Ingredients: 6 large lettuce leaves1 medium carrots, shredded1 small zucchini, shredded1 1/2 lbs fish...
Parsleyed Chickpea Salad
Ingredients: 1 (19 ounce) cans chickpeas, drained1/2 cup chopped fresh parsley1 cup sweet red...
Italian Eggplant (Aubergine)
Ingredients: 2 medium eggplantssalt1 cup flour1 cup olive oil1 tablespoon butter or 1 tablespoon...
Asian Cabbage Salad With Fresh Pea Pods
Ingredients: 1 cup fresh pea pods3 cups Chinese cabbage or 3 cups green cabbage,...
Asian Cucumber Salad
Ingredients: 1 3/4 cups julienne-cut English cucumbers ( about 1 large)1/4 teaspoon kosher salt1...
Nifty Carrots
Ingredients: 1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh...
Honey Roasted Potatoes
Ingredients: 1 lb potatoes, quartered2 tablespoons diced onions1 tablespoon honey2 tablespoons melted butter1 teaspoon...
Red and Golden Beets
Ingredients: 1 lb red beets1 lb golden beets1/2 cup shelled walnuts2 blood oranges2 tablespoons...
Peggy’s Broccoli Salad
Ingredients: 2 bunches broccoli ( Crowns can be substituted if you prefer just using...
Pork Yu-Shiang
Ingredients: 1 teaspoon cornstarch1/4 teaspoon salt1 dash white pepper1 tablespoon dry sherry3/4 lb boneless...
Caesar Potato Salad With Grilled Red Onion
Ingredients: 3 rolled anchovies over capers2 garlic cloves3 tablespoons olive oil, divided2 tablespoons fresh...
Chicken Stir fry with Chili and Basil
Ingredients: 500 g chicken breast fillets40 ml vegetable oil2 green onions, finely sliced2 birds...
Baby Potatoes With Fresh Dill
Ingredients: 3 lbs baby red potatoes, unpeeled and washed1 tablespoon lemon juicesalt and pepper3...
Creamy Palak (Spinach)
Ingredients: 20 ounces chopped spinach ( fresh or frozen)1 chopped onions1 chopped tomatoes2 teaspoons...
Garden Salad With an Asian Touch
Ingredients: 1 cucumbers, large diced1 tomatoes, diced1 scallions, diced1/2 garlic cloves, minced fine1/2 teaspoon...
Gingered Chinese Noodle Soup
Ingredients: 3 ounces cellophane noodles2 tablespoons vegetable oil1 medium onions, sliced2 thin carrots, sliced...
Grandma T’s Pea Salad
Ingredients: 2 (15 ounce) cans peas1 medium purple onions, chopped1 large tomatoes, chopped1 green...
Roasted Dill Potatoes
Ingredients: 2 lbs small unpeeled red potatoes, thinly sliced1 -2 tablespoon olive oil2 -3...
Lemon Roasted Potatoes, Greek Style
Ingredients: 4 baking potatoes, peeled and quartered1 lemons, juice of2 tablespoons extra virgin olive...
Oven Fried Rosemary Potatoes
Ingredients: 4 large russet potatoes, scrubbed well2 tablespoons minced garlic1 tablespoon chopped fresh rosemary...
Sauteed Red Cabbage
Ingredients: 2 tablespoons olive oil1 small onions, diced1/2 red cabbage, shredded1/3 cup white vinegar...
Japanese Cabbage Salad
Ingredients: 2 cups shredded red cabbage2 cups shredded green cabbage6 green onions, sliced1/4 cup...
Ultimate Pico De Gallo
Ingredients: 2 tomatoes, diced and seeded1/2 cup onions, diced3 ounces diced chilies1/4 cup zesty...
Quinoa pilaf with pine nuts
Ingredients: 3 tablespoons toasted pine nuts2 large onions, chopped8 cloves garlic, minced or pressed1...
Zucchini, Onion and Tomato Bake
Ingredients: 3 -4 zucchini1 -2 large white onionsolive oil2 large ripe tomatoesparmesan cheesesalt and...
Baked Bean and Tomato Soup
Ingredients: 1 1/2 cups cold baked beans ( canned is fine, your own recipe...
Pork and Broccoli Stir-Fry
Ingredients: 1 lb boneless pork loin ( partially frozen to make slicing easier)4 cups...
Lemon Chicken with Red Peppers and Snow Peas
Ingredients: 2 teaspoons vegetable oil1 1/2 cups thinly sliced red peppers ( , or...
Garlic Scape Pesto
Ingredients: 1/4 lb garlic scapes, chopped1/2 cup olive oil1 cup parmesan cheese, grated3 tablespoons...
Spinach Salad with Mandarin Poppy Seed Dressing
Ingredients: 1 (10 ounce) cans mandarin orange segments, drained1 granny smith apples1/4 cup lemon...
