Ingredients: 4 cups shredded green cabbage1 yellow bell peppers, chopped2 tomatoes, chopped1/2 cup cilantro,...
Honey Glazed Carrots and Parsnips
Ingredients: 1 cup vegetable broth or 1 cup water ( adding more if needed)1...
Potatoes on the Grill
Ingredients: 4 medium potatoes2 tablespoons olive oil1 teaspoon oregano1 teaspoon basil1/2 teaspoon garlic powder1/2...
Skillet Cabbage
Ingredients: 4 cups shredded cabbage1 green peppers, diced2 cups celery, diced2 large onions, sliced2...
Southern Black-Eyed Peas
Ingredients: 4 cups fresh or frozen black-eyed peas4 -5 slices bacon1 large onions, chopped1...
Okra – My style
Ingredients: 1/4 kg okra ( Washed, dried, trimmed and cut into chunks)1 onions, cubed1/2...
Broccoli-Cheddar Soup
Ingredients: 1 cup onions, chopped4 cups chopped broccoli2 cups diced potatoes1/2 teaspoon garlic powder4...
Roasted Nugget Potatoes
Ingredients: 2 lbs small white potatoes2 tablespoons olive oil or 2 tablespoons canola oil1...
Ratatouille Pasta
Ingredients: 2 cups diced peeled eggplants2 cups sliced zucchini1/2 teaspoon salt1 1/3 cups uncooked...
Yummy Cabbage Fry
Ingredients: 2 large onions2 tablespoons vegetable oil4 cups shredded cabbage2 cups chopped celery2 cups...
Roasted Red Onions
Ingredients: 4 large red onions, peeled and quartered4 garlic cloves, minced2 tablespoons virgin olive...
Baked Onions Topped With French Bread
Ingredients: 2 large sweet onions, sliced2 tablespoons butter2 cups shredded swiss cheese1 (10 1/2...
Carrot and Coriander Winter Soup
Ingredients: 2 lbs carrots, chopped4 cups chicken stock2 onions, chopped1/2 teaspoon garam masala1/4 teaspoon...
Spinach Pie
Ingredients: 1 (10 ounce) packages frozen spinach ( squeeze out moisture)1 cup fat-free cottage...
New Potatoes With Fresh Horseradish Sauce (Vegan)
Ingredients: 2 lbs tiny new potatoes, unpeeled3/4 cup tofu sour cream or 3/4 cup...
Pammy’s Easy Creamy Canned Corn
Ingredients: 1 (8 3/4 ounce) cans freshlike sweet whole kernel corn ( I prefer)4...
Maple Glazed Acorn Squash
Ingredients: 3 acorn squash ( 1 1/2 pounds each)6 tablespoons butter1/2 cup maple syrup1/2...
Low Sodium Rotel Tomatoes ( Homemade Copycat )
Ingredients: 1 1/2 quarts tomatoes, peeled and chopped or diced12 chili peppers, sliced1 teaspoon...
Cream Peas
Ingredients: 1 (15 ounce) cans sweet peas, drained2 tablespoons butter1/2 cup heavy cream1 teaspoon...
White Bean Tomato Sauce for Pasta
Ingredients: 1/4 cup olive oil4 garlic cloves, minced2 (14 1/2 ounce) cans diced tomatoes1/2...
Carrots in Orange-Basil Butter
Ingredients: 1 medium carrots ( Carrot should be cut into Julienne strips.)1 tablespoon water1...
Easy Cheesy Potato Bake
Ingredients: 2 large russet potatoes1 cup cheddar cheese1/2 cup fresh grated parmesan cheese2 tablespoons...
Indian Cabbage and Carrots
Ingredients: 3/4 lb cabbage, cored and shredded3/4 lb carrots, grated1 jalapenos or 1 serrano...
Honeyed Carrots and Zucchini Julienne
Ingredients: 4 medium carrots2 -3 zucchini ( use 3 if they are small)3 tablespoons...
Sweet Corn Cake
Ingredients: 1/3 cup Crisco shortening1 cup unsalted butter, softened2 cups corn masa harina1/3 cup...
Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds
Ingredients: 1 1/2 lbs young fresh green beans, stem ends removed1 tablespoon walnuts or...
Tomato Basil Soup
Ingredients: 2 cups chicken stock2 cups tomato juice2 (14 1/2 ounce) cans tomatoes12 fresh...
Baked Eggplant (Aubergine) Marinara
Ingredients: 8 slices center cut eggplants ( round, 1/2 inch thick from 2 small...
Fried Zucchini Squash
Ingredients: 2 zucchini2 -4 tablespoons buttersalt and peppergrated parmesan cheese Directions: Wash squash; slice...
Becca’s Tomato Pie
Ingredients: 1 9 inch deep dish pie shells3 medium tomatoes, sliced6 slices bacon, cooked...
Zucchini Saute
Ingredients: 2 teaspoons olive oil4 zucchini, trimmed and cut into thin strips ( 1-2″long...
