Vegetables
Creamy Swiss Spinach Bake
With frozen chopped spinach, butter, Dijon mustard and half-and-half cream.
Vegetables
The Best Honey Cornbread
With yellow cornmeal, honey, butter flavor shortening and eggs.
Vegetables
Cheesy Potato Bake
With baking potatoes, grated parmesan cheese, butter and onions.
Vegetables
Honey Roasted Onions
With vidalia onions or 2 large other sweet onions, honey, butter and paprika.
Vegetables
Kicked up Tomato, Basil, and Mozzarella Salad
With ripe tomatoes, slices round mozzarella cheese, fresh basil leaves and fresh cracked black pepper.
Vegetables
Herbed Potatoes
With quarts potatoes, melted butter, sweet basil and garlic powder.
Vegetables
Broccoli-Potato Cheese Bake
With butter, half-and-half cream or 2 cups milk, cream cheese and shredded swiss cheese.
Vegetables
Pan Roasted Winter Vegetables
With rutabagas, carrots, parsnips and Brussels sprouts.
Vegetables
Brussels Sprouts Mojo
With Brussels sprouts, garlic, sun-dried tomato pesto and ground coriander.
Vegetables
Colorful Vegetable Salad
With canned corn or 3 cups frozen corn, black beans, tomatoes and chopped green peppers.
Vegetables
saffron potatoes
With pinch saffron, potatoes, butter and salt & pepper.
Vegetables
Dilly Mashed Potatoes
With potatoes, butter or 4 tablespoons margarine, sour cream and light cream cheese.
Vegetables
Chive Carrots
With fresh carrots, garlic, butter and minced fresh chives or 2 tablespoons chopped green onions.
Vegetables
Taco Crescent Wreath
With refrigerated crescent dinner rolls, chipotle chiles in adobo, sour cream and chopped fresh cilantro.
Vegetables
Delicious Onion Soup
With onions, pinch dried thyme, bay leaves and butter.
Vegetables
Zucchini Puffs
With eggs, garlic powder, onions and zucchini.
Vegetables
“Beefy” Onions Rings
With pancake mix, eggs, beef bouillon cubes and onions.
Vegetables
Southern Style Coleslaw
With coleslaw mix, onions, sour cream and mayonnaise.
Vegetables
Tomatoes stuffed with Herbed Grains
With tomatoes or 4 medium tomatoes, cooked rice or 1 cup couscous or 1 cup quinoa, toasted pine nuts or 1/2 cup almonds and garlic.
Vegetables
Parmesan Pasta with Grilled Chicken and Broccoli
With uncooked pasta, frozen broccoli florets, garlic and louis rich grilled chicken breast strips.
Vegetables
Best Twice-Baked Potatoes
With potatoes, sour cream, milk and margarine.
Vegetables
Sliced Baked Potatoes With Parsley Butter
With russet potatoes, unsalted butter and minced fresh parsley leaves.
Vegetables
Classic Stuffed Twice Baked Potatoes
With baking potatoes, butter, sour cream and sharp cheddar cheese.
Vegetables
Sweetcorn Pudding
With butter, evaporated milk, extra large eggs and cream-style corn.
Vegetables
Julienne Vegetable Salad With Lemon Dressing
With julienne cut carrots, julienne cut zucchini, julienne cut green beans and salt & freshly ground black pepper.
Vegetables
Gingered Carrots
With carrots, butter and ground ginger.
Vegetables
Tomato Head’s Butternut Squash Soup
With onions, garlic, butternut squash and ginger.
Vegetables
Fairway Hash Browns (Great Make Ahead and Bake Later)
With frozen hash browns, chopped onions, cream of celery soup or 1 cans cream of mushroom soup and sour cream.
Vegetables
Vegetable Pizza
With crescent rolls, cream cheese, ranch dressing mix and mayonnaise.
Vegetables
DonnaLee’s Special Roasted Potatoes
With red potatoes, fresh garlic, frozen peas and frozen carrots.