Brussels Sprouts With Dijon Sauce
Ingredients: 2/3 cup mayonnaise2/3 cup sour cream1/4 cup Dijon mustard1/2 teaspoon garlic salt1 tablespoon...
Erin’s Mashed Potatoes
Ingredients: 4 large potatoes1 can beef broth1 can water1/2 cup red wine1/2 cup teriyaki...
Grilled Potatoes and Onions With Herbs (Foil Wrapped)
Ingredients: 3 lbs red potatoes, cut into 1 1/2 inch cubes1 large sweet onions,...
Mom ‘s Creamed Peas and Potatoes
Ingredients: 1 (15 ounce) cans peas, undrained1 (14 1/2 ounce) cans potatoes, drainedsalt and...
Aloo Phujia
Ingredients: 1 onions, chopped1/4 cup vegetable oil1 lb potatoes, peeled and cubed1 teaspoon salt1/2...
Savory Potato Bake
Ingredients: 1 1/3 lbs potatoes2/3 cup chopped onions2 tablespoons butter1 tablespoon flour, plus1 teaspoon...
Maple Walnut Squash Puree (do ahead)
Ingredients: 12 cups cubed peeled acorn squash or 12 cups hubbard squash or 12...
Cabbage-Zucchini Stir Fry
Ingredients: 2 tablespoons lite olive oil or 2 tablespoons vegetable oil3 cloves garlic, minced3...
Baked Tomatoes Sicilian Style
Ingredients: 4 large ripe tomatoes, cut in half horizontally, seeded ( about 8 oz...
Vermont-Style Coleslaw
Ingredients: 1 head green cabbage, shredded1 cup sour cream1 cup mayonnaise1/4 cup real maple...
Entire Meal Entree
Ingredients: 2 tablespoons olive oil1 tablespoon cinnamon2 lbs flank steaks, cut into thin strips2...
Buckwheat and Yam Tortillas With Stir-Fry
Ingredients: 1 cup buckwheat flour3/4 cup white flour1/2 cup cooked mashed yams, cooled2 teaspoons...
Cucumber Mint Tea Sandwiches
Ingredients: 1/2 seedless cucumber, peeled and very thinly sliced ( about 32 slices)1/4 cup...
Pork Tenderloin on a Vegetable Bed
Ingredients: 2 teaspoons fresh thyme or 2 teaspoons dried thyme1 teaspoon cracked black pepper...
Sesame Ginger Broccoli
Ingredients: 1/4 cup soy sauce4 green onions2 tablespoons sesame seeds2 tablespoons brown sugar2 tablespoons...
Bacon Biscuit Balls
Ingredients: 1 lb bacon4 tablespoons chopped green peppers3 tablespoons chopped fresh mushrooms1 1/2 cups...
Glazed Butternut Squash
Ingredients: 2 lbs butternut squash1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup brown sugar1/4 teaspoon nutmeg3...
Summer Harvest Vegetable Bake
Ingredients: 1 small cauliflower, broken into small florets ( about 4 cups)1 bunch broccoli...
Corn Yellow Squash Medley
Ingredients: 1 medium onions, chopped1/4 cup butter or 1/4 cup margarine2 medium yellow squash,...
Zippy Zucchini
Ingredients: 1/2 cup favorite brand ranch dressing1/2 cup fresh grated parmesan cheese ( not...
Crunchy Mandarin Orange Broccoli Salad
Ingredients: 1 cup Hellmann’s mayonnaise1/4 cup sugar2 tablespoons lemon juice8 cups broccoli florets1 (11...
Beefy Jalapeno Corn Bake
Ingredients: 1 lb ground beef1 medium onions, chopped1 -2 tablespoon fresh minced garlic1 small...
pickle o’s
Ingredients: 2 dill pickles, slicedonion ring batteroil ( for deep frying) Directions: dip pickles...
Cottage Potatoes
Ingredients: 6 large potatoes2 cups sour cream2 cups cheddar cheese1/4 cup melted margarine1/2 teaspoon...
Veg-All Casserole
Ingredients: 1 (8 ounce) cans can water chestnuts, sliced2 (15 ounce) cans Veg-All, drained2...
Sweet Potato Pie VI
Ingredients: 2 cups sweet potatoes, cooked1 cup sugar1 cup evaporated milk3 eggs2 1/2 tablespoons...
Parsnip Chips
Ingredients: 1 1/2 lbs parsnips, peeled2 quarts peanut oilsalt Directions: Cut parsnips lengthwise into...
Award-Winning Corn Pie
Ingredients: 1 1/4 cups butter-flavored cracker crumbs ( we prefer Club brand crackers in...
Vegetarian Salad
Ingredients: romaine lettuce1 avocados3 green onions9 cherry tomatoes1 Italian salad kit Directions: Wash and...
Broccoli Ramen Noodle Salad
Ingredients: 1 (10 ounce) bags broccoli coleslaw mix1 red peppers, chopped1 yellow peppers, chopped4...