Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 5
Lima Beans Smitane
BeansLow calorieVegetables

Lima Beans Smitane

Ingredients: 1 (16 ounce) bags frozen lima beans1/4 teaspoon garlic powder2 tablespoons diced pimentos1/4...

Continue reading
Champsdiet featured Image
GreekSaladsVegetables

Peasant Salad from Cyprus (Choriatiki)

Ingredients: 4 large ripe tomatoes1 cucumbers1 large red onions or 1 large white onions1...

Continue reading
Double Baked Potatoes
PotatoesSide dishesVegetables

Double Baked Potatoes

Ingredients: 4 large potatoes6 large white mushrooms, minced chunky1/3 cup butter2 teaspoons cottage cheese1/3...

Continue reading
Gingery Green Beans
BeansSide dishesVegetables

Gingery Green Beans

Ingredients: 8 ounces sliced thick mushrooms2 tablespoons butter or 2 tablespoons margarine1 teaspoon ground...

Continue reading
Italian Dressing Zucchini
Side dishesSquashVegetables

Italian Dressing Zucchini

Ingredients: 6 small zucchini, washed but unpeeled1 teaspoon salt2 tablespoons Italian dressing1 teaspoon italian...

Continue reading
Oven Fried Sweet Potatoes
Low proteinSide dishesVegetables

Oven Fried Sweet Potatoes

Ingredients: 4 medium sweet potatoes1 tablespoon canola oil1/2 teaspoon coarse black pepper1/4 teaspoon kosher...

Continue reading
Mary Belle's Taters
PotatoesSide dishesVegetables

Mary Belle’s Taters

Ingredients: 5 potatoes, peeled and sliced3 tablespoons butter2 onions, cut in rings2 green peppers,...

Continue reading
Glazed Cumin Carrots
CarrotsSide dishesVegetables

Glazed Cumin Carrots

Ingredients: 2 lbs carrots2 teaspoons vegetable oil or 2 teaspoons canola oil1 garlic cloves,...

Continue reading
Pan-Roasted Broccoli
BroccoliLactose FreeVegetables

Pan-Roasted Broccoli

Ingredients: 3 tablespoons water1/4 teaspoon salt1/8 teaspoon pepper ( I used garlic pepper blend)2...

Continue reading
Road Kill Potatoes
PotatoesSide dishesVegetables

Road Kill Potatoes

Ingredients: 2 potatoes, min 2 per personkumara (optional) or sweet potatoes, instead of normal...

Continue reading
Ginger-Peanut Pasta Salad
PastaSaladsVegetables

Ginger-Peanut Pasta Salad

Ingredients: 1/4 cup salad oil3 tablespoons rice vinegar2 tablespoons sugar2 tablespoons soy sauce1 teaspoon...

Continue reading
Tomato Crouton Casserole
CasserolesSide dishesVegetables

Tomato Crouton Casserole

Ingredients: 8 tomatoes, peeled and cut in wedges8 slices bread, crusts removed and cubed8...

Continue reading
Crispy Eggplant (Aubergine) Fingers
< 30 minsSide dishesVegetables

Crispy Eggplant (Aubergine) Fingers

Ingredients: 1 medium eggplants2/3 cup seasoned bread crumbs1/3 cup grated parmesan cheese1/2 teaspoon salt...

Continue reading
Celeriac Thins
AppetizersSide dishesVegetables

Celeriac Thins

Ingredients: 10 ounces celeriac, peeledoil, for deep-fryingsea saltfresh coriander Directions: Cut the celeriac into...

Continue reading
Donna's Cole Slaw
Low proteinSaladsVegetables

Donna’s Cole Slaw

Ingredients: 2 heads cabbage, grated1 onions, grated1 carrots, grated1 cucumbers, choppedsaltpepper1 cup vinegar1/2 cup...

Continue reading
Briami Ala Bergy (Vegetable Casserole)
CasserolesPotatoesVegetables

Briami Ala Bergy (Vegetable Casserole)

Ingredients: 2 lbs zucchini, cut in 1/2-inch slices1 lb potatoes, cut in 1/2-inch slices2...

Continue reading
Broccoli and Bell Peppers
BroccoliSide dishesVegetables

Broccoli and Bell Peppers

Ingredients: 1 lb broccoli, cut into flowerets1 sweet red peppers or 1 yellow sweet...

Continue reading
Slow Roast Tomato Salad
SaladsTomatoesVegetables

Slow Roast Tomato Salad

Ingredients: 6 tomatoes, halved2 cloves garlic, finely sliced1 teaspoon runny honey1 tablespoon balsamic vinegar1...

Continue reading
Spanish Potatoes
PotatoesSide dishesVegetables

Spanish Potatoes

Ingredients: 2 1/2 lbs idaho potatoes, sliced into bite-sized pieces8 ounces lean bacon, sliced1...

Continue reading
Scallion Pancakes
AppetizersLunch/snacksVegetables

Scallion Pancakes

Ingredients: 1 large eggs1 tablespoon toasted sesame oil4 flour tortillas1/2 cup scallions, finely chopped2...