Spicy Corn Salad With Avocado Dressing
Ingredients: 4 cups whole kernel corn ( I use frozen)1 red bell peppers1 green...
Pigs and Potatoes
Ingredients: 4 large baking potatoes1 lb link sausage, of choicekosher salt, to taste Directions:...
Low Carbed Broccoli and Cheese Soup
Ingredients: 2 cans chicken broth20 ounces broccoli1 lb American cheese Directions: Boil broccoli and...
Mark and Shannon’s Vegetable Stir Fry
Ingredients: 1/2 head bok choy, chopped1/2 head broccoli, separated into florets4 large spinach leaves,...
3 Day Goulash
Ingredients: 4 -5 medium potatoes, cubed2 cans stewed tomatoes ( seasoned variety may be...
Glazed Cumin Carrots
Ingredients: 2 lbs carrots2 teaspoons vegetable oil or 2 teaspoons canola oil1 garlic cloves,...
Grandma’s Turnips and Carrots
Ingredients: 3 lbs turnips1 lb carrotssaltpepperbutter Directions: Grate the turnips and carrots together.Cook in...
Roasted Juicy Acorn Squash
Ingredients: 2 acorn squash ( or butternut squash)2 onions, chopped2 stalks celery, chopped2 bell...
Perfect BBQ Potatoes
Ingredients: 2 lbs potatoes ( about 4 medium… I think)1 tablespoon margarine1 medium onions3...
Artichokes with Jalapeno Mayonnaise
Ingredients: 6 -8 medium artichokes1 lemons, halved1 eggs1/2 lemons, juice of1 jalapenos, stemmed,seeded and...
lemon barley pilaf
Ingredients: 1 tablespoon butter1 onions, chopped3/4 cup pearl barley2 cups chicken stock1 bay leaves1...
Onion Patties
Ingredients: 3/4 cup flour2 teaspoons baking powder1 tablespoon sugar3/4 teaspoon salt1/4 teaspoon pepper1 tablespoon...
Easy, Easy Glazed Onions
Ingredients: 32 small bottled white onions, drained1/4 cup honey1/4 cup catsup Directions: Put onions...
Steamed New Potatoes With Parsley and Dill
Ingredients: 3/4 lb small red potatoes, quartered lengthwise2 teaspoons dill2 teaspoons minced fresh parsley...
Sauteed Baby Carrots
Ingredients: 2 tablespoons butter1 -2 lb baby carrots2 tablespoons honey1/4 cup water Directions: Heat...
Corn Roasted with Herb Butter
Ingredients: 6 ears corn3/4 cup butter, softened1 1/2 tablespoons parsley, Minced1 1/2 tablespoons lemon...
chilli sauce
Ingredients: 1 can chopped tomatoes4 cloves garlic1 1/2 teaspoons cumin seeds3 green chilies, to...
Baked Baby Carrot Gratin With Horseradish Crumbs
Ingredients: 2 lbs baby carrots2 tablespoons butter1 small onions, finely chopped3 tablespoons flour2 1/2...
Grilled Marinated Vegetables
Ingredients: 2 tablespoons slivered fresh ginger2 tablespoons crushed fresh garlic or 2 tablespoons bottled...
Thai Fried Rice with Vegetable Ribbons
Ingredients: 1 carrots, cut into julienne strips1 leeks, cut into julienne strips1/2 cup snow...
hot and sour cabbage salad
Ingredients: 1/2 lb of shredded napa cabbage1 scallions, sliced1/4 cup seasoned rice vinegar1 tablespoon...
Rachael Ray’s Avocados With Creamy Maque Choux
Ingredients: 1 tablespoon extra virgin olive oil1/2 red onions, chopped1 jalapeno peppers, seeded and...
Zucchini with Green Chiles
Ingredients: 2 tablespoons vegetable oil3 large zucchini2 medium crookneck yellow squash or 2 medium...
Thai Fragrant Vegetable Soup
Ingredients: 4 tablespoons minced garlic2 tablespoons peanut oil6 cups chicken broth1 tablespoon soy sauce2...
Tomato Kadhi
Ingredients: 15 large tomatoes3 tablespoons vegetable oil2 green chilies, slit lengthwise1/2 teaspoon cumin seeds1/2...
Potato Cake
Ingredients: 4 -6 potatoes, boiled,peeled &,sliced 1/4 “,thick1/4 cup grated parmesan cheese1/4 cup breadcrumbschopped...
Baked Potatoes and Onion Pie
Ingredients: 4 lbs potatoes, pared and very thinly sliced ( 8 cups)2 large onions,...
Mexicalli Onions
Ingredients: 6 medium onions, unpeeled20 g butter1 tablespoon flour1 pinch chili powder1/3 cup milk1...
Low-Carb Taco Patties
Ingredients: 1 1/2 lbs beef, Ground1/4 cup onions, Chopped1 teaspoon salt1 teaspoon Worcestershire sauce1/4...