Ingredients: 3 lbs new potatoes, unpeeled and quartered2 small onions, sliced and separated into...
Cabbage Salad
Ingredients: 2 tablespoons sesame seeds1/2 cup slivered almonds1/2 large cabbage, shredded3 -4 green onions,...
Japanese Pumpkin Soup (Kabocha Soup)
Ingredients: 1 lb japanese kabocha squash1 small onions, thinly sliced3/4 cup milk2 chicken bouillon...
Braised Onion Slices
Ingredients: 2 tablespoons olive oil2 tablespoons butter4 large onions, peeled and cut into 1...
Zucchini Kugel
Ingredients: 3 small zucchini, sliced into chunks2 eggs1/4 cup matzo meal1 tablespoon mayonnaise0.5 (1...
Champit Tatties With Skirlie
Ingredients: 3 1/2 ounces butter, divided1 medium onions, peeled and finely chopped3 lbs potatoes,...
Glazed Onions
Ingredients: 1 lb boiling onions ( about 1 1/2 – 2 inches in diameter)2...
Broccoli and Mushroom Salad
Ingredients: 3 cups broccoli florets, parboiled or steamed8 small mushrooms, thinly sliced3 scallions, thinly...
Garlicky Parsley Fried Potatoes
Ingredients: 5 -6 potatoes2 tablespoons light olive oil2 tablespoons garlic ( minced)2 tablespoons fresh...
Spiced Baked Acorn Squash
Ingredients: 1 acorn squash2 tablespoons honey2 tablespoons butter1/2 teaspoon cinnamon1/4 teaspoon allspice2 pinches nutmeg1...
Roasted Bread Salad
Ingredients: 2 red peppers1 red onions1/2 English cucumbers4 ripe tomatoes8 stoned black olives6 slices...
Yogurt Salad for Biryani
Ingredients: 2 cups granny smith apples, peeled and diced into 1 inch cubes1 cup...
Stove-Top ” Glazed ” Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup your favorite brand Catalina dressing2 tablespoons...
Buttered Tomatoes
Ingredients: 4 large ripe tomatoes or 6 medium tomatoes1/4 cup butter ( melted)salt and...
Devilish Deviled Green Beans
Ingredients: 1 (16 ounce) cans green beans, drained3 tablespoons butter1 tablespoon Dijon mustard1 tablespoon...
Marinated Okra
Ingredients: 2 lbs okra1/4 cup red wine vinegar1/2 cup olive oil1 teaspoon Dijon mustard1...
Bok Choy Au Gratin
Ingredients: 1 lb fresh bok choy2 teaspoons butter ( divided)1 teaspoon flour1/2 teaspoon salt1/4...
Bad Hunter Stew Aka Setian Stew
Ingredients: 1 cup water, plus1/2 cup water, see note1 ounce dried wild mushrooms, such...
Zucchini With Serrano Ham
Ingredients: 3 zucchini2 tablespoons olive oilsalt & pepper1 garlic cloves6 slices serrano ham Directions:...
Twice Baked Caesar Potatoes
Ingredients: 2 large baking potatoes1 medium onions, chopped4 strips bacon1/4 cup roasted garlic caesar...
Asian Snow Peas and Carrots
Ingredients: 1/4 cup water1 tablespoon soy sauce1 teaspoon cornstarch1 dash red peppers, Crushed1 medium...
Roasted Carrot Soup
Ingredients: 1 lb carrots2 tablespoons olive oil1 onions, diced1 celery ribs, diced1 tablespoon minced...
Roasted Red Onions
Ingredients: 4 large red onions, peeled and quartered4 garlic cloves, minced2 tablespoons virgin olive...
Slow-Roasted Balsamic Tomatoes With Leeks and Basil
Ingredients: 12 roma tomatoes4 garlic cloves, peeled and finely sliced12 fresh basil leaves, torn...
Crispy Eggplant (Aubergine) Fingers
Ingredients: 1 medium eggplants2/3 cup seasoned bread crumbs1/3 cup grated parmesan cheese1/2 teaspoon salt...
Broccoli and Cheese Bake
Ingredients: 2 lbs fresh broccoli, washed,trimmed and cut into florets1/4 cup Egg Beaters egg...
Greek-Style Corn on the Cob a La Evelyn
Ingredients: 4 ears corn, husked and silk removed1/3 cup butter, melted1 tablespoon extra virgin...
Amazingly Creamy Mashed Potatoes
Ingredients: 5 large potatoes, peeled and diced3 tablespoons butter8 ounces low-fat cream cheese (...
Firecracker Coleslaw
Ingredients: 1 head red cabbage, shredded1 red bell peppers, cut in thin strips1 small...
Sauteed Garlic Broccoli – Spicy
Ingredients: 2 tablespoons olive oil ( light is best)1 teaspoon dried red pepper flakes4...
Tibetan Potato Curry
Ingredients: 6 cups potatoes ( avoid russet potatoes as they don’t hold up well)1/2...
Chinese Broccoli
Ingredients: 750 g fresh broccoli1/2 cup canned sliced water chestnuts3 tablespoons oil1 cm ginger1/3...
Tomatoes Au Gratin
Ingredients: 900 g tomatoes ( 2 lb)50 g butter (2 oz) or 50 g...
Crackling Zucchini !
Ingredients: 10 medium tender zucchini, peeled and cut lengthwise into 4 pieces each4 big...
Spinach ‘n Onions
Ingredients: 3 tablespoons lite olive oil1 large red onions, thinly sliced1 lb fresh spinach...
Creamy Tomato Soup with Rice
Ingredients: 2 tablespoons oil or 2 tablespoons margarine2 tablespoons flour2 cups hot milk1 onions,...
Nippy Carrots
Ingredients: 3 cups sliced carrots1 tablespoon prepared horseradish1 tablespoon sugar1 tablespoon butter1 teaspoon salt1/8...
Belle’s Mashed Potato
Ingredients: 2 lbs potatoesbutter1 dash milksalad cream Directions: boil potatos until very tender.mash with...
Cabbage Crunch Salad
Ingredients: 2 tablespoons toasted sesame seeds1/2 cup toasted slivered almonds1/2 head shredded cabbage4 -5...
Farmhouse Scallop
Ingredients: 4 medium potatoes1 large turnips ( rutabega)2 medium onionssalt and peppermilkbutter Directions: Peel...
Bistro Garden Butternut Squash Soup
Ingredients: 2 small butternut squash2 tablespoons butter1 leeks, white part only,sliced4 cups chicken stock1...
Rachael Ray’s Thick Cut Onion Rings With Spicy Dipping Sauce
Ingredients: vegetable oil2 large sweet vidalia onions2 (5 ounce) cans evaporated milk1 cup flour1/2...
Summer Vegetable Succotash
Ingredients: 1 lb small yellow-fleshed potatoes ( such as Yukon Gold)1 tablespoon vegetable oil...
Jerusalem Artichoke Veggie Mix
Ingredients: 1 1/2 cups sliced cleaned jerusalem artichokes ( 1/4″ slices)20 baby carrots, cleaned16...
Toasted Onion and Garlic Potatoes
Ingredients: 4 -5 medium potatoes ( red can be used)12 ounces sour cream (...
Light Creamy Coleslaw
Ingredients: 1/4 cup light mayonnaise1/4 cup light sour cream1 tablespoon cider vinegar2 teaspoons sugar1/2...
Across the Pond Tasty Leeks
Ingredients: 3 large leeks, white and light green parts only4 roma tomatoes, chopped (...
Mashed Potatoes With Cream Cheese
Ingredients: 6 lbs yukon gold potatoes8 ounces cream cheese8 ounces sour cream1/2 cup milk2...
Gruyere Vegetable Bake
Ingredients: 1 (1 lb) bag frozen broccoli carrots cauliflower mix2 tablespoons butter or 2...
Savory Microwave New Potatoes
Ingredients: 2 tablespoons margarine or 2 tablespoons butter1 1/2 lbs red potatoes, quartered1/2 cup...
Corn Maque Choux (Fried Corn)
Ingredients: 1 onions, diced1 green bell peppers, diced1 red bell peppers, diced1 lb corn...
Greek Potatoes
Ingredients: 5 large potatoes1/3-1/2 cup fresh lemon juice2 heads garlic1 tablespoon dried oregano1 pinch...
Vesuvius Tomatoes
Ingredients: 3 tablespoons olive oil, divided1 medium onions, finely chopped6 ripe plum tomatoes, seeded...
Giada De Laurentiis’s Penne With Spinach Sauce
Ingredients: 1 lb whole wheat penne or 1 lb multi-grain penne3 garlic cloves2 ounces...
Broccoli Raisin Salad
Ingredients: 4 cups raw broccoli florets1/4 cup raisins, softened in warm water1/4 cup bacon...
Baked Corn
Ingredients: 2 eggs1 (8 ounce) containers sour cream1 (8 1/2 ounce) boxes Jiffy cornbread...
Easy Lemon Pepperd Potatoes
Ingredients: 4 -5 potatoes, washed ( I like russets)1 large onions, sliced into rings4...
Dill Carrots
Ingredients: 16 ounces crinkle cut frozen carrots3 -4 tablespoons real unsalted butter1 -2 teaspoon...
Beef With Tomato Gravy
Ingredients: 3 lbs beef sirloin, cut into about 1-inch cubes ( you can really...
Renegade’s Rush-up Broccoli Bake
Ingredients: 2 (10 ounce) packages broccoli ( cooked, drained)1 can cream of mushroom soup1/4...