Continue reading
Grilled Fresh Sweet Corn on the Cob in Husks
CornSide dishesVegetables

Grilled Fresh Sweet Corn on the Cob in Husks

Ingredients: 4 ears sweet cornice cold water Directions: Gently peel husks back to within...

Continue reading
Classic French Fries
PotatoesSide dishesVegetables

Classic French Fries

Ingredients: 4 -5 large russet potatoespeanut oilsalt Directions: Preheat oven to 200 degrees.In a...

Continue reading
Sweet Spicy Cucumber Salad
SaladsSide dishesVegetables

Sweet Spicy Cucumber Salad

Ingredients: 4 large cucumbers, seeded and diced, peel if desired1/4 cup chopped onions1 -2...

Continue reading
Grilled Corn with Garlic Dill Butter
CornSide dishesVegetables

Grilled Corn with Garlic Dill Butter

Ingredients: 1/2 cup butter or 1/2 cup margarine, softened3 tablespoons chopped fresh dill weed3...

Continue reading
Italian Eggplant (Aubergine)
< 60 minsSide dishesVegetables

Italian Eggplant (Aubergine)

Ingredients: 2 medium eggplantssalt1 cup flour1 cup olive oil1 tablespoon butter or 1 tablespoon...

Continue reading
Potato Balls
PotatoesSide dishesVegetables

Potato Balls

Ingredients: 2 lbs potatoes, peeled2 egg yolks1/2 cup grated parmesan cheese1 small onions, finely...

Continue reading
Herb Roasted Cheddar Potatoes
PotatoesSide dishesVegetables

Herb Roasted Cheddar Potatoes

Ingredients: 4 large potatoes, scrubbed & cut into wedges, size of steak fries2 large...

Continue reading
Hearty Tomato Soup With Chinese Eggplant and Ginger
Soups & stewsTomatoesVegetables

Hearty Tomato Soup With Chinese Eggplant and Ginger

Ingredients: 1 lb leeks1 lb fresh roma tomatoes or 1 lb plum tomatoes1/2 lb...

Continue reading
Zesty Corn Quesadillas
CornLunch/snacksVegetables

Zesty Corn Quesadillas

Ingredients: 1 (15 1/4 ounce) cans whole kernel golden sweet corn, drained2 cups shredded...

Continue reading
Peas With Lemon and Tarragon
Low calorieSide dishesVegetables

Peas With Lemon and Tarragon

Ingredients: 16 ounces frozen baby peas1 teaspoon sugar1/2 teaspoon salt2 tablespoons butter1 teaspoon chopped...

Continue reading
Champsdiet featured Image
Low proteinSide dishesVegetables

Vegetarian Wilted Spinach

Ingredients: 1 tablespoon olive oil1 lb baby spinach leaves1 tablespoon balsamic vinegarsalt and pepper...

Continue reading
Quick Coleslaw
AmericanSaladsVegetables

Quick Coleslaw

Ingredients: 3 tablespoons Miracle Whip1 teaspoon sugar1 teaspoon cider vinegar1/4 teaspoon ground black pepper3/4...

Continue reading
Creamy Peas
Northeastern u.s.Side dishesVegetables

Creamy Peas

Ingredients: 2 cups heavy whipping cream1 tablespoon butter1 tablespoon minced shallots1/2 cup parmesan cheese,...

Continue reading
The Lady's Coleslaw (Paula Deen)
AmericanSaladsVegetables

The Lady’s Coleslaw (Paula Deen)

Ingredients: 1/2 bell peppers, cut into chunks1 green onions, cut into chunks1/2 large carrots,...

Continue reading
Roast Teriyaki Broccoli
BroccoliSide dishesVegetables

Roast Teriyaki Broccoli

Ingredients: 500 g broccoli, cut into florets4 garlic cloves, chopped1 tablespoon teriyaki saucefresh ground...

Continue reading
Oven Fried Potatoes
PotatoesSide dishesVegetables

Oven Fried Potatoes

Ingredients: 2 large baking potatoes, washed,not peeled,and cut lengthwise into 1/2 inch wide wedges...

Continue reading
Rachael Ray's Spinach Artichoke Pasta Salad
PastaSaladsVegetables

Rachael Ray’s Spinach Artichoke Pasta Salad

Ingredients: 1/3 cup extra virgin olive oil3 tablespoons red wine vinegar1 lemons, juice of,...

Continue reading
Australian Pea Salad
SaladsSouth west pacificVegetables

Australian Pea Salad

Ingredients: 2 cups frozen peas, thawed6 ounces sliced water chestnuts ( canned, drained)1 red...

Continue reading
Mama's Skillet Corn
CornSide dishesVegetables

Mama’s Skillet Corn

Ingredients: 3 cups corn, cut fresh from cob1/2 teaspoon saltpepper1 tablespoon sugar1/4 cup butter1/2...

Continue reading
Pan Seared Spinach
Low proteinSide dishesVegetables

Pan Seared Spinach

Ingredients: 1 small red onions, thinly slivered1 -2 clove garlic, finely minced,to taste2 tablespoons...

