Ingredients:
1 (16 ounce) packages frozen corn
8 ounces cream cheese
1/2 cup butter
salt and pepper
Directions:
Cook frozen corn according to package directions.
Drain well.
Add cream cheese and butter.
Salt and pepper to taste.
I like this very creamy so I use 2 packages of cream cheese for this large batch.
Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
Serves 10-12.
Servings: 10-12
Time preparation: 5 min.
Time total: 35 min.