Ingredients:
1 tablespoon oil
1/3 cup onions, chopped
1/3 cup green peppers, chopped
1/3 cup tomatoes, diced
1 garlic cloves, minced
1 cup rice
2 cups water
salt and pepper, to taste
1/4 teaspoon marjoram
Directions:
Heat oil and add vegetables.
Cook and stir over medium heat for approximately 5 minutes.
Stir in rice. Add water, salt and pepper and marjoram.
Bring to boil, lower heat, cover tightly and simmer 20 minutes, until rice is tender and water is absorbed.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.