Continue reading
Brussels Sprouts With Onion Alfredo Sauce
Low calorieSide dishesVegetables

Brussels Sprouts With Onion Alfredo Sauce

Ingredients: 1 lb frozen petite Brussels sprouts ( or 1 lb. fresh small Brussels...

Continue reading
Cold Dill Pea Salad
Low sodiumSaladsVegetables

Cold Dill Pea Salad

Ingredients: 2 (10 ounce) packages frozen tiny peas1 cup sour cream1/2 tablespoon dried dill...

Continue reading
Champsdiet featured Image
OnionsSoups & stewsVegetables

Andreas Viestad’s Norwegian Red Onion Soup With Port and Jarlsbe

Ingredients: 5 red onions, cut into 1/4 inch slices3 -4 tablespoons unsalted butter2 tablespoons...

Continue reading
Cheesy Cabbage
Low calorieSide dishesVegetables

Cheesy Cabbage

Ingredients: 3 cups cabbage, shredded1/2 cup water1 teaspoon salt1/4 cup light cream or 1/4...

Continue reading
Eggplant (Aubergine) Parmesana
Main dishTomatoesVegetables

Eggplant (Aubergine) Parmesana

Ingredients: 1 1/4 lbs eggplants, peeled and cut in 1/2 inch slicessalt, to tasteflour,...

Continue reading
Hearty Beef Vegetable Soup
BeefSoups & stewsVegetables

Hearty Beef Vegetable Soup

Ingredients: 2 lbs beef round steak ( diced)1 cup onions ( diced)1 cup carrots...

Continue reading
Swiss Chard in Sauce Gruyere
FrenchSide dishesVegetables

Swiss Chard in Sauce Gruyere

Ingredients: 2 bunches swiss chard3 tablespoons flour2 1/2 tablespoons butter2 cups chicken stock1 1/2...

Continue reading
Cabbage and Bacon
Low proteinLow sodiumVegetables

Cabbage and Bacon

Ingredients: 6 -7 slices bacon1 bell peppers, chopped1 onions, chopped1 head cabbage, quartered,cored &...

Continue reading
Oven Crisped Potatoes
PotatoesSide dishesVegetables

Oven Crisped Potatoes

Ingredients: 2 lbs russet potatoes, boiled in skins until tender2 green onions, chopped (...

Continue reading
Kachoomar Must Must
AsianSaladsVegetables

Kachoomar Must Must

Ingredients: 3 large tomatoes, cubed1 large cucumbers, chopped1 large onions, chopped2 tablespoons fresh lemon...

Continue reading
Roast Potatoes With Rosemary
PotatoesSide dishesVegetables

Roast Potatoes With Rosemary

Ingredients: 2 lbs small potatoes or 2 lbs yukon gold potatoes or 2 lbs...

Continue reading
Mashed Red Potatoes With Gorgonzola Cheese
PotatoesSide dishesVegetables

Mashed Red Potatoes With Gorgonzola Cheese

Ingredients: 1 1/2 lbs small red potatoes, cut in half3 tablespoons butter or 3...

Continue reading
Scalloped Carrots and Cheese
< 60 minsCarrotsVegetables

Scalloped Carrots and Cheese

Ingredients: 1/4 cup onions, chopped1/4 cup butter1/4 cup flour1/4 teaspoon dry mustard1 teaspoon salt1/8...

Continue reading
Avocado With Alfalfa
AppetizersLunch/snacksVegetables

Avocado With Alfalfa

Ingredients: 2 avocados6 baby carrots, gratedalfalfa sproutsbean sprouts2 tablespoons extra virgin olive oil1 tablespoon...

Continue reading
Grilled Buffalo Potato Wedges
PotatoesSide dishesVegetables

Grilled Buffalo Potato Wedges

Ingredients: 1/3 cup melted butter1 teaspoon cider vinegar3 teaspoons red pepper sauce1/2 teaspoon salt4...

Continue reading
Roasted Baby Red Potatoes
PotatoesSide dishesVegetables

Roasted Baby Red Potatoes

Ingredients: 3/4 lb baby red potatoes, washed, quartered1/2 medium bell peppers, cut in 1/2-inch...

Continue reading
Chilled Tomato
Soups & stewsTomatoesVegetables

Chilled Tomato, Roasted Garlic and Basil Soup

Ingredients: 4 cloves garlic, unpeeled2 1/4 lbs vine-ripened tomatoes, quartered1 1/2 teaspoons balsamic vinegarTabasco...

Continue reading
Mustard Potatoes With Spinach
PotatoesSide dishesVegetables

Mustard Potatoes With Spinach

Ingredients: 30 g butter1 medium onions, chopped finely1 kg of baby new potatoes, halved1...

Continue reading
Pureed Vegetable Soup with Broccoli Florets
BroccoliSoups & stewsVegetables

Pureed Vegetable Soup with Broccoli Florets

Ingredients: 2 potatoes, peeled & diced2 stalks celery, chopped2 medium carrots, chopped1 onions, chopped...

Continue reading
Easy Corn Fritters
CornSide dishesVegetables

Easy Corn Fritters

Ingredients: 1 1/2 cups flour, sifted1 1/2 teaspoons baking powder1 teaspoon salt1 (16 ounce)...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt