creamy Maque Choux
Ingredients: 1 tablespoon extra virgin olive oil1/2 red onions, chopped1 jalapeno peppers, seeded and...
Grilled Corn With Spicy Herb Butter
Ingredients: 1/2 cup unsalted butter, softened1/2 tablespoon garlic, chopped1 cup fresh basil, coarsley chopped1/2...
Glazed Butternut Squash
Ingredients: 2 lbs butternut squash1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup brown sugar1/4 teaspoon nutmeg3...
Jicama Salad With Cilantro and Chiles
Ingredients: 1/4 cup fresh lime juice1/4 cup olive oil2 teaspoons sugar1/2 teaspoon salt1/4 teaspoon...
Stir Fry Veggies With Rice
Ingredients: 1 tablespoon canola oil1 1/2 cups chopped frozen broccoli, partially thawed1 cup julienned...
Vegetable Beef Soup
Ingredients: 6 lbs lean stewing beef, cubed3 large onions, chopped3 tablespoons oil6 quarts water1...