Vegetables
Beet and Sugar Snap Pea Salad
With sliced beets, frozen sugar snap peas, Dijon mustard and cider vinegar.
Vegetables
Gala Salsa
With gallons crushed red pear tomatoes, diced onions, diced jalapenos and garlic granules.
Vegetables
Garlic Baked Tomatoes
With unsalted butter, garlic, finely grated orange zest and beefsteak tomatoes or 4 firm plum tomatoes.
Vegetables
Linguine with Artichokes and Olives
With garlic, artichoke hearts, kalamata olives and vegetable broth or 1 1/4 cups vegetable stock.
Vegetables
Light Frittata
With grated zucchini, red capsicums, sliced mushrooms and chopped light ham.
Vegetables
Roasted Honey-Chili Redskins
With red potatoes, melted butter, chili powder and honey.
Vegetables
Candied Yams with Cranberries
With packed brown sugar, oatmeal, cinnamon and butter.
Vegetables
Doggie Treats
With whole wheat flour, oatmeal, millet and maple syrup.
Vegetables
Mom’s Pea Salad
With iceberg lettuce, sliced celery, onions and bag frozen baby peas.
Vegetables
Ukrainian Classic Borsch
With short rib of beef, pork ribs, beef bones with marrow and quarts water.
Vegetables
Italian Stir-Fry with Sprouts
With pasta, garlic, chopped pancetta or 2 ounces bacon and leeks.
Vegetables
Ukrainian Grated Potato Bake
With sliced bacon, onions, new potatoes and light cream or 1 cup half-and-half.
Vegetables
Adorable Veggie Melts
With slices of cracked whole wheat bread, mayonnaise, sliced mushrooms and coarsely shredded zucchini.
Vegetables
Quick and Easy Bruschetta
With loaf crusty bread ( Italian, thick & chunky salsa, shredded monterey jack cheese and chopped fresh basil or parsley.
Vegetables
Honey Garlic Carrots
With butter, carrots, minced garlic and honey.
Vegetables
Crispy Bacon Coleslaw
With mayonnaise, shredded green cabbage, shredded red cabbage and chopped peanuts.
Vegetables
Parmesan Potato Rounds
With melted margarine or 1/3 cup butter, grated parmesan cheese, potatoes and italian seasoning.
Vegetables
Swiss Potato Sausage Bake
With butter, minced fresh garlic, siced mushrooms and grated parmesan cheese.
Vegetables
Sauteed Beans and Pearl Onions
With green beans, white pearl onions, fresh minced garlic and lemon juice.
Vegetables
Maple Baked Squash with Balsamic Vinegar
With acorn squash, maple syrup, good quality balsamic vinegar and fresh lemon juice.
Vegetables
Celery, Milan Style
With celery ribs, instant chicken bouillon, margarine or 2 tablespoons butter and grated parmesan cheese.
Vegetables
Rutmus
With firm potatoes, turnips or 1/2 lb rutabagas, butter and cream or 1/3 cup milk.
Vegetables
Balsamic Roasted New Potatoes
With new potatoes, minced garlic, chopped fresh thyme and chopped fresh rosemary.
Vegetables
Carrot Salad with Honey and Mustard
With carrots, peaches or 2 nectarines, dark raisins or 1/4 cup dried cranberries and mayonnaise.
Vegetables
Bill Knapp’s Au Gratin Potatoes
With potatoes, butter, milk and paprika.
Vegetables
African Salad
With fresh champignon mushrooms, lemons, cruched garlic and hearts of palm.
Vegetables
Crock Pot Creamed Corn
With frozen corn, cream cheese, onions and garlic salt.
Vegetables
Spiced Carrots
With diagonally sliced carrots, orange juice, chicken broth and allspice.
Vegetables
Delhi Potatoes
With potatoes, onions, black mustard seeds and ground turmeric.
Vegetables
Orange-glazed Carrots
With baby carrots, orange marmalade, butter and dijon-style mustard.